Kiwa Kitchen

Sautéed edamame (blanched soybeans w/ salt & lemon) with garlic.

6 chicken potstickers.

6 vegetable potstickers.

Battered & fried Japanese-style chicken.

3 tempura tamago (egg) with ponzu sauce.

Blanched soybeans with salt and lemon.

With crab mix, avocados, and cucumbers.

With spicy tuna, cucumbers, and scallions.

Fresh avocado rolled in rice and seaweed.

With red tuna.

Crisp cucumber rolled in rice and seaweed.

Slow cooked salmon, shiso, sushi rice (sprinkled w/ nori furikake), seaweed salad, wasabi mashed potato, tomato, pickled radish, pickled cucumber.

Salmon sashimi, Kizami wasabi, tobiko, sushi rice (sprinkled w/ nori furikake), seaweed salad, wasabi mashed potato, tomato, pickled radish, pickled cucumber.

Lightly charred chicken breast, teriyaki sauce, sushi rice (sprinkled w/ nori furikake), seaweed salad, wasabi mashed potato, tomato, pickled radish, pickled cucumber.

Red tuna sashimi, Kizami wasabi, sushi rice (sprinkled w/ nori furikake), seaweed salad, wasabi mashed potato, tomato, pickled radish, pickled cucumber.

Pork belly chashu, sweet savory soy, sushi rice (sprinkled w/ nori furikake), seaweed salad, wasabi mashed potato, tomato, pickled radish, pickled cucumber.

Japanese omelette, tempura flake, sushi rice (sprinkled w/ nori furikake), seaweed salad, wasabi mashed potato, tomato, pickled radish, pickled cucumber.

Grilled chicken. Served with teriyaki sauce, rice, and spring mix.

Flank steak (w/ onions, mushrooms & sesame). Served with rice and spring mix.

Fried tofu. Served with teriyaki sauce, rice, and spring mix.

Panko deep-fried chicken with sauce. Served with rice and spring mix.

Grilled salmon. Served with teriyaki sauce, rice, and spring mix.

Panko deep-fried salmon with sauce. Served with rice and spring mix.

Panko deep-fried pork with sauce. Served with rice and spring mix.

Coriander-BBQ pork shoulder. Served with rice and spring mix.

Coriander-BBQ pork shoulder. Served with vermicelli noodles.

Served with rice and spring mix.

Miso broth with pork, egg, bamboo, mushrooms, Napa cabbage, and scallions.

Pork broth with chashu pork, egg, bamboo, cabbage, scallions, and mushrooms.

Soy-based broth with chicken, egg, mushrooms, Napa cabbage, and scallions.

Soy-based broth with tofu, egg, mushrooms, veggies, and scallions.

Seaweed with sesame seeds and light sesame oil.

Spring mix and house miso dressing.

Spring mix with bleu cheese, macadamia nuts, and red wine dressing.

Romaine lettuce with peanuts, almonds, ginger, tomatoes, and fermented tea leaves.

Mixed greens with BBQ pork, cucumbers, tomatoes, onions, cilantro, and spicy sour dressing.

Broccoli, carrots, green zucchini, and yellow zucchini.

Fragrant long-grain steamed rice.

Steamed fragrant rice.

Thin delicate noodles, lightly seasoned.

Golden crispy fried potato strips.

Purified bottled drinking water.

Your choice of soda.