Kojo-Kojo Fusion

Your choice of akidi, Ghana yam, caramelized plantain, and sautéed kale. Topped with kojo-kojo sauce and garnished with sliced fresh onion, cucumbers, and grape tomatoes.

Crispy fried Ghana yam, caramelized-like fried plantains, and savory shrimp sautéed with kale. Topped with kojo-kojo vegan sauce and garnished with fresh sliced onions, cucumbers, and grape tomatoes.

Egwusi soup is made with sun-dried and ground melon seeds, cooked with a little bit of non-cholesterol palm oil, peppers, traditional spices, and herbs, and a little bit of crayfish flavor. Served with fresh spinach and pounded yam (fufu).

Lightly sautéed long-grain rice infused with olive oil, peppers, garlic, ginger, herbs, onions, bone broth, and healthy spices. Topped with kojo-kojo vegan sauce and garnished with cucumbers, grape tomatoes, and onions. Served with fried plantain.

Lightly sautéed long-grain jollof rice, coconut milk, olive oil, peppers, garlic, ginger, herbs, onions, cow leg bone broth, and spices. Topped with kojo-kojo vegan sauce and garnished with cucumbers, grape tomatoes, and onions. Served with fried plantain.

Steamed Ghana yam, unripe plantains, sea moss gel, peppers, fresh garlic and ginger, fresh turmeric, herbs, spices, olive oil, a little bit of non-cholesterol palm oil, and kale salad. Garnished with cucumber, onions, and grape tomatoes.

Spicy soup made with a blend of traditional leaves, herbs, fresh ginger, traditional spices, fresh garlic, fresh turmeric, sweet peppers, and habanero peppers. Served with your choice of protein.

Vegetable Indomie noodles, cooked jollof-style & simmered in a rich, sweet pepper sauce with onions, herbs, spices, fresh ginger, fresh garlic, and curry. Coated deep in orange-red vegan sauce with specks of diced vegetables & bell peppers. Topped with kojo-kojo vegan sauce and garnished with sliced onions, cucumbers, and grape tomatoes. Served with 2 fried eggs and fried caramelized plantains.

Purée Bambara seeds, fresh ginger & garlic, peppers, herbs, non-cholesterol palm oil, and olive oil. Served with green salad, fried plantains, cucumbers, onions, and grape tomatoes.

Lightly sautéed long-grain rice infused with olive oil, peppers, garlic, ginger, herbs, onions, spices, and seasonings. Served with fried plantain. Topped with kojo-kojo vegan sauce and garnished with cucumbers, grape tomatoes, and onions.

Steamed orange lentil pudding made with fresh bell peppers, onion, garlic, ginger, herbs, and spices. Served with green salad and fried plantains. Topped with in-house vegan sauce and garnished with cucumbers, grape tomatoes, and white onion.

Your choice of akidi topped with kojo-kojo vegan sauce, and garnished with sliced fresh onion, cucumbers, and grape tomatoes.

Jollof rice, fried plantains, sautéed kale, and sweet brown beans combo plate. Topped with kojo-kojo vegan sauce and garnished with sliced onions, cucumbers, and grape tomatoes.

Lightly sautéed long-grain rice infused with olive oil, peppers, garlic, ginger, herbs, onions, and healthy spices. Topped with kojo-kojo vegan sauce and garnished with cucumbers, grape tomatoes, and onions. Served with fried plantain.

Fried Ghana yam, caramelized-like fried plantains, and kale. Topped with kojo-kojo vegan sauce and garnished with sliced onions, cucumbers, and grape tomatoes.

With steamed Ghana yam, unripe plantains, seamoss gel, peppers, fresh garlic & ginger, fresh turmeric, herbs, spices, olive oil, a little bit of non-cholesterol palm oil, and kale salad. Garnished with cucumber, onions, and grape tomatoes.

Lightly sautéed long-grain rice infused with olive oil, peppers, garlic, ginger, herbs, onions, bone broth, and healthy spices. Topped with kojo-kojo vegan sauce and garnished with cucumbers, grape tomatoes, and onions. Served with fried plantain.

Vegan steamed orange lentil pudding made with fresh bell peppers, onion, garlic, ginger, herbs, and spices. Topped with our in-house vegan sauce, and garnished with cucumbers, grape tomatoes, and white onion. Served with green salad and fried plantains.

Vegan dish made with ukwa, ugba, sweet corn, peppers, fresh ginger & garlic, herbs, olive oil, non-cholesterol palm oil, and onions. Garnished with cucumbers, fried plantains, onions, and grape tomatoes.

Steamed Ghana yam, unripe plantains, sea moss gel, peppers, fresh garlic & ginger, fresh turmeric, herbs, spices, olive oil, a little bit of non-cholesterol palm oil, and kale salad. Garnished with cucumber, onions, and grape tomatoes.

Your choice of akidi, Ghana yam, caramelized plantain, and sautéed kale. Topped with our kojo-kojo sauce and garnished with sliced fresh onion, cucumbers, and grape tomatoes.

Vegan dish made with ukwa, ugba, sweet corn, peppers, fresh ginger & garlic, herbs, olive oil, non-cholesterol palm oil, and onions. Garnished with cucumbers, fried plantains, onions, and grape tomatoes.

A spicy grilled meat skewer, smoky & marinated with made spices, herbs, and peppers. Served with sliced grape tomatoes, cucumbers, and onion. (Contains peanuts).

6 fried halal chicken wings. Served with green salad, caramelized-like fried plantains, grape tomatoes, cucumbers, and onions.

Caramelized-like roasted plantains with seasoned & grilled mackerel fish. Topped with kojo-kojo sauce and garnished with fresh onions, cucumbers, and grape tomatoes. Served with green salad.

Lightly sautéed long-grain rice infused with olive oil, peppers, garlic, ginger, herbs, onions, spices, bone broth, and seasonings. Served with fried plantain and kale-shrimp. Topped with kojo-kojo vegan sauce and garnished with cucumbers, grape tomatoes, and onions.

Lightly sautéed long-grain rice infused with olive oil, peppers, garlic, ginger, herbs, onions, spices, bone broth, and seasonings. Served with fried plantain, kale, and your choice of protein. Topped with kojo-kojo vegan sauce and garnished with cucumbers, grape tomatoes, and onions.

Lightly sautéed long-grain jollof rice infused with olive oil, peppers, garlic, ginger, herbs, onions, cow leg bone broth, and seasonings. Topped with kojo-kojo vegan sauce and garnished with cucumbers, grape tomatoes, and onions. Served with fried plantain and fried eggs.

Lightly sautéed long-grain jollof rice infused with olive oil, peppers, garlic, ginger, herbs, onions, cow leg bone broth, and seasonings. Served with fried plantain and sautéed kale. Topped with kojo-kojo vegan sauce and garnished with cucumbers, grape tomatoes, and onions.

Lightly sautéed long-grain rice infused with olive oil, peppers, garlic, ginger, herbs, onions, bone broth, and healthy spices. Topped with kojo-kojo vegan sauce and garnished with cucumbers, grape tomatoes, and onions. Served with fried plantain.

Fried Ghana yam, caramelized-like fried plantains, and savory shrimp sautéed with kale. Topped with kojo-kojo vegan sauce and garnished with sliced onions, cucumbers, and grape tomatoes.

Fried Ghana yam, caramelized-like fried plantains, and savory shrimps sautéed with kale. Topped with kojo-kojo vegan sauce and garnished with fresh sliced onions, cucumbers, and grape tomatoes.

A spicy, rich soup made with a blend of traditional leaves, herbs, fresh ginger, traditional spices, fresh garlic, fresh turmeric, sweet peppers, and habanero peppers. Served with your choice of protein.

Egwusi soup is made with sun-dried and ground melon seeds, cooked with a little bit of non-cholesterol palm oil, peppers, traditional spices, herbs, and a little bit of crayfish flavor. Served with fresh spinach and pounded yam (fufu).

Ofe Ede (cocoyam soup) made using ground cocoyam, stock fish, a little bit of non-cholesterol palm oil, sweet peppers, traditional spices, and herbs. Garnished with fresh spinach. Served with a wrap of fufu (pounded yam).

Plant-based okro soup with ground ogbono seed, a little bit of non-cholesterol palm oil, sweet peppers, squeezed bitter leaves, herbs, and spices. Served with pounded yam and garnished with fresh spinach.

Egwusi soup is made with sun-dried and ground melon seeds, cooked with a little bit of non-cholesterol palm oil, peppers, traditional spices, herbs, and a little bit of crayfish flavor. Served with fresh spinach and pounded yam (fufu).

A spicy, rich soup made with a blend of traditional leaves, herbs, fresh ginger, traditional spices, fresh garlic, fresh turmeric, sweet peppers, and habanero peppers. Served with your choice of protein.

Plant-based version of okro (okra) soup with ground ogbono seed, a little bit of non-cholesterol palm oil, sweet peppers, bitter leaves, herbs, and spices. Served with pounded yam and garnished with fresh spinach.