Kumbia Restaurant

A variety of meat, grilled in our special house marinate. Includes chicken thigh skewers, sausage and pork carnitas with patacones y yuca.

Includes picada (assorted marinated grilled meats), 10 empanadas (5 chicken & 5 beef), 3 chicharrones, 3 arepas, 10 pieces of causa de pollo (sushi-style).

Your choices of appetizer and entree.

Your choice of entree. Served with Caesar salad.

Stir-fried beef tenderloin with red onions, green onions, tomato wedges, aji amarillo, soy & oyster sauce, mixed with french fries. Served with a side of white rice.

Stir-fried chicken with spaghetti pasta, bell peppers, scallions, aji amarillo, red onions, tomato wedges, soy and oyster sauce and a hint of ginger.

Traditional Colombian sampler platter, served with overnight marinated pork belly, grilled flank steak and sausage. Served with white rice, pinto beans, sweet plantains, avocado, artisanal arepa, and a fried egg.

Breaded fried calamari, fish, shrimp, mussels, and crispy golden fried yuca. Served with salsa criolla, choclo, cancha, and tartar sauce.

Marinated pork carnitas, fried potato chunks, tostadas, sweet plantains, corn, and homemade salsa criolla.

Caramel custard.

Fruit-flavored Mexican sodas.