Steamed bun filled with pork belly, lettuce, leek, and sesame seeds. Served with spicy mayo.

With yuzu salt.

Green soy beans with sea salt.

Fried tofu in dashi broth with scallion and sesame seeds.

Marinated fried chicken wings. Topped with togarashi (chili seasoning).

Fried chicken. Served with lemon and spicy mayo.

Fried rice with pork belly, egg, garlic, onions, and scallion. Served with beni shoga (red pickled ginger), nori (seaweed), and sesame seeds.

Grilled octopus balls with bonito flakes and dried seaweed.

Spicy pork broth with chashu pork (pork belly), soft-boiled marinated egg, komatsuna (Japanese mustard spinach), bamboo shoots, leek, sesame seeds, and nori (seaweed).

Soy sauce & vegetable broth with vegan noodles, braised carrots, enoki mushrooms, onion, corn, tofu, beni shoga (red pickled ginger), leek, sesame seeds, and nori (seaweed).

Pork broth with chashu pork (pork belly), soft-boiled marinated egg, komatsuna (Japanese mustard spinach), bamboo shoots, leek, sesame seeds, and nori (seaweed).

Spicy sesame based noodle soup with mix vegetable (bok choy, kikurage mushroom, corn). Served with tofu, kim chee, beni shoga, sesame seed, scallion, and nori.

Soy sauce, chicken & bonito fish broth with fried chicken, wonton, soft-boiled marinated egg, komatsuna (Japanese mustard spinach), bamboo shoots, leek, sesame seeds, and nori.

Spicy shrimp broth with shrimp, enoki mushrooms, scallion, osen egg (soft-boiled egg), sesame seeds, and nori (seaweed).

Sea salt, chicken & bonito fish broth with chashu pork (pork belly), enoki mushrooms, komatsuna (Japanese mustard spinach), leek, yuzu (citrus), sesame seed, pink egg, and nori (seaweed).

Pork bone broth with mayu (black garlic oil), chashu pork (pork belly), shishito peppers, soft-boiled marinated egg, komatsuna (Japanese mustard spinach), leek, sesame seeds, and nori (seaweed).

Soy sauce flavored chicken and bonito fish broth, topped with roasted duck, seasoned boiled egg, bok choy, beni shoga, sesame seed, scallion and nori.

Soy sauce, chicken & bonito fish broth with blue mackerel, seasoned boiled egg, asparagus, tomatoes, bamboo shoots, sesame seeds, leek, and nori (seaweed).

Shio (sea salt) flavored chicken and bonito fish broth, topped with chashu pork, bok choy, menma, scalliom, yuzu, sesame seed, soft-boiled marinated egg, and nori.

White rice with enoki mushrooms, sesame seeds, nori (seaweed), and green onion.

White rice with seared steak, onsen egg (soft-boiled egg), sweet sauce, scallions, and sesame seeds.

White rice with grilled mackerel and nori fume furikake (sesame seed & seaweed seasoning). Served with shoyu soup (w/ soy sauce) and salad.

Figure 2-4 pieces per person.

Figure 2-4 pieces per person.

Figure 2-4 pieces per person.

Figure 2-4 pieces per person.

Spring onion skewers. Figure 2-4 pieces per person.

Figure 2-4 pieces per person.

Bacon-wrapped enoki mushroom skewers. Figure 2-4 pieces per person.

Figure 2-4 pieces per person.

Figure 2-4 pieces per person.

Figure 2-4 pieces per person.

Bacon-wrapped quail egg skewers. Figure 2-4 pieces per person.

Bacon-wrapped asparagus skewers. Figure 2-4 pieces per person.

Figure 2-4 pieces per person.

Grilled mackerel skewers. Figure 2-4 pieces per person.

Figure 2-4 pieces per person.

Figure 2-4 pieces per person.

Pork belly.

Fermented cabbage.

Soft-boiled egg.

Japanese mustard spinach.

Bamboo shoots.

Fish-shaped cake filled with pandan leaf custard.