La Parisienne French Bistro

Includes a French dip sandwich (w/ sirloin, Gruyete, horseradish dijonnaise, au jus on baguette) and pommes frites.

Includes a chicken sandwich (w/ tomatoes, arugula, marinated mozzarella, & pesto aioli on a baguette).

Includes a chicken sandwich (crispy chicken, baby kale slaw, & house pickles on a pretzel bun).

Includes a croque monsieur sandwich (ham, Swiss cheese & black truffle Mornay on Texas toast).

Includes a burger (two 4oz patties, lettuce, tomatoes & black garlic aioli on a pretzel bun).

Ham, Swiss cheese, and black truffle mornay on Texas toast. Served with pomme frites. 10 sandwiches.

Sirloin, Gruyere, horseradish dijonnaise, au jus, and baguette. Served with pommes frites. 10 sandwiches.

Roasted chicken, tomatoes, arugula, marinated mozzarella, & pesto aioli on a baguette. Served with pomme frites. 10 sandwiches.

Crispy chicken, baby kale slaw, & house pickles on a pretzel bun. Served with pomme frites. 10 sandwiches.

Two 4oz patties, lettuce, tomatoes, and black garlic aioli on pretzel bun. Served with pomme frites. 10 sandwiches.

Oven roasted chicken breast, beurre citronne, white wine, and angel hair pasta.

Half hen, potatoes two ways, carrots, crispy rutabaga, and black truffle sauce.

With charred heirloom tomatoes, whipped ricotta, creamy tomato sauce, basil oil, confit chile-garlic, and pistachios.

8 oz. Akaushi beef, bacon jam, black garlic aioli, crispy shallots, and black truffle cheese sauce on pretzel bun. Served with hand cut frites.

Ham & cheese stuffed risotto and roasted pepper aioli.

Fig preserves, creamy brie cheese, and toasted baguette.

Mint & dill cream cheese and Texas toast.

Butter poached lobster and lemongrass chutney.

Turkey mousse, cherry berry jam, and cheddar cream puff.

Mixed greens with green apples, fresh seasonal berries, walnuts, feta, and house vinaigrette.

Romaine lettuce with Parmesan cheese, toasted baguette, and Caesar dressing.

Petite greens with braised beets, orange supremes, whipped ricotta, almonds, and Rosemary-pomegranate vinaigrette.

Mango coulis, greek yogurt, chia, fresh seasonal fruit, and honey.

Served with seasonal chutney.

Smoked pork belly with five spice rub and earl grey glaze.