Traditional Greek spreads, including taramasalata (fish roe spread), skordalia (garlic potato spread), ktipiti (feta, red pepper & jalapeno spread), and tzatziki (cucumber yogurt spread).

Grilled octopus with onions and capers.

Thin-sliced zucchini & eggplant chips served with tzatziki (cucumber-yogurt sauce).

Roasted cauliflower with yogurt mint sauce and toasted pistachios.

Traditional spinach feta pie.

Grilled calamari stuffed with Greek cheeses.

6 clams.

6 oysters.

Includes 12 oysters, 12 mussels, 6 clams, 3 shrimp, 1.25lbs Maine lobster, and 4oz lump crab.

3 shrimp.

4oz of crab.

Greek-style pan-fried meatballs.

Greek egg-lemon soup with chicken and orzo.

Traditional Greek lentil soup.

Giant Greek lima beans in traditional tomato sauce.

Roasted beets. Served with skordalia (garlic potato spread) and extra virgin olive oil.

Grilled Cypriot cheese.

Traditional pan-fried Graviera cheese.

Pan-seared sesame-crusted feta with candied figs, cherry tomatoes, and raspberry-honey glaze.

With Maryland lump crabmeat.

Grilled jumbo shrimp with extra virgin olive oil and herbs.

Steamed mussels with Santorinian wine and ouzo broth.

Boneless chicken breast kebob. Served with leek rice pilaf.

Layers of sauteed ground meat, eggplant, potatoes, and bechamel sauce.

With sauteed gulf shrimp, extra virgin olive oil, Santorini wine, garlic, onions, and cherry tomatoes.

Scottish salmon served with leek rice pilaf.

Pan-roasted fillet of sole with onions and tomatoes in a light Santorinian wine & tomato sauce.

Marinated swordfish skewers with tomato, onion, and bell pepper.

Half roasted chicken served with lemon potatoes.

16oz chargrilled sirloin steak. Served with Greek-style fries.

3 4oz chargrilled baby lamb chops. Served with Greek-style fries.

10oz pork chop. Served with Greek-style fries.

Baby lamb shank oven-baked with orzo, tomato sauce, and feta.

Penne with cherry tomatoes, asparagus, zucchini, eggplant, and Kalamata olives.

Shrimp with fresh tomatoes, herbs, and feta.

Grilled giant tiger shrimp with extra virgin olive oil and lemon sauce.

Traditional Greek salad with chopped tomatoes, cucumber, bell pepper & onion, olives, feta, and extra virgin olive oil.

Romaine hearts with fresh scallions, dill, feta, and house dressing.

Baby arugula with crumbled feta, balsamic vinaigrette, and extra virgin olive oil.

Arugula with watermelon, walnuts, feta, and light jalapeno dressing.

Thin green beans.