La Bodega

Jamon serrano with tumaca sauce (tomato, garlic, and extra virgin olive oil). Served with sea salt potato chips.

Spicy cured chorizo, manchego cheese, and tumaca sauce. Served with sea salt potato chips.

Chorizo spread, and mahon cheese with honey. Served with sea salt potato chips.

Spanish thick potato omelet (potato, egg, green pepper, and onion) and mayonnaise. Served with sea salt potato chips.

Manchego cheese & sundried tomato pate. Served with sea salt potato chips.

Hummus, tumaca sauce, and grilled red pepper. Served with sea salt potato chips.

Jamon serrano with tumaca sauce (tomato, garlic, and extra virgin olive oil). Served with sea salt potato chips & tortas de aceite (sweet-crispy bread made with olive oil and anise).

Spicy cured chorizo, manchego cheese, and tumaca sauce. Served with sea salt potato chips & tortas de aceite (sweet-crispy bread made with olive oil and anise).

Chorizo spread and mahon cheese with honey. Served with sea salt potato chips & tortas de aceite (sweet-crispy bread made with olive oil and anise).

Spanish thick potato omelet (potato, egg, green pepper, and onion) and mayonnaise. Served with sea salt potato chips & tortas de aceite (sweet-crispy bread made with olive oil and anise).

Manchego cheese & sundried tomato pate. Served with sea salt potato chips & tortas de aceite (sweet-crispy bread made with olive oil and anise).

Hummus, tumaca sauce, and grilled red pepper. Served with sea salt potato chips & tortas de aceite (sweet-crispy bread made with olive oil and anise).

Jamon serrano with tumaca sauce (tomato, garlic, and extra virgin olive oil). Served with gazpacho soup made with blended vegetables (tomato, garlic, green pepper, and cucumber).

Spicy cured chorizo, manchego cheese, and tumaca sauce. Served with gazpacho soup made with blended vegetables (tomato, garlic, green pepper, and cucumber).

Chorizo spread and mahon cheese with honey. Served with gazpacho soup made with blended vegetables (tomato, garlic, green pepper, and cucumber).

Spanish thick potato omelet (potato, egg, green pepper, and onion) and mayonnaise. Served with gazpacho soup made with blended vegetables (tomato, garlic, green pepper, and cucumber).

Manchego cheese & sundried tomato pate. Served with gazpacho soup made with blended vegetables (tomato, garlic, green pepper, and cucumber).

Hummus, tumaca sauce, and grilled red pepper. Served with gazpacho soup made with blended vegetables (tomato, garlic, green pepper, and cucumber).

Jamon serrano with tumaca sauce (tomato, garlic, and extra virgin olive oil). Served with gazpacho soup made with blended vegetables (tomato, garlic, green pepper, and cucumber) and sea salt potato chips.

Spicy cured chorizo, manchego cheese, and tumaca sauce. Served with gazpacho soup made with blended vegetables (tomato, garlic, green pepper, and cucumber) and sea salt potato chips.

Chorizo spread and mahon cheese with honey. Served with gazpacho soup made with blended vegetables (tomato, garlic, green pepper, and cucumber) and sea salt potato chips.

Spanish thick potato omelet (potato, egg, green pepper, and onion) and mayonnaise. Served with gazpacho soup made with blended vegetables (tomato, garlic, green pepper, and cucumber) and sea salt potato chips.

Manchego cheese & sundried tomato pate. Served with gazpacho soup made with blended vegetables (tomato, garlic, green pepper, and cucumber) and sea salt potato chips.

Hummus, tumaca sauce, and grilled red pepper. Served with gazpacho soup made with blended vegetables (tomato, garlic, green pepper, and cucumber) and sea salt potato chips.

Jamon serrano with tumaca sauce (tomato, garlic, and extra virgin olive oil). Served with gazpacho soup made with blended vegetables (tomato, garlic, green pepper, and cucumber) and tortas de aceite (sweet-crispy bread made with olive oil and anise).

Spicy cured chorizo, manchego cheese, and tumaca sauce. Served with gazpacho soup made with blended vegetables (tomato, garlic, green pepper, and cucumber) and tortas de aceite (sweet-crispy bread made with olive oil and anise).

Chorizo spread and mahon cheese with honey. Served with gazpacho soup made with blended vegetables (tomato, garlic, green pepper, and cucumber) and tortas de aceite (sweet-crispy bread made with olive oil and anise).

Spanish thick potato omelet (potato, egg, green pepper, and onion) and mayonnaise. Served with gazpacho soup made with blended vegetables (tomato, garlic, green pepper, and cucumber) and tortas de aceite (sweet-crispy bread made with olive oil and anise).

Manchego cheese & sundried tomato pate. Served with gazpacho soup made with blended vegetables (tomato, garlic, green pepper, and cucumber) and tortas de aceite (sweet-crispy bread made with olive oil and anise).

Hummus, tumaca sauce, and grilled red pepper. Served with gazpacho soup made with blended vegetables (tomato, garlic, green pepper, and cucumber) and tortas de aceite (sweet-crispy bread made with olive oil and anise).

Jamon serrano with tumaca sauce (tomato, garlic, and extra virgin olive oil). Served with Spanish tortilla omelet (potato, egg, green pepper, and onion) and tortas de aceite (sweet-crispy bread made with olive oil and anise).

Spicy cured chorizo, manchego cheese, and tumaca sauce. Served with Spanish tortilla omelet (potato, egg, green pepper, and onion) and tortas de aceite (sweet-crispy bread made with olive oil and anise).

Chorizo spread and mahon cheese with honey. Served with Spanish tortilla omelet (potato, egg, green pepper, and onion) and tortas de aceite (sweet-crispy bread made with olive oil and anise).

Spanish thick potato omelet (potato, egg, green pepper, and onion) and mayonnaise. Served with Spanish tortilla omelet (potato, egg, green pepper, and onion) and tortas de aceite (sweet-crispy bread made with olive oil and anise).

Manchego cheese & sundried tomato pate. Served with Spanish tortilla omelet (potato, egg, green pepper, and onion) and tortas de aceite (sweet-crispy bread made with olive oil and anise).

Hummus, tumaca sauce, and grilled red pepper. Served with Spanish tortilla omelet (potato, egg, green pepper, and onion) and tortas de aceite (sweet-crispy bread made with olive oil and anise).

With mushrooms, asparagus, and peppers.