La Fisheria

With Oaxaca cheese and your choice of protein.

An assortment of savory turnovers including crab, ribeye, and shrimp with Oaxaca cheese.

Served with avocado, xni-pec sauce, and Acapulco sauce.

With pineapples, pico de gallo, and pork rinds.

Mahi mahi cured in lime juice, onions, and cucumbers.

Mahi mahi and shrimp cured in tomato and clam juice.

Mahi mahi cured in orange juice and tomatillo sauce.

Served with avocado, xni-pec sauce, and Acapulco sauce.

Served with avocado, xni-pec sauce, and Acapulco sauce.

Served with avocado, xni-pec sauce, and Acapulco sauce.

Served with avocado, xni-pec sauce, and Acapulco sauce.

Oaxaca cheese fondue with fresh flour tortillas and protein.

Grilled octopus sauteed in guajillo confit, avocado & fresh lime juice, served over crispy home-made potato chips.

Grilled oysters with chimichurri and Oaxaca cheese.

Raw gulf shrimp & bay scallops marinated with lime, serrano pepper, cilantro juice, red radish, cucumber, and red onions.

Thinly sliced stewed octopus in zesty vinaigrette, habanero oil, fresh arugula, and cilantro.

Fresh mushroom & avocado, cured in fresh lime & sevilla orange juice, garnished with curly radish and chili powder (raw).

Mahi mahi, shrimp & octopus cured in fresh lime juice, tomato, guajillo sauce, hominy, avocado, curly radish, and chili powder (raw).

Succulent Galveston bay oysters with cucumber, soy sauce & lime vinaigrette (raw).

With fish, grilled pineapple, pickled onions, and cilantro.

With your choice of crispy or grilled chicken, cabbage, pineapple, pico de gallo. Served with tamarind-chipotle dressing and roasted habanero sauce.

With creamy lobster and refried beans.

Super tender octopus marinated in guajillo pepper. Served with rice & red pickled onions, rice, and beans.

Corn mushrooms sautéed with pico de gallo, and garlic in love oil. Served with rice and beans.

Crispy chicken in a potato bun, with coleslaw, pickles and chipotle-tamarindo sauce.

Crispy fish on a potato bun, with coleslaw, pickles, and chipotle sauce.

Grilled ribeye steak with mushrooms in a creamy garlic sauce. Served over white rice.

Chicken breast with mushrooms in a creamy garlic sauce. Served over white rice.

Breaded jumbo shrimp. Served with french fries and chipotle dressing.

Grilled ribeye steak in a poblano pepper sauce with arugula and cilantro salad. Served over white rice.

Pan seared chicken breast in tomato & chipotle broth. Served over white rice.

Yellowfin tuna, refried black beans, and potatoes. Served with arugula and cilantro salad.

Pan seared chicken breast, white rice, vegetables, and cilantro pesto. Served with arugula and cilantro salad.

Fried tilapia. Served with mixed greens and french fries.

Flat iron steak served with french fries.

Ancho pepper glazed salmon, served over potato puree, vegetables, fried leeks, and cilantro.

Super tender grilled octopus, sautéed in "guajillo" confit, and lime. Served with vegetables and yucca.

Deep-fried whole lobster garnished with refried black beans, white rice, salsa and hand-made corn tortillas.

Sweet corn tamale in creamy "Huitlacoche" and corn sauce topped with arugula and cilantro salad.

Grilled 12 oz black Angus rib-eye. Served with yucca and potato puree, and "guajillo" pepper mushrooms.

Super tender grilled octopus sautéed in garlic confit, olive oil, and parsley. Served over rainbow potatoes, and garnished with arugula & cilantro salad.

Seafood soup with clams, calamari, mussels, fish, and jumbo shrimp. Topped with crab and served with a side of rice.

Lobster bisque with chipotle adobo.

Creamy black beans soup with caramelized onions, cotija cheese, and tortilla chips.

Tamarind glazed salmon, mixed greens, oranges, carrots, dried cranberries, and caramel glazed pumpkin seeds.

Pan seared tuna, mixed greens, arugula, tomatoes, onions, caramel glazed pumpkin seeds, and sesame seeds. Served with house vinaigrette.

Grilled chicken breast served over mix greens, arugula, onion, avocado, candied radish, cilantro, fried leeks, and chipotle-tamarind dressing.

Sauteed shrimp in guajillo sauce served over mix green, onion, black beans & mango, garnished with caramel glazed pumpkin seeds.

Mexican-style crème caramel garnished with fruits and caramelized pecans.

Traditional Mexican party cake garnished with caramelized pecans served with fruits homemade sorbet.

Layers of cookies filled with homemade sweet and tart creamy filling. Topped with roasted pistachios and lime zest. (Contain nuts)