2 enchiladas per person, with your choice of filling & sauce, topped with Oaxacan cheese. Served with cilantro rice and black beans.

Build your own taco service. Designed for 2 tacos per person, comes with Oaxacan cheese, salsa molcajete, crema, shredded lettuce, and black beans. Your choice of filling and tortillas.

Build your own taco service. Designed for 2 tacos per person, served with cilantro rice, Oaxaca cheese, salsa molcajete, crema, shredded lettuce, and black beans.

Black beans, corn, blue corn tortilla crisp, cucumber, pickled onion, mixed greens, and creamy avocado vinaigrette.

Blue corn tortilla chips and your choice of one of our amazing house-made salsas.

Pomegranate and roasted jalapeño guacamole, with blue corn tortilla chips.

Fluffy, long-grain white rice, seasoned with chopped cilantro and lime zest.

Street corn style elotes, sautéed corn shucked off the cob, with tajin, cilantro, lime, mayo, and queso fresco.

Grilled white onion and poblano pepper strips.

Black beans simmered with braised duroc pork shoulder. Note, this item cannot be made vegetarian.

Sautéed yellow squash, zucchini, garlic, poblano, white onion, and sweet corn.

Bright and acidic salsa, with mild spice levels. Tomatillo, white onion, serrano, jalapeño, garlic, honey, and cilantro are the main ingredients.

Earthy and roasty flavor with just a touch of cinnamon. The main ingredients are: guajillo chile, tomato, onion, serrano, jalapeño, garlic, cilantro, vinegar, and cinnamon.

Chunky style salsa with roasted tomato, jalapeño, garlic, onion, cilantro, and lime.

House-made pickled red onion and jalapeño slices.

2 pieces.

2 pieces.