Kook Dogg Cafe

Each box includes your choice of sandwich, chips, pickle, house-made cookie, and your choice of soda or water.

Each box includes your choice of sandwich, chips, and a pickle.

Each box includes your choice of sandwich, chips, pickle, and your choice of soda or water.

Served with your choice of ranch or blue cheese dressing, carrots, and celery.

Served with German honey mustard and oktoberfest beer cheese.

Pork ribs with Asian BBQ glaze, furikake, crushed peanuts, and spring onions.

WIth corn salsa, boom boom sauce, and spring onion drizzle.

Made in house mozzarella sticks. Served with pepperoni marinara and basil pesto aioli.

Served with tortilla chips and pita.

Served with your choice of ranch or blue cheese dressing, carrots, and celery.

With roasted garlic, roasted red peppers, Kalamata olives, feta, spring onions, toasted pine nuts, sumac, and za'atar. Served with pita.

With cream cheese, scallions, cheddar, bacon. Served with ranch and comeback sauce.

Local blue crab dip with Old Bay. Served with roasted garlic bread.

Grape tomatoes, cucumbers, carrot, celery, Kalamata olives, bell peppers, califlower, and broccoli. Served with ranch (for dipping).

Spicy capicola, soppressata, Genoa salami, mortadella, provolone, lettuce, tomato, onion, sweet peppers, oil & vinegar, and sesame seed on a sub roll. Served cold.

Fresh mozzarella cheese, tomato, oven-roasted tomatoes, spinach, basil pesto, and balsamic vinaigrette on a whole wheat sub. Served hot.

Bacon, American, cheddar, provolone & Swiss cheeses, tomato, and onion on sourdough. Served hot.

Grilled sliced chicken, mozzarella cheese, oven-roasted tomatoes, and marinara on a rustic sub. Served hot.

Sliced chicken, bacon, smoked Gouda cheese, lettuce, tomato, BBQ sauce, and wicked sauce on a rustic sub. Served hot.

Shaved roast beef, provolone cheese, roasted onions, lettuce, tomato, and roasted garlic aioli on a rustic sub. Served hot.

Pastrami, Swiss, and sauerkraut with 1000 Island dressing on marble rye. Served hot.

Crispy chicken, American, pickles, lettuce, and tomato with boom boom sauce on a challah bun. Served hot.

Sliced chicken, bacon, Swiss, and avocado with lettuce, tomato, and comeback sauce on a rustic sub. Served hot.

Buffalo chicken, provolone, lettuce, tomato, roasted onions, and roasted garlic aioli on a rustic sub. Served hot.

Ham, turkey, bacon, provolone cheese, lettuce, tomato, and mayo on whole wheat bread. Served hot.

Ham, pulled pork, Swiss cheese, pickles, Dijonnaise, and yellow mustard on a rustic sub. Served hot.

Sliced chicken, mozzarella & feta cheeses, lettuce, pico, pickled red onion, poblano peppers, boom boom sauce, and roasted garlic aioli in a pita wrap. Served hot.

Pulled pork BBQ, bacon, black forest ham, Swiss cheese, coleslaw, and wicked sauce on a rustic sub. Served hot.

Pork belly, cucumber, carrot and kimchi slaw, and kracka-lacka sauce on a rustic sub. Served hot.

Turkey, roast beef, bacon, cheddar, lettuce, tomato, red onion, hot cherry peppers, and roasted garlic aioli on a rustic sub. Served hot.

Logan's cheddar jalapeno smoked sausage, Dijonnaise, melted cheddar Jack cheese, pico, pickled jalapeno, pickled red onion, and German honey mustard on a rustic sub. Served hot.

Double smash patties, American cheese, grilled onions, lettuce, tomato, pickles, wicked sauce, and boom boom sauce on a challah bun. Served hot.

Swiss and tuna on marble rye. Served hot.

Loaded hummus, cucumbers, artichokes, spinach, and oven-roasted tomatoes in a toasted pita wrap. Served hot.

Goat cheese, American, cheddar, provolone & Swiss cheeses, avocado, and basil pesto on sourdough. Served hot.

Tuna salad, topped with bacon, avocado, lettuce, and tomato. Served on a toasted croissant.

Tuna salad, topped with bacon, avocado, lettuce, and tomato. Served on a toasted croissant.

Mixed mushrooms, Swiss, and provolone with roasted onions and white truffle oil on sourdough. Served hot.

Turkey, Swiss, and creamy slaw with 1000 Island dressing on marble rye. Served hot.

Roasted onions, grilled peppers, and roasted garlic aioli on a rustic sub. Served hot.

Turkey breast, cheddar, red onion, roasted red pepper, lettuce, and chipotle aioli on multigrain bread. Served hot.

Black Forest ham, brie, Swiss, arugula, and dijonnaise on a croissant. Served hot.

Shaved roast beef, provolone, grilled onions and peppers, au jus, and giardiniera on a sesame sub. Served hot.

Garlic chicken, bacon, mozzarella, avocado, and chipotle aioli on a rustic sub. Served hot.

Your choice of sandwiches. Served with tomatoes, lettuce, white onions, banana peppers, sweet peppers, hot cherry peppers, boom boom sauce, garlic aioli, and deli dressing on the side.

With marinara, fresh mozzarella, and fresh basil.

With pizza sauce, lite mozzarella, lite fontina, meatballs, sausage, roasted red peppers, red onions, and fresh basil.

With garlic butter, basil pesto, lite mozzarella, stracciatella, garlic chicken, roasted red peppers, red onions, and fresh basil.

With garlic butter, mozzarella, smoked Gouda, shaved roast beef, green peppers, white onions, and mushrooms.

With harissa, ras el hanout spiced pizza sauce, lite mozzarella, goat cheese, lamb merguez sausage, oven-roasted tomatoes, artichokes, and fresh spinach.

With garlic butter, goat cheese, Kalamata olives, tomatoes, artichokes, oven roasted tomatoes, and fresh basil.

With pizza sauce, mozzarella, double pepperoni, roasted onions, and hot honey.

With pizza sauce, mozzarella, pepperoni, sausage, ham, salami, and bacon.

With spicy pizza sauce, Cotija & mozzarella cheeses, crumbled chorizo, roasted red peppers, and pickled red onion.

With garlic butter, mozzarella, smoked Gouda, Parmesan & Fontina cheeses, and fresh basil.

With garlic butter, blue cheese, mozzarella, mixed mushrooms, roasted garlic, roasted onions, and white truffle oil.

With pizza sauce, mozzarella & Parmesan cheeses, stracciatella, sopressata, spicy capicola, banana peppers, and fresh basil.

With garlic butter, lite blue cheese, mozzarella, pulled suckling pig, roasted onion, dried figs, balsamic glaze, and fresh arugula.

With pizza sauce, mozzarella, wild boar sausage, mixed mushrooms, and roasted onions.

With pizza sauce, mozzarella, BBQ chicken, red onion, cilantro, and pickled red onion.

With marinara, mozzarella, roasted garlic, tomatoes, red onions, green peppers, roasted red peppers, artichokes, fresh basil, and fresh spinach.

With pizza sauce, mozzarella, shrimp, hickory ham, roasted onions, and pineapple.

With mozzarella.

With mozzarella.

With mozzarella.

With beef & pork bolognese and Parmesan. Served with garlic bread.

Penne with roasted chicken, shrimp, oven-roasted tomatoes, mixed mushrooms, spinach, roasted red peppers and garlic, tomato cream sauce. Served with garlic bread.

With sage cream sauce and fall vegetables. Served with garlic bread.

Rigatoni with crispy chicken, spicy capi, fresh mozzarella, marinara, basil aioli, and pepperoni marinara.

With chicken, mixed mushrooms, roasted onions, and marsala cream sauce. Served with garlic bread.

With beef & pork bolognese and Parmesan. Served with garlic bread.

With spinach, mushrooms, oven-roasted tomatoes, artichokes, green peppers, and roasted red peppers. Served with garlic bread.

Baby spinach & mixed greens with candied pecans, dried cranberries, crumbled goat cheese, and balsamic vinaigrette.

Mixed greens & romaine with port-poached pears, candied pecans, dried figs, blue cheese, and balsamic vinaigrette.

Iceberg wedge with bacon, marinated cherry tomatoes, pickled red onion, blue cheese, garlic crumbs, and blue cheese dressing.

Mixed greens with marinated cherry tomato, cucumbers, red onion, green pepper, Kalamata olives, feta cheese, and feta vinaigrette.

Romaine with marinated cherry tomatoes, cucumbers, red onion, green olives, cheddar Jack cheese, croutons, and blue cheese dressing.

Romaine with avocado, Cotija cheese, crispy tortilla, blue cheese, and Caesar dressing.

Mixed greens & romaine with corn salsa, marinated cherry tomatoes, avocado, dried cranberries, candied pecans, cheddar Jack cheese, crispy tortilla, balsamic, and ranch dressing.

Mixed greens with corn salsa, avocado, black beans, pico, marinated cherry tomatoes, cucumber, cheddar cheese, and BBQ ranch dressing.

Mixed greens & arugula with oven-roasted red and golden beets, pickled red onions, pistachios, crumbled goat cheese, and mimosa vinaigrette.

Mixed greens with marinated cherry tomato, cucumbers, red onion, green pepper, Kalamata olives, feta cheese, and feta vinaigrette.

Romaine with marinated cherry tomatoes, cucumbers, red onion, green olives, cheddar Jack cheese, croutons, and blue cheese dressing.

Romaine with avocado, Cotija cheese, crispy tortilla, blue cheese, and Caesar dressing.

Iceberg wedge with bacon, marinated cherry tomatoes, pickled red onion, blue cheese, garlic crumbs, and blue cheese dressing.

Baby spinach & mixed greens with candied pecans, dried cranberries, crumbled goat cheese, and balsamic vinaigrette.

With kracka-lacka seasoning.

Served with ranch and boom boom sauce.

Assortment of house-made cookies, blondies, gluten-free brownies, rice krispies, and Frank & Louie's vanilla butter cake (36 bite-sized pieces).