La Méchante Tarterie

Our most indulgent tart - crispy bacon, diced ham, gruyère and comté baked into a rich egg and cream filling, finished with a comté and bacon crumble. All our tartes contain gluten, and we produce in a shared commercial kitchen, so we cannot serve guests with celiac disease.

Slow-roasted pulled chicken, cremini mushrooms and caramelized shallots in a Dijon mustard custard, topped with onion confit, sautéed mushroom slices and crispy shallots. All our tartes contain gluten, and we produce in a shared commercial kitchen, so we cannot serve guests with celiac disease.

A sunlit provençal composition - slow-roasted zucchini, eggplant, bell peppers and tomatoes, layered over a confit ratatouille and a whipped goat cheese, ricotta, fresh basil and lemon zest cream. All our tartes contain gluten, and we produce in a shared commercial kitchen, so we cannot serve guests with celiac disease.

100% vegetarian and unapologetically bright - a hazelnut crunch base, potato-leek purée with green apple and cider vinegar, an almond yogurt and whole-grain mustard cream, topped with braised leeks and fresh dill. Contains hazelnut and almond. All our tartes contain gluten, and we produce in a shared commercial kitchen, so we cannot serve guests with celiac disease.

Valrhona Guanaja 70% chocolate ganache, salted butter caramel, fleur de sel. All our tartes contain gluten, and we produce in a shared commercial kitchen, so we cannot serve guests with celiac disease.

Lemon-verbena cream, orange marmalade and crisp sweet pastry. Bright, aromatic, and clean on the finish. All our tartes contain gluten, and we produce in a shared commercial kitchen, so we cannot serve guests with celiac disease.