Each box includes your choices of salad, appetizer, entree, and drink.

Contains sesame seeds and served with sweet chili glaze. 30 pieces.

Sesame oil with vinaigrette soy sauce. 30 pieces.

Cream cheese, celery, kani, and sweet chili sauce. 30 pieces.

Taro, vegetables, glass noodle, and plum sauce. 30 pieces.

Pork & chicken and scallion. 30 pieces.

With sriracha mayo sauce. 60 pieces.

Taro, vegetables, glass noodle, and plum sauce.

Steamed soybeans.

With Sinature Klong home-made sauce sweet chili glazed.

With sriracha mayo sauce.

Pork & chicken and scallion.

Served in room temperature, Thai chili relish.

Cream cheese, celery, kani, and sweet chili sauce.

Fried pork, mint, shallots, rice powder, and chili.

Sesame oil with Vinaigrette soy sauce.

Stream rice roll, shrimp, coconut, pineapple, ginger, and garlic.

Baked egg custard with crab roe, chili, and roasted sticy rice.

With chili lime sauce.

Grilled pork jowl and Thai herb with tamarind sauce.

Shallots, sweet radish, scallion, and egg.

Chinese broccoli, eggs, jalapeno, and fermented chili.

Long hot chili, onion, basil, garlic, eggs, finger root, chili paste, and Thai chili.

Long hot chili, string beans, basil, onion, and egg.

Chicken breast, flat noodle, chili, onions, black pepper corn, and basil.

Sauteed flat noodle, egg, chicken, and lettuce.

Seafood, poach egg, glass noodle, shallot, peanut, and scallion.

Shrimp paste fried rice, pork belly, dried shrimp, pork sausage, shallot, and egg.

Crab meat fried rice with eggs, scallion, onions, and butter.

Beef, flat noodle, chinese broccoli, egg, and garlic.

Braised beef, Thai basil, garlic, chili, and fried duck egg.

Duck breast, mushroom, chinese broccoli, egg noodle, and ginger.

Roasted pork, crab meat, egg noodle, chinese broccoli, and peanut.

Egg noodle, chicken leg, shallot, chili, and green mustard.

Green salad, tomatoes, carrot, radish, coconut, and lime dressing.

Crispy rice tossed with sour pork, giner, shallot, chili, scallion, and mint.

Roasted eggplant, chili, lemongrass, mint, and fried shallot.

Green salad, tomatoes, carrot, radish, coconut, and lime dressing.

Roasted eggplant, chili, lemongrass, mint, and fried shallot.

Chili, lime, fish sauce, tomatoes, string beans, dry shrimp, and peanut.

Crispy rice tossed with sour pork, giner, shallot, chili, scallion, and mint.

Fried eggs, minced pork, onions, celery, tomatoes, cilantro, and chili.

Marinated raw blue crab, chili, fermented fish sauce, and culantro.

Chicken, coconut milk, mushroom, and cilantro.

Prawn, lemongrass, shallot, culantro, chili, and mushroom.

Chicken breast 1 cup, culantro, shallot, oyster mushroom, dry chili, coconut milk, chili paste, fish sauce, lime juice, palm sugar, galanga, lime leave, lemonglass. Served with white rice.

Jumbo Prawn 3 each, culantro, shallot, oyster mushroom, chili, dry chili, coconut milk, chili paste, fish sauce lime juice, palm sugar, galanga, lime leave, lemonglass. Serve with white rice.

Stir-fried squid with salted egg yolk, onions, chili paste, Chinese celery, garlic, butter, and milk. Served with white rice. (Dairy, Egg, 3 individual containers 24 oz).

Jumbo shrimp (3 each), crab meat, glass noodles, ginger, pork, celery, napa cabbage, sesame oil, and seafood sauce. (Shellfish, Soy, 3 individual containers 24 oz).

Shrimp stir-fried in garlic sauce with chive flowers. Served with white rice. (Shellfish, Soy, 3 individual containers 24 oz)

Braised beef with Thai basil, garlic, chili, and fried eggs. Served with white rice. (Spicy, Shellfish, Soy, Egg).

Grilled fish and crab meat steamed in Thai coconut red curry custard with kaffir lime leaves. Served with white rice. (Spicy, GF, Egg).

Aromatic glass noodles with shrimp, squid, mussels, vegetables, eggs, and sesame oil. (Spicy, Shellfish, Soy, Egg).

Glass noodles with shrimp, squid, mussels, chili powder, chives, bean sprouts, eggs, and peanuts. (Soy, Nut, Egg).

Southern Thai crab curry with betel leaves, Thai chili, coconut milk, kaffir lime leaves, and puffball mushrooms. Served with white rice. (Spicy, Shellfish, GF)

Roasted cauliflower with coconut milk, potatoes, shallots, and peanuts. Served with white rice. (GF, VG, Nut).

Beef short ribs with bamboo shoots, basil, long hot chili, eggplant, coconut milk, and fingerroot. Served with white rice. (Spicy, GF, Shellfish).

Grilled pork with cassia flowers and leaves, fingerroot, coconut milk, and kaffir lime leaves in a Central Thai–style curry. Served with white rice. (Spicy, GF).

Stir fried pea shoots and garlic.

Wok fried Lotus root, Thai chili, and garlic.

Black tea sweetened with condensed milk.

Coffee sweetened with condensed milk.