La Cucina Nouveau

Your choice of toasts.

With sautéed onions, shitake mushrooms, and homemade au jus.

With chicken, sausage, strip steak, spicy long hot peppers, and brown sauce.

Romaine with goat butter, toasted ciabatta, and homemade Caesar dressing.

With shaved cheese and toasted prosciutto.

With sweet crisp Asian pear, arugula, endives, candied walnuts, shaved Parmigiano Reggiano, and lemon vinaigrette.

With red beets, mixed field greens, crispy shitake mushrooms, candied walnuts, and crumbled goat cheese.

With avocado, corn, tomato, onion, and chickpeas.

With toasted baguette, vine riped tomato, zucchini, red onions, cucumber, taggiasca olives, buffalo mozzarella, extra virgin olive olives, and aceto balsamico tradizionale.

With tomatoes, red onions, shaved Parmigiano Romano, and lump crab.