Grilled or fried chicken pieces typically served with naan, rice, and a variety of sauces and salads.

Shrimp, marinated with Indian spices, and deep fried until crispy.

Fried fish, marinated with Indian spices, and deep fried until crispy.

Marinated goat pieces, fried with a blend of spices, typically served with a chef's choice appetizer.

Assorted vegetable appetizers such as samosas, pakoras, and bhajis, typically including a variety of spiced and fried vegetables, suitable for sharing among family members.

Paneer curry typically includes soft paneer cubes simmered in a rich, spiced tomato gravy.

Chicken curry typically includes tender chicken pieces cooked in a spiced gravy, served with rice, naan, salad, and sauce.

Egg curry family pack typically includes hard boiled eggs simmered in a spiced tomato based gravy, served with rice or bread.

Rajamundy kaju kodi vepudu (chicken) family pack, chicken typically stir fried with cashews and spices, inspired by Rajamundy cuisine.

Mixed vegetables simmered in a rich, spiced curry sauce.

Egg biryani made with basmati rice, slow-cooked with traditional herbs and spices.

Marinated paneer in a tangy sauce with aromatic basmati rice.

Paneer biryani with basmati rice, seasoned paneer cubes, and house special spices.

Fish marinade made with particular Kinnera spices is added to a pot that has been tightly sealed before layers of rice are added.

Aromatic basmati rice cooked with chicken and tangy gongura leaves, blended with traditional biryani spices.

Shrimp marinated with Hyderabadi spices, layered with basmati rice, and cooked using the traditional dum method.

Paneer biryani featuring aromatic basmati rice, tender paneer cubes, and Indian spices.

Biryani rice layered with marinated and fried chicken 65, cooked with aromatic spices and herbs.

Mughlai chicken biryani, typically featuring marinated chicken, fragrant basmati rice, and aromatic spices, prepared in a traditional layered 'dum' cooking style.

Vegetable biryani with basmati rice and mixed vegetables.

Gongura goat biryani family pack, basmati rice cooked with tender goat, aromatic biryani spices, and tangy roselle (gongura) leaves.

Boneless chicken biryani with signature spices, served in a family pack.

Boneless chicken biryani prepared in Vijayawada style with fragrant rice and special spices.

Roasted chicken in creamy gravy, served with aromatic mandi rice, mandi sauce, and salad.

Goat cooked with special mandi spices, typically served with rice and sauce.

Deep-fried mutton pieces served over aromatic mandi rice, typically accompanied by mandi sauce and salad, offering a classic Indian dining experience.

Cubes of cottage cheese marinated in yogurt and spices, grilled in a tandoor oven, accompanied by vegetables.

Shrimp marinated with spices, served over aromatic basmati rice, featuring a blend of herbs and Indian flavors.

Chicken marinated in yogurt and spices, roasted in a tandoor, served with mandi rice.

Boneless fish, deep-fried and stir-fried in a curry leaf sauce.

Semi-dry chicken recipe, made using fresh chicken, a host of masalas, and grated fresh coconut, cooked to perfection.

Made with tender pieces of goat meat, cooked in a blend of aromatic spices, coconut, and onions until the flavors meld together, creating a delicious and satisfying meal.

Crispy chicken tossed in special spicy garlic house-made creamy sauce.

Signature dish — boneless chicken marinated in house-made spices and deep-fried.

Delicious fried chicken sautéed in slightly sweet and hot Manchurian sauce.

Fried chicken cubes dressed with freshly ground black pepper powder.

A popular Indo-Chinese dish — chicken with stir-fried peppers and onions mixed with a special chilli sauce.

A popular Indo-Chinese dish — fish with stir-fried peppers and onions mixed with a special chilli sauce.

A popular Indo-Chinese dish — shrimp with stir-fried peppers and onions mixed with a special chilli sauce.

Fried fish, sautéed in a tangy Manchurian sauce, blending Indo-Chinese flavors with soy sauce, onions, and bell peppers.

Boneless chicken, cooked with house special spices and herbs, offers a unique blend of flavors typical of Indian cuisine.

A nice spicy snack, boneless chicken marinated in house spices, cashews, and fried into golden-brown nuggets.

Andhra-style curry chicken with curry leaves.

An omelette made with curry powder, garam masala, and green chilli.

Mutton pieces fried with black pepper, green chilies, curry leaves, and traditional Indian spices.

Spicy fried chicken pieces with red chili peppers, curry leaves, and aromatic spices.

An appetizer (boneless chicken) prepared with aromatic spices and seasoned with cashews.

Battered shrimp, deep-fried and tossed in a Manchurian sauce made with soy sauce, onions, bell peppers, ginger, garlic, and Indian spices.

Crispy gobi tossed in tangy, spicy sauce with Chinese-inspired flavors.

Crispy mushrooms tossed in a tangy, spicy sauce with Chinese-inspired flavors.

Crispy paneer tossed in tangy, spicy sauce with Chinese-inspired flavors.

Spicy, savory, and saucy chana aloo masala topped with crispy samosa, green chutney, sweet chutney, and curd.

Crispy cauliflower tossed in a special spicy garlic house-made creamy sauce.

Gobi marinated with house spices and deep fried.

Crispy cauliflower florets in tangy and spicy sauce.

Deep-fried cauliflower florets, marinated in spices, sautéed with ginger, garlic, and chilies for a flavorful Indian appetizer experience.

Fried cottage cheese cubes typically tossed in a special house sauce.

Lightly battered cauliflower, fried and tossed with a blend of red chili spices, offers a distinctive flavor typical of Indian weekend specials.

Cauliflower florets are marinated in a blend of aromatic spices and curry leaves, then stir-fried to perfection.

South Indian-style deep-fried chili fritters, crispy and spicy with peanut masala stuffing.

Crispy mushroom florets in tangy and spicy sauce.

Pan-fried mushroom coated in a delicious and authentic red chili paste.

Spiced onion fritters, crispy and delicious.

Crispy paneer tossed in a special spicy garlic house-made creamy sauce.

Paneer marinated with house spices and deep-fried.

Crispy paneer florets in tangy and spicy sauce.

Pan-fried paneer coated in a deliciously authentic red chili paste.

A salty, spicy, tangy, crunchy peanut snack is the easiest cold appetizer. It pairs perfectly with a cup of chai or a cold beer!

Spicy, pan-fried mushroom cubes with peppers.

Golden-fried pastry filled with a savory mixture of potatoes, onions, and peas.

Spicy, savory, and saucy chana aloo masala topped with crispy samosa, green chutney, sweet chutney, and curd.

A crispy fried pastry filled with spicy onion stuffing.

South Indian-style deep-fried chili fritters, crispy and spicy, stuffed with peanut masala.

Spiced onion fritters, crispy and delicious.

A salty, spicy, tangy, crunchy peanut snack is the easiest cold appetizer. It pairs perfectly with a cup of chai or a cold beer!

Golden-fried pastry filled with a savory mixture of potatoes, onions, and peas.

Basmati rice cooked with chicken and mango pickle, infused with biryani spices and herbs.

Basmati rice and eggs cooked with traditional mango pickle, infused with aromatic Indian spices.

Basmati rice typically cooked with a blend of aromatic spices in an airtight pot, allowing the rice to absorb rich flavors.

A special South Indian-inspired glorious layering of irresistible chicken, basmati rice, fresh herbs, crispy onions, and a tiny drizzle of ghee.

A popular Tamil Nadu rice dish made with aromatic spices, stir-fried chicken pieces, traditional Tamil Nadu spices, and fragrant basmati rice.

A special South Indian-inspired glorious layering of irresistible chicken, basmati rice, fresh herbs, crispy onions, and a tiny drizzle of ghee.

Chicken marinated in lemon juice and a blend of Indian spices with gongura (red sorrel) and rice will be layered on top of it. A delicious and flavorful biryani dish that originated in the state of Andhra Pradesh in South India.

Egg marinated in lemon juice and a blend of Indian spices with gongura (red sorrel), with rice layered on top of it. A delicious and flavorful biryani dish that originated in the state of Andhra Pradesh in South India.

Aromatic mutton biryani blended with iron-rich gongura leaves (Roselle plant) to give a flavorful, tart taste. A unique creation of South Indian cuisine.

Egg marinade made with Kinnera spices is added to a tightly sealed pot and layered with rice.

Fish marinade made with Kinnera spices is added to a tightly sealed pot and layered with rice.

Goat marinade made with Kinnera spices is added to a tightly sealed pot and layered with rice.

Shrimp marinade made with Kinnera spices is added to a tightly sealed pot and layered with rice.

Boneless chicken marinated with Kinnera special spices and cooked with basmati rice.

Egg marinade made with Kinnera spices is added to a tightly sealed pot and layered with rice.

An exotic biryani with the richness of nuts, butter, and the unique aroma of freshly ground spices.

Ulavacharu is a thick lentil soup made with horse gram and spices, added to chicken marinade with layers of rice.

Ulavacharu is a thick lentil soup made with horse gram and spices, added to chicken marinade with layers of rice.

Boneless chicken pieces that are marinated in lemon juice and a blend of Indian spices and rice are cooked separately and then layered on top of the chicken. Contain cashews. Salan contains peanuts.

Basmati rice and assorted vegetables cooked with traditional avakaya (mango pickle) and aromatic biryani spices.

Paneer marinated in lemon juice and a blend of Indian spices with gongura (red sorrel) and rice will be layered on top of it.

Vegetables marinated in lemon juice and blended Indian spices with gongura (red sorrel) and rice layered on top of it.

Paneer, marinated in Kinnera's special spice and cooked with basmati rice.

Malai kofta biryani features dumplings of potatoes and cottage cheese, enriched with a creamy sauce, layered with aromatic basmati rice and Indian spices.

A South Indian-inspired glorious layering of irresistible chicken, basmati rice, fresh herbs, crispy onions, and a tiny drizzle of ghee.

Premium basmati rice cooked over a low flame with fried paneer..

Ulavacharu is a thick lentil soup made with horse gram and spices, added to paneer marination with layers of rice.

Ulavacharu is a thick lentil soup made with horse gram and spices, added to vegetables, and marinated with layers of rice.

A flavorful blend of mixed vegetables stir-fried with rice.

Marinated vegetables layered and cooked with the chef's special spices and premium basmati rice.

Chicken cooked with onions and tomatoes base and a freshly roasted spice mix (contain cashews).

Eggs cooked with onions and tomatoes base and a freshly roasted spice mix.

South Indian recipe cooked with swai fillet with traditional chef's special spices.

Soft tender chunks of goat cooked with Indian style onion tomato masala gravy (contain cashews).

Boneless chicken cooked in a tomato, cashew based curry flavored with butter and fenugreek (contain cashews).

Chicken cooked in red chilies, kalpasi, coconut and black pepper (contain cashews).

Eggs cooked in red chillies, kalpasi (stone flower), coconut and black pepper.

Goat cooked in red chillies, kalpasi (stone flower), coconut and black pepper.

With rich flavorful gravy made with cashews, tomatoes, cream and spices. Your choice of side.

Boneless pieces of chicken cooked in hot tomato sauce and flavored with fresh Indian herbs (contain cashews).

A fiery Indian curry known for its spicy and tangy flavor combination.

A luscious goat curry cooked in dhaba style.

A luscious shrimp curry cooked in dhaba style.

Eggs cooked in hot tomato sauce and flavoured with fresh Indian herbs.

Seasoned goat cubes cooked in a spicy, tangy gravy with potatoes and vinegar.

Chicken cooked with gongura (red sorrel) leaves and spices, offering a tangy and spicy Andhra style curry experience.

Boiled eggs simmered in a tangy Andhra style curry with a puree of gongura (red sorrel) leaves and a blend of traditional spices.

Goat cooked with gongura (red sorrel) leaves and traditional andhra spices, creating a tangy and spicy curry.

Chicken saute with onion and bell peppers in tomato and onion sauce flavored with coriander seeds (contain cashews).

Shrimp saute with onion and bell peppers in tomato and onion sauce flavored with coriander seeds (contain cashews).

Spicy, flavorful and Kerala style egg gravy with coconut milk (contain cashews).

Chicken cooked with mild spices in a rich, creamy cashew gravy.

Succulent chicken simmered in a fragrant fenugreek infused gravy base.

Chicken cooked with fresh spinach, garlic, ginger, onions, herbs, and spices, creating a classic indian curry.

Goat pieces are cooked in spinach gravy (contain cashews).

Shrimp cooked in hot tomato sauce and flavoured with fresh Indian herbs.

Aubergines or brinjal dish made from a mix of desiccated coconut, peanuts and spices, which is ground finely. Spices like coriander seeds, cumin seeds, fenugreek seeds (methi dana), dried red chilies and turmeric powder.

Chickpeas in spiced tomato gravy (contain cashews).

Mixed yellow lentils tempered with jeera, red chillies and flavored seasoning (contain cashews).

Paneer cheese saute with cubed onions, bell peppers, tomatoes and special onion sauce (contain cashews).

With rich, tangy, sweet flavorful gravy made with cashews, tomatoes, cream and spices. Your choice of side.

A delicious dish of fried balls of potato in a rich and creamy mild gravy made with sweet onions and tomatoes.

Potatoes (aloo), cauliflower (gobi), and fenugreek leaves (methi) are cooked with onions, tomatoes, and traditional Indian spices.

Paneer cubes in a creamy fenugreek and pea sauce, garnished with dried fenugreek leaves. Served with a side of steamed rice.

Mildly spiced creamy fenugreek and peas curry (contain cashews).

Chickpeas and spinach cooked in spices (contain cashews).

Paneer (Indian cheese) cooked in spinach gravy (contain cashews).

Paneer gravy is prepared with butter, tomatoes, and cashew (contain cashews).

With blend of exotic spices plus creamy tomato flavored sauce (contain cashews).

Succulent Indian dish of soft, pillowy paneer floating in a creamy gravy.

A flavourful vegan Indian curry made with homemade chettinad masala.

A rich, creamy curry made with mixed vegetables that tastes very good with naans and tandoori roti, it contains cashews.

Seasonal mixed vegetables cooked with creamy cashew and seasonal onion based sauce (contain cashews).

Chicken cubes marinated with spices and herbs are later grilled in a tandoor.

Chicken breasts are marinated in a blend of curd, mint, coriander, and a variety of savory spices.

Chicken cubes flavored with cream and garlic are later grilled in a tandoor oven.

Chicken cubes marinated with hung yogurt and herbs are later grilled in a tandoor.

Chicken marinated in a spice blend mixture of tandoori masala, and later grilled in a tandoor.

Marinated in a spiced yogurt mixture, skewered, and grilled in a traditional tandoor oven, offering a smoky flavor and a delightful blend of spices.

Perfectly marinated and grilled indian tandoori shrimp.

Paneer cubes flavored with cream and garlic are later grilled in a tandoor.

Paneer cubes marinated in lemon zest, pepper, cumin, coriander, and garam masala, then grilled in a clay oven for a zesty and aromatic experience.

Paneer cubes marinated with hung yogurt and herbs are later grilled in a tandoor.

Paneer cubes marinated with spices and herbs are later grilled in a tandoor.

Basmati rice cooked with aromatic spices and herbs, typically layered to create a fragrant and flavorful dish.

Flatbread is topped with jalapeños and cilantro leaves then once cooked, it is brushed with butter.

Steamed basmati rice, typically served plain to complement your meal.

Fluffy, butter infused traditional Indian bread.

A popular Asian dish cooked with chicken, vegetables like peas, carrots, and onions.

Traditional Indian naan bread brushed with melted butter after cooking along with minced cilantro, chilli and garlic.

A comforting South Indian rice meal that is creamy and yummy.

A popular Asian dish cooked with eggs, vegetables like peas, carrots, and onions.

Traditional Indian naan bread brushed with melted butter after cooking along with minced cilantro and garlic.

Naan bread baked in tandoor oven.

Flatbread made with whole wheat and traditionally cooked in tandoor.

Stir fried basmati rice mixed with vegetables and spices.

An additional perfectly cooked egg to complement your meal.

A blend of fresh mint leaves, cilantro, green chilies, and lemon juice, typically used as a zesty condiment.

A sweet and tangy sauce made from tamarind, jaggery, and spices, typically used as a condiment for Indian snacks.

Grated carrots simmered in milk and ghee, typically sweetened with sugar and garnished with nuts.

Fried dough balls made from milk solids and semolina are soaked in a sugar syrup flavored with cardamom.

Soaked in thickened milk that has been scented with cardamom, almonds, and saffron. (Sweetened balls of paneer).

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A refreshing lime drink (Indian style).

Refreshing yogurt based drink with seasoning of salt.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing yogurt-based Indian drink, sweetened to perfection.