Knolls Restaurant

Pan-seared shrimp in our homemade Thai sweet chili sauce.

Maryland-style handmade lump crab cake with our special sauce.

Four jumbo shrimp. Served with house made cocktail sauce and lemon.

Assorted cheese grilled in a tortilla with guacamole.

With chili, tomatoes, sour cream, guacamole.

With chili, tomatoes, sour cream, guacamole.

Served with Kalamata olives, cucumbers, tomatoes, and pita bread.

Tender New York steak marinated Korean-style.

Fries covered in fresh garlic.

Seared chicken pot stickers. Served with ponzu sauce.

Baked creamy mac n cheese with chopped lobster.

With pulled pork and coleslaw. Served with fries.

Slowly cooked pork in a spicy verde sauce.

Served with a French aioli sauce and marinara sauce.

Crab, shrimp, and fish in house lime sauce with avocado.

With your choices of cheese and fries.

Served with marinara sauce and topped with mozzarella cheese.

Topped with mac n cheese and pulled pork with BBQ sauce.

Basket of fresh hot zucchini slices. Served with ranch and marinara.

Served with ranch and BBQ.

Crispy fried wings tossed in a spicy buffalo sauce. Served with your choice of dipping sauce, celery, and carrots.

Ahi stacked with greens, ginger, Asian sauce, mango, and sliced avocado.

Grilled chicken breast sliced with crumbled sausage mix of cheeses.

Basil infused red sauce, fresh mozzarella, sliced tomatoes, Parmesan, and fresh basil.

Fresh pepperoni, mozzarella, and basil infused red sauce.

Grilled chicken, mushrooms, red onions, fresh herbs, creamy pesto, red sauce, and mozzarella.

Creamy white sauce, grilled chicken, crumbled sausage, zucchini, and mozzarella.

Pepperoni, spinach, bacon pieces, sliced Roma tomatoes, and mozzarella.

Pepperoni, Italian sausage, chopped meatballs, Canadian bacon, bacon pieces, and mozzarella.

With portabella & button mushrooms, sun-dried tomatoes, and creamy pesto sauce.

Italian sausage, pepperoni, fresh mushrooms, Mozzarella, and basil infused red sauce.

Canadian bacon, fresh Roma tomatoes, bacon, pineapple slices, and mozzarella.

Vegetables, yellow squash, peppers, zucchini, eggplant, spinach, mushrooms, black olives, and mozzarella.

Marinated BBQ chicken, red onions, mozzarella, chopped tomatoes, and cilantro.

Tender chicken breast, melted brie, lettuce, tomato, and avocado. Served with your choice of side.

Slow roasted pork, ham, Swiss cheese, pickles, and mustard on a brioche bun. Served with your choice of side.

Tender short rib, sharp cheddar, and Jack cheese on toasted sourdough. Served with your choice of side.

Bacon, lettuce, tomato, and avocado on toasted sourdough. Served with your choice of side.

Seared ahi filet and wasabi mayonnaise on a toasted brioche bun. Served with your choice of side.

Tender Philly steak, grilled peppers, onions, mozzarella cheese, and chipotle aioli on a toasted French roll. Served with your choice of side.

Sliced turkey, melted brie cheese, marinated pear, and honey mustard on a toasted French roll. Served with your choice of side.

Grilled chicken breast, goat cheese, bacon, avocado, lettuce, and tomato on ciabatta bread. Served with your choice of side.

Sliced pastrami, melted Swiss cheese, coleslaw, and Dijon mustard stacked on toasted sourdough bread. Served with your choice of side.

Turkey, ham, tomato, avocado, and bacon on toasted sourdough bread. Served with your choice of side.

Romaine, grated Parmesan, homemade croutons, and creamy Caesar dressing.

Fresh mixed greens, Gorgonzola cheese, shaved pears, candied walnuts, and balsamic dressing.

Crisp greens, char crusted ahi filet seared rare, wontons, sliced carrots, avocado, balsamic dressing, and ponzu sauce.

Mixed greens, tender beef short ribs, maple glaze, crispy fried onions, wontons, and citrus dressing.

Mixed greens, cherry tomatoes, blue cheese crumbles, diced red onions, strips of sirloin grilled steak, avocado, cucumbers, and spicy cilantro vinaigrette.

Romaine lettuce, grilled chicken, diced tomatoes, avocado, eggs, Gorgonzola cheese, hot grilled bacon, and creamy ranch dressing.

Chopped romaine lettuce, sweet corn, cheddar cheese, black beans, basil, crispy tortilla strips, BBQ chicken, red onions, diced tomatoes, and creamy ranch house made dressing.

Mixed greens, grilled eggplant, zucchini, onions, roasted corn, sun-dried tomatoes, peppers, yellow squash, mushrooms, and balsamic dressing.

Mixed greens, tender grilled chicken with rosemary, cranberries, goat cheese, and honey mustard dressing.

Crisp mixed greens, cucumbers, red onions, fresh tomatoes, Greek olives, feta cheese, and balsamic dressing.

Romaine lettuce, crispy calamari, sliced avocado, and honey mustard dressing.

Romaine lettuce, grilled chicken, almonds, crispy Asian noodles, mandarin oranges, and carrots, and sesame Asian dressing.

Mixed greens, carrots, tomato, cucumber, candied walnuts, and balsamic dressing.

Ground New York strip steak, lettuce, tomato, pickle, onion, and your choices of 2 toppings & side.

With lettuce, tomato, pickle, onion, and your choices of 2 toppings & side.

With lettuce, tomato, pickle, onion, and your choices of 2 toppings & side.

With lettuce, tomato, pickle, onion, and your choices of 2 toppings & side.

With lettuce, tomato, pickle, onion, and your choices of 2 toppings & side.

Pan-seared salmon. served with garlic mashed potatoes and asparagus.

Salmon with an orange glaze sauce. Served with rice pilaf and asparagus.

Slowly braised short ribs. Served with mashed potatoes and steamed vegetables.

Prime cut top sirloin sautéed in a creamy mushroom sauce. Served on garlic mashed potatoes and seasonal vegetables.

8 oz. tender cut filet mignon with a peppercorn wine reduction sauce. Served with garlic mashed potatoes and asparagus.

Chunks of lobster and bacon in a butter white wine sauce mixed in pasta and cheeses. Topped with a sunny side up egg.

Pan-seared sea bass in a lemon caper butter sauce. Served with rice pilaf and seasonal vegetables.

Crispy beer battered cod. Served with coleslaw, steak fries, tartar sauce, and lemon wedge.

16 oz. rib-eye. Served with garlic mashed potatoes and steamed vegetables.

12 oz double cut pork chop with a homemade butter sauce, potatoes, and asparagus.

1/2 chicken sautéed in a citrus lime herb sauce. Served over mashed potatoes and steamed vegetables.

Served with a sweet Thai chili sauce, steamed vegetables, and mashed potato.

1/2 chicken grilled and sautéed in a spicy pepper sauce. Served with garlic mashed potatoes and steamed vegetables.

Short rib meat sautéed with garlic, shallots, mushrooms, and special sauce. Served with penne pasta Parmesan cheese, Italian parsley, and garlic bread.

Homemade meatballs and our chef's special bolognese sauce.

With sun-dried tomatoes, scallions, and assorted cheeses in a Chardonnay cream sauce.

Served with a lemon caper butter sauce, garlic mashed potatoes, and asparagus.

Sliced chicken breast. Served with sun-dried tomatoes, mushrooms, asparagus in creamy wine pesto sauce, with garlic bread.

Romaine, grated Parmesan, homemade croutons, and creamy Caesar dressing.

Fresh mixed greens, Gorgonzola cheese, shaved pears, candied walnuts, and balsamic dressing.

Crisp greens, char crusted ahi filet seared rare, wontons, sliced carrots, avocado, balsamic dressing, and ponzu sauce.

Mixed greens, tender beef short ribs, maple glaze, crispy fried onions, wontons, and citrus dressing.

Mixed greens, cherry tomatoes, blue cheese crumbles, diced red onions, strips of sirloin grilled steak, avocado, cucumbers, and spicy cilantro vinaigrette.

Romaine lettuce, grilled chicken, diced tomatoes, avocado, eggs, Gorgonzola cheese, hot grilled bacon, and creamy ranch dressing.

Chopped romaine lettuce, sweet corn, cheddar cheese, black beans, basil, crispy tortilla strips, BBQ chicken, red onions, diced tomatoes, and creamy ranch house made dressing.

Mixed greens, grilled eggplant, zucchini, onions, roasted corn, sun-dried tomatoes, peppers, yellow squash, mushrooms, and balsamic dressing.

Mixed greens, tender grilled chicken with rosemary, cranberries, goat cheese, and honey mustard dressing.

Crisp mixed greens, cucumbers, red onions, fresh tomatoes, Greek olives, feta cheese, and balsamic dressing.

Romaine lettuce, crispy calamari, sliced avocado, and honey mustard dressing.

Romaine lettuce, grilled chicken, almonds, crispy Asian noodles, mandarin oranges, and carrots, and sesame Asian dressing.

Mixed greens, carrots, tomato, cucumber, candied walnuts, and balsamic dressing.