La Esperanza Restaurant & Bakery

6 oz steak and two eggs any style with a side of Guatemalan ranchera sauce. All breakfast plates come with fried plantains, fresh cheese, central American sour cream, Salvadoran chorizo or Guatemalan longaniza, your choice of beans or casamiento (rice and beans mix) and your choice of bread or handmade tortillas.

Two eggs any style. All breakfast plates come with fried plantains, fresh cheese, central American sour cream, Salvadoran chorizo or Guatemalan longaniza, your choice of beans or casamiento (rice and beans mix) and your choice of bread or handmade tortillas.

Two eggs topped with Guatemalan ranchera sauce. All breakfast plates come with fried plantains, fresh cheese, central American sour cream, Salvadoran chorizo or Guatemalan longaniza, your choice of beans or casamiento (rice and beans mix) and your choice of bread or handmade tortillas.

Two eggs topped with green sauce and red sauce, divided equally in the middle. All breakfast plates come with fried plantains, fresh cheese, central American sour cream, Salvadoran chorizo or Guatemalan longaniza, your choice of beans or casamiento (rice and beans mix) and your choice of bread or handmade tortillas.

Fried plantains accompanied with Central America sour cream and Guatemalan black beans.

Mexican Style sliced chips cooked with your choice of green or red sauce with two eggs any style, rice, beans and Salvadorean chorizo or Guatemalan longaniza.

Fried corn tortillas with your choice of topping.

Fried corn tortillas topped with Guatemalan salsa, black beans, and guacamole.

Corn tostadas topped with lettuce, cabbage, beets and carrot cooked in a beet sauce. Topped with ground beef, a flow of Guatemalan tomato sauce, cheese and a slice of hard-boiled egg.

French roll stuffed with beans and cheese.

Golden and crispy empanadas stuffed with ground beef in a vegetable mix.

Fresh and creamy avocados, mixed with a special veggie and seasoning blend. Accompanied with fresh fried corn tortilla chips.

Fresh yuca (cassava) fried to perfection, golden and crispy exterior. Bathed in a garlic-Parmesan mix topped with parsley.

Guatemalan style tamales, wrapped in a banana leaf with your choice of protein. Served with a bread roll.

Corn based Guatemalan style tamales topped with Guatemalan style salsa and cotija cheese. Your choice of chicken or pork.

Mexican style spicy tamales. Your choice of filling.

Sweet corn tamales with grains of corn inside dough.

Small chipilin tamale (x3). Chipilin: leafy green vegetable, commonly used in Central America cuisine, has a slightly bitter taste.

Central America hen soup comes with a bowl of chicken broth soup with mixed veggies and a separate plate with marinated grilled hen, garden salad and rice. Served with three handmade tortillas.

Soup only portion of caldo de gallina filled with mixed veggies and hen menudo. Served with three handmade tortillas.

Guatemalan style beef stew, mixed with beef, yuca (casssava) cabbage mixed veggies and corn.

House salad mixture of carrots, cucumbers, tomatoes, radishes, crisp iceberg and leaf lettuce.

House salad mixture of carrots, cucumbers, tomatoes, radishes, crisp iceberg and leaf lettuce, boiled eggs, sliced avocados, topped with grilled chicken breast.

House salad mixture of carrots, cucumbers, tomatoes, radishes, crisp iceberg and leaf lettuce, boiled eggs, topped with sliced avocados.

Guatemalan style 8 oz steak, marinated and grilled to perfection. Comes with Guatemalan style rice and beans, green onions, jalapeños, fried potato, chirmol, (Guatemalan chunky tomato sauce), guacamole and three tortillas per person.

8 oz pork grilled and marinated in adobo sauce. Comes with Guatemalan style rice and beans, green onions, jalapeños, fried potato, chirmol, (Guatemalan chunky tomato sauce), guacamole and three tortillas per person.

Guatemalan style meat platter, served with slices of grilled chicken, grilled steak, pork marinated in adobo sauce and Salvadorian chorizo. Comes with Guatemalan style rice and beans, green onions, jalapeños, fried potato, chirmol, (Guatemalan chunky tomato sauce), guacamole and three tortillas per person.

Guatemalan style meat platter, served with slices of grilled chicken, grilled steak, pork marinated in adobo sauce and Salvadorian chorizo. Comes with Guatemalan style rice and beans, green onions, jalapeños, fried potato, chirmol, (Guatemalan chunky tomato sauce), guacamole and three tortillas per person.

One of our oldest recipes. Dated back to the ancient Mayan times. Chicken or beef accompanied with chayote, carrots, potato, and string beans, drowned in a pool of our Guatemalan style salsa. Made of pepitas, tomato and sesame seeds. Served with rice and chipilin tamale.

Shredded beef with chopped potatoes drowned in a pool of our Guatemalan style sauce. Served with a chipilin tamale.

Seasoned chicken breast cooked with bell peppers, onions and tomato covered completely with a thick pool of our Central American cream. Comes with rice and three tortillas.

A Guatemalan style hot dog sandwich, grilled sausage slices sitting on a bed of steamed cabbage and guacamole topped with ketchup, mayo, and mustard.

Eight mini fried corn tortillas, topped with Guatemalan slaw. Grounded beef, Guatemalan sauce and fresh cheese, served with a side of our homemade sauce.

Fried or steamed cassava served over a bed of our famous curtido slaw. Topped with chicharron (pork chunks) Served with cucumber and tomatoes.

Plantain pies filled with sweet milk cream dip.

Plantain pies filled with sweet beans dip.

Mixed. A Salvadorean specialty! Handmade corn tortilla stuffed with chicharron, beans and cheese.

Veggie chicken. A Salvadorean specialty! Handmade corn tortilla stuffed with spinach, zucchini, tomato, chicken and cheese.

A Salvadorean specialty! Handmade corn tortilla stuffed with spinach, zucchini, onion, tomato and cheese.

A Salvadorean specialty! Handmade corn tortilla stuffed with shrimp and cheese.

Two pupusas with cheese and your choice of filling. Accompanied with rice and beans.

With your choice of protein. Figure 2 tacos per person.

Baja style topped with cabbage mix tomato, onions, cilantro and sour cream. Figure 2 tacos per person.

With your choice of protein.

With your choice of protein.

With your choice of protein.

Choice of meat.

Chicken flautas served with rice and beans.

French fries topped with cheese sauce, tomatoes, onions, cilantro, avocado, cotija cheese and Central American sour cream.

French fries topped with cheese sauce, tomatoes, onions, cilantro, avocado, cotija cheese and Central American sour cream.

Served with rice, beans and house salad.

With your choice of protein.

10 oz.

Corn hot beverage.

Milk and rice hot beverage.

Mexican thick hot chocolate beverage.

Thick and creamy drink of hot oat.

Warm milk.

Homemade hot chocolate.

With your choice of flavor.

Hot tea.

Coffee.