Kokoro Restaurant

Pan-fried chicken & vegetable dumplings. Served with zesty sauce.

Steamed pork dumplings.

Steamed soybeans.

Breaded & fried boneless chicken breast. Served with tangy tonkatsu sauce.

Spring roll with shrimp, rice noodles, carrots, cilantro, and romaine lettuce. Served with hoisin Keystone sauce.

With green onions.

Fried pork dumplings.

Breaded & fried jumbo shrimp. Served with ebi sauce.

With cucumber and avocado.

With imitation crab, avocado, and cucumber.

With lightly battered & fried shrimp.

With salmon and cream cheese.

With tempura crab, cucumber, avocado, lettuce, and spicy mayonnaise.

With eel and cucumber.

With tofu.

Steamed white rice with dark meat chicken, vegetables, and teriyaki sauce.

Steamed white rice with beef, onions, and steamed vegetables.

Steamed white rice with assorted vegetables.

Steamed white rice with beef, dark meat teriyaki chicken, and vegetables.

Steamed rice with salmon, vegetables, and teriyaki sauce.

Steamed white rice with dark meat chicken and teriyaki sauce.

Steamed white rice with assorted vegetables and soy sauce.

Steamed white rice with dark meat chicken, pureed vegetables, and curry sauce.

Steamed white rice with thin-sliced beef and onions.

Steamed white rice with beef, pureed vegetables, and curry sauce.

Steamed white rice with eel, sesame seeds, seaweed flakes, and unagi (eel) teriyaki sauce.

Steamed white rice with tempura battered fried shrimp, onion, carrot, zucchini, parsley, and tempura sauce.

Japanese-style lo mein (stir-fried noodles) with vegetables and tangy yakisoba sauce.

With bamboo shoots, sliced pork, corn, bok choy, green onions, boiled egg, and miso paste broth.

With bamboo shoots, sliced pork, boiled egg, seaweed, scallions, and soy sauce broth.

Udon (thick wheat noodles) with fish cake, fried tofu, wakame (seaweed), shiitake mushrooms, boiled egg, green onions, and soy-sesame oil broth.

Udon (thick wheat noodles) with lightly breaded & fried shrimp, lightly breaded & fried vegetables, and broth.

Lightly battered & fried shrimp (3 pieces).

Lettuce with carrots, cucumber, radish, red cabbage, orange slices, and your choice of dressing.

With tofu, wakame, green onions, and soybean broth.

Your choice of sauce.

Lightly battered & fried.

With sesame seeds, sesame oil, red pepper, and vinegar.

With pickled cucumber, radish, and eggplant.