Kohoku-Ku Ramen

Blistered and seasoned with yuzu salt, tempura flakes, and fresh lemon juice.

Crispy deep-fried corn croquettes.

Seasoned fresh octopus with wasabi.

Boneless marinated fried chicken. Served with a slice of lemon and spicy mayo dipping sauce.

Pan-fried chicken dumplings (w/ cabbage & scallions). Served with ponzu soy sauce.

Steamed bun with cha shu, purple cabbage, scallion, and sesame seeds. Served with Japanese spicy mayo.

Fried tofu in flavorful umami sauce with scallion, ginger, and shishito.

Vegetarian Japanese savory pancake with nori and bonito.

Mixed sesame-seaweed salad.

Purple sweet potato & soybeans covered in batter mix with salt. Served with spicy mayo dipping sauce.

Fried octopus balls with bonito.

Baby octopus with seaweed salad.

Spicy sesame-based noodle soup with mixed vegetables (bok choy, kikurage mushroom & corn). Served with tofu, kimchee, beni shoga, sesame seeds, scallion, and nori.

Soy sauce-flavored truffle broth with vegan noodles. Topped with shrimp and vegetables (carrot, eggplant, enoki mushroom, onion & tofu), beni shoga, scallion, sesame seeds, and nori.

Shio (sea salt) flavored chicken & bonito fish broth with thin noodles. Topped with chashu pork, bok choy, menma, scallion, yuzu, sesame seeds, seasoned soft-boiled egg, and nori.

Spicy shio (sea salt) flavored chicken & bonito fish broth with thin noodles. Topped with soft-shell crab, shrimp tempura, enoki mushroom, bok choy, scallion, yuzu, sesame seed, seasoned soft boiled egg, and nori.

Soy sauce-flavored chicken, bonito fish & truffle broth with thin noodles. Topped with roasted duck, seasoned boiled egg, bok choy, beni shoga, sesame seeds, scallion, and nori.

Spicy soybean-based flavor with curly noodles, ground chicken, seasoned soft-boiled egg, cabbage, corn, scallion, sesame seeds, and nori.

Seared steak served with an onsen egg, a drizzle of sweet sauce, and warm white rice. Topped with scallion and sesame seeds.

Home-made curry with chicken. Served with white rice, scallion, beni shoga, and sesame seeds.

Home-made vegan curry with tofu. Served with white rice, scallion, beni shoga, and sesame seeds.

Home-made curry with shrimp. Served with white rice, scallion, beni shoga, and sesame seeds.

Figure 2-4 pieces per person.

Figure 2-4 pieces per person.

Figure 2-4 pieces per person.

Bacon-wrapped asparagus skewers. Figure 2-4 pieces per person.

Figure 2-4 pieces per person.

Bacon-wrapped enoki mushroom skewers. Figure 2-4 pieces per person.

Figure 2-4 pieces per person.

Figure 2-4 pieces per person.

Figure 2-4 pieces per person.

Grilled mackerel skewers. Figure 2-4 pieces per person.

Red pickled ginger.

Pork belly.

Fermented cabbage.

Soft-boiled egg.

Steamed.

Crispy fried shrimp with a tempura batter.

Bamboo shoots.

Fish-shaped cake filled with custard.

Japanese non-carbonated soft drink.