Kovai Kitchen

Thinly sliced onions coated in gram flour batter and deep-fried. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spicy green chilies stuffed and fried. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Slices of ripe plantain dipped in batter and fried. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Bite-sized soft idlis (10 pcs). Served with sambar and coconut chutney. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mini idlis soaked in rich, aromatic sambar (10 pcs). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mini idlis tossed in podi and ghee (10 pcs). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy golden lentil fritters (2 pcs). Served with sambar and coconut chutney. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Two crispy vadas soaked in sambar (2 pcs). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Medhu vadas soaked in chilled lightly seasoned yogurt (2 pcs), topped with house-made chutneys and aromatic spice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Classic South Indian rice and lentil porridge with ghee, pepper, cumin, and cashews (12 oz). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Creamy ghee pongal (12 oz) with one crispy vada. Served with sambar and chutney. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Thin crispy South Indian crepe from fermented rice and lentil batter. Served with sambar and coconut chutney. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy dosa roasted with pure ghee. Served with sambar and coconut chutney. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy dosa layered with house-made podi and ghee. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Classic dosa topped with chopped onions. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Golden crispy dosa filled with melted cheese. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Extra-crispy dosa folded into a cone shape. Served with sambar and coconut chutney. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy South Indian crepe from fermented rice and lentil batter. Served with potato masala, sambar, and coconut chutney. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy paper-roast dosa filled with spiced potato masala, sautéed onions, and aromatic podi. Served with sambar, coconut chutney, and tomato chutney. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Dosa spread with spicy mysore chutney and filled with potato masala. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Dosa in pure butter (benne). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Stuffed with mildly spiced aromatic potato masala. Served with coconut chutney and sambar. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy dosa layered with Andhra-style spice paste. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy dosa topped with finely chopped onions, Andhra-style spicy podi, aromatic spices, and ghee. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Andhra-style dosa layered with house-made red karam (spicy chili-garlic paste) and stuffed with spicy potato masala. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A thin extra-crispy dosa made from semolina batter and seasoned with cumin and curry leaves. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy rava dosa topped with potato masala. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A thin extra-crispy rava dosa topped with fresh onions, cumin, and curry leaves. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A thin golden-crispy rava dosa topped with fresh onions, cumin, curry leaves, and mildly spiced potato masala. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Extra-crispy dosa made from semolina batter, topped with fresh onions, green chillies, curry leaves, and cumin. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Thick soft South Indian pancake. Served with sambar and chutney. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft uthapam topped with fresh onions. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Topped with onions, green chilies, tomatoes, and herbs. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Topped with fresh onions, green chillies, curry leaves, and cumin. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Thick soft South Indian uthapam topped with fresh tomatoes, green chillies, onions, and herbs. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Uthapam topped with onion, tomato, and green chilli. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Steamed white rice, sambar, rasam, vathakulambu, poriyal, vegetables kootu, curd, pickle, appalam, and sweet (kesari). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy cauliflower florets tossed in an Indo-Chinese sauce with garlic, ginger, and spring onions. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soft paneer cubes tossed in a Manchurian sauce with Indo-Chinese spices and fresh aromatics. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy fried idli pieces tossed in a spicy Indo-Chinese sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Includes steamed white rice (36 oz), sambar (16 oz), rasam (16 oz), poriyal (12 oz), and vegetables kootu (12 oz). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Includes rice (36 oz), spicy curry (16 oz), rasam (16 oz), poriyal (12 oz), and vegetables kootu (12 oz). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Traditional South Indian lentil and vegetable stew simmered with tamarind, house-ground spices, and fresh vegetables. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Traditional South Indian poriyal stir-fried with seasonal vegetables, mustard seeds, curry leaves, and coconut. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mildly spiced lentil and vegetable curry (w/ toor dal, seasonal vegetables, coconut & spices). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tamarind-based curry with sun-dried vegetables, seasonal produce, aromatic spices, and sesame oil. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Ground South Indian chutney made with grated coconut, roasted lentils, green chilies, and ginger. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Traditional South Indian coconut-based gravy made with slow-cooked onions, tomatoes, and aromatic spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mildly spiced South Indian vegetable curry with a coconut-based gravy, fresh mixed vegetables, and aromatic spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Hearty North Indian–style chickpea curry slow-cooked with onions, tomatoes, ginger, garlic, and a blend of aromatic spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Handmade parotta (2 pcs). Served with slow-cooked chole (chickpea curry) simmered in aromatic spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Handmade layered parottas (2 pcs). Served with traditional South Indian salna (thin spicy curry w/ coconut, onions, tomatoes & aromatic spices). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Hand-stretched flaky handmade parottas (2 pcs). Served with traditional South Indian veg kurma (slow-cooked w/ fresh vegetables, coconut & aromatic spices). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Flaky handmade parotta (2 pcs). Served with slow-cooked chole (chickpea curry) simmered in aromatic spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Flaky handmade layered parottas (2 pcs). Served with traditional South Indian salna (thin spicy curry w/ coconut, onions, tomatoes & aromatic spices). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Two flaky soft South Indian parottas. Served with a mildly spiced vegetable kurma (w/ coconut, fresh vegetables & aromatic spices). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spicy aromatic biryani with South Indian flavors (16 oz). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Classic Indo-Chinese style fried rice tossed with fresh vegetables, garlic, soy sauce, and spring onions. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fragrant rice stir-fried with soft paneer cubes, fresh vegetables, garlic, soy sauce, and spring onions. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Stir-fried noodles tossed with fresh vegetables, garlic, and classic Indo-Chinese flavors. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Stir-fried Indo-Chinese noodles tossed with soft paneer cubes, fresh vegetables, and savory house-made sauces. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Steamed white rice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Classic South Indian soup made with tamarind, tomatoes, black pepper, cumin, garlic, and aromatic spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Traditional South Indian sweet made from semolina (rava) with ghee, sugar, saffron, and cardamom (8 oz). Garnished with roasted cashews and raisins. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Warm milk dumplings in syrup (2 pcs). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

2 pieces. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Classic Indian dessert made with slow-cooked fresh carrots, milk, ghee, sugar, cardamom, and nuts (8 oz). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Yogurt-based mango drink.

Traditional Indian spiced tea.

Authentic South Indian coffee.

Traditional South Indian coffee with pure karupatti (palm jaggery).