Konpa Nikkei

Everything you need to build your own bowl, including your choices of 2 proteins, 2 bases, and 2 sides.

Everything you need to build your own bowl, including maguro (tuna), kimchi (spicy fermented cabbage), kaiware (sprouts), furikake (seaweed seasoning), negi (green onion), aji peppa water, aji verde crema (Peruvian green sauce), rice, greens, and escabeche (carrot, sweet onion, daikon).

Everything you need to build your own bowl, including cauliflower, shimeji mushrooms, gobo (Japanese root vegetable), calabaza (squash), furikake (seaweed seasoning), maize sauce (corn sauce), rice, greens, and escabeche (carrot, sweet onion, daikon).

Everything you need to build your own bowl, including sake (salmon), cucumber, avocado, goma (Japanese root vegetable), pickled cabbage, yuzu crema, shio shoyu (soy-based sauce), rice, greens, and escabeche (carrot, sweet onion, daikon).

Everything you need to build your own bowl, including kanpachi (amberjack), avocado, tomato, tenkasu (crunchies), lilikoi amarillo (passionfruit), rice, greens, and escabeche (carrot, sweet onion, daikon).

Your choice of base, cauliflower, shimeji mushrooms, gobo (Japanese root vegetable), calabaza (squash), furikake (seaweed seasoning), and maize sauce (corn sauce).

Your choice of base, maguro (tuna), kappa zuke (Japanese pickled cucumber), kaiware (sprouts), negi (green onion), tomato, and crunchy chili oil.

Your choice of base, sake (salmon), cucumber, avocado, goma (Japanese root vegetable), pickled cabbage, yuzu crema, and shio shoyu (soy-based sauce).

Your choice of base, kanpachi (amberjack), avocado, tomato, tenkasu (crunchies), escabeche (carrot, onion, daikon), and lilikoi amarillo (passionfruit).

Your choice of base, maguro (tuna), kimchi (spicy fermented cabbage), kaiware (sprouts), furikake (seaweed seasoning), negi (green onion), aji peppa water, and aji verde crema (Peruvian green sauce).

Maguro (tuna), kanpachi (amberjack), sake (salmon), avocado, and cucumber wrapped in sushi rice & nori (seaweed). Served with citron shoyu (citrus based sauce).

Maguro (tuna), kimchi (spicy fermented cabbage), cucumber, and negi (green onion) wrapped in sushi rice & nori (seaweed). Served with rocoto shoyu (hot pepper sauce).

Sake (salmon), pickled cabbage, avocado, and neji (green onion) wrapped in sushi rice & nori (seaweed). Served with aji amarillo crema (spicy Peruvian sauce).

Kanpachi (amberjack), spiced tomato salsa, and wakame (seaweed) wrapped in sushi rice & nori (seaweed). Served with aji verde crema (Peruvian green sauce).

Shimeji mushroom, avocado, tomato, neji (green onion), and pickled cabbage wrapped in sushi rice & nori (seaweed). Served with maize sauce (corn sauce).

With prime short rib, crispy papas (potatoes), and tomato salsa.

Assorted housemade pickles.

Carrot, sweet onion, daikon.

With grated onion, carrot, and Kewpie mayo.

With miso, tofu, and Peruvian potato.

Cilantro lime sauce with jalapeño and Kewpie mayo.

Assorted housemade pickles.

Carrot, sweet onion, daikon.

With grated onion, carrot, and Kewpie mayo.

With miso, tofu, and Peruvian potato.

With prime short rib, crispy papas (potatoes), and tomato salsa.

Aji Amarillo chili with passion fruit and Kewpie mayo.

Peruvian soy sauce with rocoto chili.

Sweet, chewy Japanese dessert made from rice flour.

Bubblegum-flavored soda.

Purple corn drink.

Made with cane sugar.