Kizuki Ramen & Izakaya

Pan-fried dumplings served with soy-vinegar dipping sauce.

Pan-fried dumplings served with soy-vinegar dipping sauce.

Boiled soybeans with sea salt.

Octopus dumplings with aonori, okonomi sauce, mayo, and bonito (fish flakes).

Pork belly sandwiched in fluffy bun with green onions and cucumber.

Chicken karaage sandwiched in fluffy bun with green onions and cucumber.

Housemade crispy marinated wings with citrus garlic glaze.

Soy marinated grilled pork, green onion, and nori over rice.

Marinated poached chicken, vegetables, shredded scallions, and nori over rice.

Chicken karaage, salad greens, tomatoes, and special sesame dressing over rice.

Sliced beef, onions, and sweet & savory sauce over rice. Topped with raw egg yolk.

With pork & chicken broth, soy sauce, and egg. At Kizuki, we strive to serve the most authentic Japanese ramen. To maintain the perfect texture of our delicate noodles, we cool them slightly before serving to prevent overcooking. For the best flavor and texture, microwave broth for 1 min, pour broth into noodles, and microwave again for 1 min.

With pork & chicken broth, Japanese citrus, French sea salt, and egg. At Kizuki, we strive to serve the most authentic Japanese ramen. To maintain the perfect texture of our delicate noodles, we cool them slightly before serving to prevent overcooking. For the best flavor and texture, microwave broth for 1 min, pour broth into noodles, and microwave again for 1 min.

With pork broth, chilies, garlic, spices, and egg. At Kizuki, we strive to serve the most authentic Japanese ramen. To maintain the perfect texture of our delicate noodles, we cool them slightly before serving to prevent overcooking. For the best flavor and texture, microwave broth for 1 min, pour broth into noodles, and microwave again for 1 min.

With pork broth, habanero, chilies, garlic, spices, and egg. At Kizuki, we strive to serve the most authentic Japanese ramen. To maintain the perfect texture of our delicate noodles, we cool them slightly before serving to prevent overcooking. For the best flavor and texture, microwave broth for 1 min, pour broth into noodles, and microwave again for 1 min.

With extra rich pork broth, garlic, and egg. At Kizuki, we strive to serve the most authentic Japanese ramen. To maintain the perfect texture of our delicate noodles, we cool them slightly before serving to prevent overcooking. For the best flavor and texture, microwave broth for 1 min, pour broth into noodles, and microwave again for 1 min.

With pork & chicken broth, bonito (fish flakes), French sea salt, and egg. At Kizuki, we strive to serve the most authentic Japanese ramen. To maintain the perfect texture of our delicate noodles, we cool them slightly before serving to prevent overcooking. For the best flavor and texture, microwave broth for 1 min, pour broth into noodles, and microwave again for 1 min.

With pork-free broth, chicken chashu, and egg. At Kizuki, we strive to serve the most authentic Japanese ramen. To maintain the perfect texture of our delicate noodles, we cool them slightly before serving to prevent overcooking. For the best flavor and texture, microwave broth for 1 min, pour broth into noodles, and microwave again for 1 min.

With pork broth, Hokkaido miso, garlic paste, and egg. At Kizuki, we strive to serve the most authentic Japanese ramen. To maintain the perfect texture of our delicate noodles, we cool them slightly before serving to prevent overcooking. For the best flavor and texture, microwave broth for 1 min, pour broth into noodles, and microwave again for 1 min.

With pork broth, Hokkaido miso, garlic paste, spicy miso paste, and egg. At Kizuki, we strive to serve the most authentic Japanese ramen. To maintain the perfect texture of our delicate noodles, we cool them slightly before serving to prevent overcooking. For the best flavor and texture, microwave broth for 1 min, pour broth into noodles, and microwave again for 1 min.

With tonkutso broth & non-curly noodles. Topped with pork belly, bean sprouts, woodear mushroom, and green onion. At Kizuki, we strive to serve the most authentic Japanese ramen. To maintain the perfect texture of our delicate noodles, we cool them slightly before serving to prevent overcooking. For the best flavor and texture, microwave broth for 1 min, pour broth into noodles, and microwave again for 1 min.

With vegetable stock, miso, sesame, and Tamari soy sauce. At Kizuki, we strive to serve the most authentic Japanese ramen. To maintain the perfect texture of our delicate noodles, we cool them slightly before serving to prevent overcooking. For the best flavor and texture, microwave broth for 1 min, pour broth into noodles, and microwave again for 1 min.

With pork & chicken broth, bonito (fish flakes), French sea salt, chicken chashu, and egg. At Kizuki, we strive to serve the most authentic Japanese ramen. To maintain the perfect texture of our delicate noodles, we cool them slightly before serving to prevent overcooking. For the best flavor and texture, microwave broth for 1 min, pour broth into noodles, and microwave again for 1 min.

With pork & chicken broth, soy sauce, chicken chashu, and egg. At Kizuki, we strive to serve the most authentic Japanese ramen. To maintain the perfect texture of our delicate noodles, we cool them slightly before serving to prevent overcooking. For the best flavor and texture, microwave broth for 1 min, pour broth into noodles, and microwave again for 1 min.

With pork broth, soy sauce, black garlic oil, and egg. At Kizuki, we strive to serve the most authentic Japanese ramen. To maintain the perfect texture of our delicate noodles, we cool them slightly before serving to prevent overcooking. For the best flavor and texture, microwave broth for 1 min, pour broth into noodles, and microwave again for 1 min.

With spicy marinated chicken and roasted sesame. At Kizuki, we strive to serve the most authentic Japanese ramen. To maintain the perfect texture of our delicate noodles, we cool them slightly before serving to prevent overcooking. For the best flavor and texture, microwave broth for 1 min, pour broth into noodles, and microwave again for 1 min.

Greens with Japanese deep fried chicken, cucumber, tomato, and special sesame dressing.

Japanese deep-fried marinated chicken with spicy mayo.

Traditional Japanese stuffed rice ball with bonito (fish flakes).

Traditional Japanese stuffed rice ball with tuna & mayo.

Deep-fried tofu in hot broth with grated ginger, radish, green onion, and bonito (fish flakes).

Deep-fried vegetable croquette with okonomi sauce.

Traditional deep-fried squid tentacles with shichimi chili pepper.

Deep-fried prawn cutlet with okonomi sauce.