Koi Asian Fusion Lounge

Steamed soybeans.

Pan-fried pork dumplings.

Steamed shrimp dumplings.

With smoked salmon and avocado.

With shrimp, avocado, and cucumber.

With imitation crab, avocado, and cucumber.

With imitation crab, avocado, and cucumber.

With salmon and cream cheese.

Soft shell crab and asparagus. Topped with pepper tuna, white tina, black caviar, scallions, eel sauce, and spicy mayo sauce.

Tempura lobster and Fuji apple wrapped in soy paper. Topped with avocado, shredded coconut, and chef's special sauce.

Blue crab lump meat and spicy tuna. Topped with grilled whole eel, caviar, and crunch.

Pepper tuna and mango. Topped with tuna, mango sauce, and wasabi sauce.

Smoked eel and cucumber. Topped with avocado and caviar.

Tempura sweet potato. Topped with avocado and mango sauce.

Spicy crunchy salmon and avocado. Wrapped inside out and topped with smoked eel.

Served with miso soup and steamed white rice.

Served with miso soup and steamed white rice.

Deep-fried chicken stir-fried with ginger, garlic, sesame oil, scallions, and chili peppers. Served with miso soup and steamed white rice.

Deep-fried chicken in an orange-chili sauce. Served with miso soup and steamed white rice.

Deep-fried chicken in a mild sweet sauce and topped with sesame seeds. Served with miso soup and steamed white rice.

Served with miso soup and steamed white rice.

Served with miso soup and steamed white rice.

Fried tofu in a mild sweet sauce and topped with sesame seeds. Served with miso soup and steamed white rice.

Served with miso soup and steamed white rice.

Served with miso soup and steamed white rice.

Served with miso soup and steamed white rice.

Served with miso soup and steamed white rice.

With chicken, pork, and shrimp.

With chicken, pork, and shrimp.

With onions, scallions, and egg.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.

Chocolate genoise, peanut butter mousse, peanut butter chips, and brownie bits.