KS Kitchen

Paneer prepared with onion and bell pepper in a light gravy sauce.

Cabbage, onion, carrot, spinach & crisp fried.

Two savory triangular pastries filled with potatoes and peas, served with chutney.

Chickpeas marinated with tomatoes, onions, yogurt, chaat masala and tamarind mint sauce.

Delicately spiced cabbage, carrot, noodles,herbs, stuffed in a soft naan.

Chopped cheese with vegetables and dressing wrapped in naan.

Fried drumsticks glazed with soy sauce, garlic & ginger.

Tender pieces of chicken prepared with onion and bell pepper in a light gravy sauce.

Tender pieces of pork prepared with onion and bell pepper in a light gravy sauce.

Sauteed chicken breast in a spicy garlic & bell pepper in a lighty gravy sauce.

Fresh chicken marinated, spices, herbs & crip fried.

Two savory triangular pastries filled with Chicken and peas, served with chutney.

Homemade cottage cheese cooked in a creamy tomato sauce.

Cauliflower smoked in tandoor and sauteed in rich tomato spiced and fenugreek sauce

Potatoes, Cauliflower and greenpeas seasoned with chef's special masala.

Chickpeas cooked with tomato, ginger, garlic, onions and spices

Cauliflower cooked with ginger, chili powder, curry powder coconut milk and heavy cream.

Yellow lentils cooked with fresh herbs and spices, and garnished with fresh coriander

Seasonal fresh vegetables cooked in a sauce of cashew nuts & saffron

Creamy indian curry of green peas, fresh fenugreek leaves in a smooth, lush sauce.

Balls of vegetables deep fried and served with creamy and spiced tomato based curry

Homemade cheese cooked with spinach and spices, garnished with fresh coriander.

Cubed boneless chicken cooked in onion, ginger and garlic based authentic curry.

Chicken cubes with coconut milk, ginger, garlic along with indian spices.

Roasted marinated tandoor chicken in spiced curry with creamy tomato sauce.

Boneless tandoori chicken in buttery tomato sauce, flavoured with fenugreek and saffron.

Tender chicken tikka cooked with puree of cashew nuts, saffron and spices.

Goan specialty; chicken cooked in a hot and sour tangy curry sauce with potato.

Chicken cubes cooked with puree of spinach, ginger & garlic

Chicken cooked in semi dry sauce using sliced peppers, tomatoes, ginger, chili and spices.

Chicken marinated with freshly ground spices and broiled in a tandoor.

Succulent cubes of chicken subtly spiced and broiled in a tandoor and sour cream.

Tender pieces of chicken in marinade of sour cream, lemon juice, ginger, garlic and green chili paste.

Kebab made with indian spices, spiced minced or ground meat usually lamb, beef or chicken, formed into cylinders on skewers and grilled.

Marinated cubes of paneer in a spiced yogurt based mixture, ginger-garlic paste, lemon juice and blend of spices.

Lamb pieces cooked with gravy of onion, ginger, garlic and spices.

Lamb cooked in a spicy sauce with potatoes

Lamb cooked with spinach in sauce.

With ginger and garlic in a coconut based curry sauce.

Stir fried rice made with a hearty mix of fresh Breads vegetables, green onions,seasonings and spices

Stir fried rice made with cooked chicken and hearty mix of fresh vegetables, green onions, seasonings and spices

Stir fried rice made with cooked pork and hearty mix of fresh vegetables, green onions, seasonings and spices

Stir fried rice made with cooked shrimp and hearty mix of fresh vegetables, green onions, seasonings and spices

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with shrimp, vegetables, nuts, and spices.

Fried basmati rice with panner, vegetables, nuts, and spices.

Fried basmati rice with goat, vegetables, nuts, and spices.

Leavened flatbread cooked in a clay oven.

Leavened flatbread with butter.

Leavened flatbread with garlic.

Leavened flatbread with fried onions.

Flaky flatbread stuffed with potatoes.

Unleavened flatbread.

Deep-fried puffed flatbread.

Soft rounded of milk solids simmered in honey syrups, rose water and cardamom.

Soft homemade cheese-ball cakes in a sweetened milk syrup

Indian sweeet dessert made with basmati rice, milk, nuts and saffron.