La Bodega

Soft flour tortillas wrapped around smooth, fluffy eggs, and your choice of additional toppings.

Buttermilk fried chicken tenders, belgian waffle. Served with horchata honey butter, maple syrup, cinnamon toast crunch, and powdered sugar.

Scrambled eggs, diced chile-rubbed certified angus beef. Served with charred tomato salsa, jalapeno pesto, refried black beans, and breakfast potatoes.

Smooth, fluffy scrambled eggs mixed with tortilla strips, jalapenos, and onions. Served with refried black beans, breakfast potatoes, and flour tortillas.

Creamy pepper Jack queso. Served with chips

Hand-smashed, freshly made guacamole with red onion, jalapeño, cilantro, & lime juice. Served with chips

Traditional, slow-cooked black beans, seasoned with herbs and spices

Our traditional Mexican black beans, blended into a smooth and tasty texture.

Mixture of black beans, roasted corn, red onions, bell peppers cilantro, lime juice & jalapeños. Served with chips.

Freshly made Mexican style rice, infused with chipotle and seasonings.

Penne pasta tossed in rich creamy pepper Jack cheese.

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.