Kusshi Sushi

Diced Salmon and Avocado tossed with cucumber, tomato, wakame and mesclun mix with sesame vinaigrette.

Diced A5 wagyu beef dressed in ponzu and served with sliced cucumber and masago. (Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions).

Squid tentacles served with spicy mayo.

Salmon dressed with truffle pozu, ikura, and kizami wasabi.

Scallop dressed with yuzu citrus sauce, tobiko, shiso ohba, and segmented orange.

Yellowtail dressed with truffle soy, pickled jalapeno, and crunchy garlic.

Chef selection of 8 pieces of nigiri and 8 pieces of sashimi, 2 pieces of kusshi seared salmon, firecracker roll and a ovi roll.

Firecracker roll, volcano roll, shrimp tempura roll, rainbow roll, California roll, spicy tuna roll, 18 piece chef assorted sashimi, 15 piece chef assorted nigiri, and 4 piece Kusshi seared fatty salmon.

180 pieces of chef assortment of uramaki and maki sushi rolls, sashimi and nigiri with garnishments.

Chef selection of sashimi grade fish over sushi rice and garnishments.

Chef selection of sashimi grade fish over sushi rice and garnishments.

Chef selection of sashimi grade fish and garnishments.

With soft shell crab, avocado, and asparagus. Topped with wagyu, garlic, eel sauce, and soy paper.

With Otoro and scallion

With A5 wagyu beef and kizami wasabi.

with tuna, salmon, and avocado.

With lump crab meat, avocado, and old bay seasoning.

With tempura battered shrimp, avocado, and cucumber topped with eel sauce.

With spicy tuna with avocado topped with slices of seared salmon and spicy mayo.

With spicy tuna and cucumber topped with yellowtail, tobiko, and eel sauce.

With cream cheese, shrimp, avocado topped with kani crab, masago and spicy mayo.

With lump crab meat, avocado, tempura crunch, tobiko, topped with eel and eel sauce.

With imitation crab, eel, cream cheese, avocado, masago, spicy mayo, and eel sauce. fried.

With marinated chutoro, shiso, cucumber topped with otoro, kizami wasabi, and black tobiko.

With lump crab, salmon skin, and cucumber topped with smoked salmon, furikake, eel sauce and spicy mayo.

With lobster, diced softshell crab, and avocado topped with spicy mayo.

Deep-fried soft shell crab minced with spicy mayo and masago.

Tempura fried lobster, avocado topped with lobster salad, pickled jalapeno, and osetra caviar.

Katsu fried A5 wagyu, shiitake mushroom, avocado topped with seared a5 wagyu, kewpie mayo, tobiko and kizami wasabi.

With sweet potato tempura, radish sprouts and mango topped with avocado and mango sauce.

With shredded cabbage, cucumbers, tomatoes, rice, and katsu sauce.

With shredded cabbage, cucumbers, tomatoes, rice, and katsu sauce.

Rice with deep-fried chicken.

Rice with deep-fried pork.

Broiled filet of sea bass drizzled with miso soy mushroom sauce and stir-fried bok choy. Served with steamed rice.

Broiled yellowtail collar dusted with togarashi spice mix and sauteed seasonal vegetables. Served with steamed rice and ponzu sauce.

4 jumbo shrimp and seasonal vegetables deep fried in tempura batter and served with steamed rice and dashi dipping sauce.

A5 Miyazaki wagyu beef and beef tallow stir-fried with seasonal vegetables, egg and rice.

Pork broth with pork belly, fish cake, lava egg, corn, scallions, bamboo, nori, mushrooms, and bean sprouts.

Pork broth with pork belly, fish cake, lava egg, corn, scallions, bamboo, nori, mushrooms, and bean sprouts.

Green tea soba noodles served with chili dipping sauce and shrimp & vegetable tempura.

Green tea soba noodles served with chili dipping sauce and chef selection sashimi set.

Littleneck clams, tofu, seaweed, and scallions in miso broth.

Mango wrap, strawberry, banana, and Nutella. Topped with whipped cream, Oreo crunch, and chocolate drizzle.