La Brochette

Includes short rib spring rolls, petite brochettes, poppers, and brisket tacos.

Prime ground beef, caramelized balsamic onion, Kosher dill pickles, and secret sauce.

Grilled chicken & beef skewers with chimichurri sauce.

Breaded chicken poppers with sweet chili glaze, lime juice, and coconut shavings.

Eight-hour braised short ribs, Napa cabbage, and button mushrooms in crispy spring roll paper. Served with BBQ aioli.

Chopped smoked brisket, guacamole, and chipotle aioli.

Includes steak sandwiches, short rib sandwiches, chicken club sandwiches, chicken schnitzel sandwiches, fries, and sweet potato fries.

Includes La Brochette rolls, red dragon rolls, yummy rolls, orange Alaska rolls, crazy tuna rolls, California rolls, salmon avocado rolls, and spicy tuna rolls.

Includes tuna, salmon, yellowtail, white fish, surimi, and spicy tuna roll.

Includes nigiri & sashimi of tuna, salmon, yellowtail, white fish, and surimi.

Includes jalapeño poppers and assorted crispy rice (spicy tuna, spicy salmon & spicy yellowtail).

Lightly sauteed chicken breast with wild mushrooms and Marsala wine sauce.

Center cut Ribeye .

Pan-seared filet with lemon & white wine sauce.

Pan-seared filet with teriyaki sauce.

Baby mixed greens with vine tomatoes, radish, cucumber, and five-herb vinaigrette.

Baby arugula with pear, dried cranberries, and caramelized pecans.

Romaine lettuce with croutons and classic Caesar dressing.

Baby arugula with avocado, cocktail tomatoes, and aged balsamic vinaigrette.

Chef's choice of assorted desserts.