La Pâte

Roasted marinated portobello, smothered in rich marinara sauce and highlighted with vibrant house pesto, sweet roasted garlic, and fresh herbs, served with a garlic knot.

House-made garlic knots topped with roasted garlic butter, Parmesan cheese, and fresh herbs, served with house marinara.

A colorful blend of Kalamata and green olives tossed with sweet roasted garlic, smoky roasted red bell peppers, and vibrant hot sweet cherry peppers, finished with a generous drizzle of extra virgin olive oil and fresh basil, served with warm artisanal house bread.

Delicate house-made ravioli stuffed with creamy Ricotta cheese, Pecorino Romano cheese, earthy shiitake mushrooms, lemon zest, and aromatic black truffle, bathed in rich Parmesan cream sauce and finished with fresh herbs, served alongside warm savory garlic knots.

Succulent house-made meatballs simmered in rich San Marzano tomato sauce, topped with shaved Parmigiano-Reggiano cheese, and finished with fresh herbs, served alongside warm house-made garlic knots.

Parmesan-rubbed artisanal house bread topped with a vibrant medley of diced fresh tomatoes, aromatic basil, and roasted garlic, finished with a delicate drizzle of extra virgin olive oil and sweet, tangy balsamic reduction.

Chicken breast with melted Provolone cheese and creamy pesto mayo, fresh spinach, and tomatoes, served warm on artisan bread.

Savory marinated portobello mushrooms, sweet fire-roasted red peppers, roasted garlic, creamy Goat cheese, zesty pesto mayonnaise, and fresh baby arugula on freshly baked artisan bread.

House-made artisan bread layered with fresh mozzarella cheese, ripped tomatoes, and fresh basil, finished with savory pesto Parmesan cheese and delicate balsamic glaze.

Layers of turkey ham, beef salami, and beef bologna, topped with Provolone cheese, crisp lettuce, ripe tomatoes, and red onions, finished with creamy mayonnaise and a zesty red wine vinaigrette on freshly baked artisan bread.

Pepperoni, ham, salami, sausage, tri-color peppers, shiitake mushrooms, red onions, Kalamata olives, and roasted corn.

House pizza tomato sauce and shredded cheese.

Tri-color peppers, shiitake mushrooms, Kalamata olives, red onions, roasted garlic, roasted sweet corn, along with hot cherry peppers.

Grilled chicken, Tajin chunk tomato sauce, tri-color bell peppers, roasted corn, and hot cherry peppers, topped with fresh herbs and Queso Fresco.

Buffalo sauce, chicken, Blue cheese crumble, mozzarella cheese, fresh herbs, and shredded mozzarella cheese.

Roasted garlic olive oil spread, fresh oregano, shiitake mushrooms, Ricotta cheese, and fresh spinach along with black truffle bits and shredded mozzarella cheese.

Tomato sauce and Pecorino Romano cheese.

House pizza topped with house tomato sauce, fresh mozzarella cheese, and fresh basil.

La Pate BBQ sauce, chicken, red onions, roasted corn, Goat cheese crumble, and shredded mozzarella cheese.

Roasted garlic olive oil spread, fresh oregano, shredded mozzarella cheese, Ricotta cheese, and fresh basil.

House-made balsamic tomato sauce, caramelized onions, fresh mozzarella cheese, and fresh basil.

House pizza tomato sauce, shredded cheese, and pepperoni.

Traditional lasagna featuring layers of fresh house-made pasta, a rich slow meat sauce, creamy Ricotta cheese, mozzarella cheese, and a velvety bechamel sauce, all baked.

Your choices of pasta & sauce.

Fresh pasta primavera tossed with shiitake mushrooms, yellow squash, zucchini, fire-roasted red peppers, roasted garlic, spinach, and fresh herbs, all simmered in a rich house marinara sauce.

Crisp romaine lettuce tossed in our rich house-made Caesar dressing accompanied by crunchy croutons and freshly shaved Parmesan cheese.

Sweet red beet, served with creamy Burrata cheese, baby arugula, mixed greens, extra virgin olive oil, shaved Parmesan cheese, cherry tomatoes, and balsamic reduction.

Masculine mix, red onion, grape tomato, house croutons, Goat cheese, dry cranberry, cucumber, and house balsamic vinaigrette.

Ripped tomatoes layered with fresh mozzarella cheese, fragrant basil leaves, and a drizzle of extra virgin basil olive oil and balsamic glaze.

A velvety creamy blend of sweet San Marzano tomatoes simmered in cream and fragrant fresh basil, topped with Parmesan cheese and house croutons, served with house garlic knots.