Kinja Sushi

5 pieces of nigiri (Chef's choice) and your choice of roll.

5 pieces of sashimi (maguro, sake, or hamachi), and your choice of roll.

5 pieces of nigiri (Chef's choice), and your choice of sashimi.

5 pieces of nigiri (Chef's choice), your choice of roll, and your choice of sashimi.

Grilled with olive oil and dusted with garlic salt.

Dusted with garlic salt.

8 pieces.

8 pieces.

4 pieces fried to crispy perfection and served with sweet chili sauce.

4 pieces panko-fried oysters served with katsu sauce.

Kabocha, carrots, broccoli, onions, sweet potato, and asparagus.

6 pieces.

3 pieces shrimp and assorted vegetables.

Deep fried squid served with pesto aioli.

Grilled yellowtail collar.

Grilled tender beef rib-eye with spicy ponzu sauce and topped with red onions, cilantro, and habanero masago.

6 pieces tempura battered, crab and cream cheese stuffed jalapenos fried to perfection.

6 pieces tempura battered beef-stuffed mushrooms fried to perfection.

Fried chicken served with a side of yuzu-infused salt.

Grilled corn kernels mixed with mayo, togarashi, chili oil, furikake, tajin, garnished with cheese, and green scallions. Served with wonton chips.

3 pieces handmade panko-fried croquettes filled with crab, corn, and onion.

6 pieces deep fried, dough and bits of octopus, topped with mayo, tonkatsu sauce, green onion, pickled ginger, and bonito flakes.

Deep fried tempura battered green beans served with spicy mayo.

Panko battered deep fried soft shell crab served with pesto aioli.

Deep fried tofu with tempura sauce garnished with fresh ginger, and bonito flakes.

Seaweed salad.

6 pieces. Tuna, salmon, and hamachi.

Seasoned shrimp with salt, freshly squeezed lime juice tossed with mango, jalapenos, cucumber, red onion, cilantro, tomato, and avocado. Served with tortilla chips and side of chipotle aioli.

Seasoned tuna with salt, freshly squeezed lemon juice tossed with mixed greens, mango, jalapenos, cucumber, red onion, cilantro, tomato, and avocado. Served with sesame wonton crackers.

Diced tuna with wakame, red onions, furikake, cucumber, sesame oil, and raw quail egg.

Assorted fish with mixed greens served with an olive oil horseradish vinegrette, capers, daikon, tobiko, and sliced almonds.

Tuna with hiyashi wakame garnished with cucumber, red onions, tobiko, and chili aioli sauce.

Chilled shrimp with pickled cucumbers, seaweed, and sesame seeds.

Chilled octopus with pickled cucumbers, seaweed, and sesame seeds.

Seared albacore served on a bed of daikon and ponzu, garnished with spicy tuna, chili oil, red onion, and cilantro.

Monkfish liver pate served with a side of spicy ponzu and green scallions.

5 pieces hamachi with sliced tomatoes, jalapenos, cilantro, olive oil, and garlic ginger-soy sauce.

Seared ribeye served on a bed of daikon and ponzu, garnished with spicy tuna, chili oil, red onion, and cilantro.

Avocado.

Inari, sweet egg, yamagobo, cucumber, and takuan.

Yellowtail.

Cucumber.

Pickled daikon radish.

Salmon.

Tuna.

Pickled plum with shiso and cucumber.

Pickled burdock root.

Finely chopped hamachi with green onion.

Fresh avocado.

Fresh avocado and mango.

Fresh avocado and salmon.

Cucumber and spicy tuna.

Tempura shrimp, avocado, cucumber, unagi sauce, tempura bits, and kaiware sprouts.

Yellowtail, jalapeno, and avocado.

Tempura asparagus, avocado, cucumber topped with unagi sauce, mustard sauce, and tempura bits.

Cucumber and cream cheese topped with smoked salmon, red onions, and capers.

Crispy chopped salmon skin, shiso leaves, yamagobo, and cucumber topped with furikake.

Unagi and cucumber topped with unagi sauce.

Tempura soft shell crab, cucumber and avocado topped with black and red tobiko.

Real crab, cucumber, and avocado.

Unagi, cucumber topped with avocado, unagi sauce, sesame seeds, and kaiware sprouts.

Tempura shrimp, red crab topped with unagi, avocado, unagi sauce, and tempura bits.

Real crab, cucumber, avocado topped with an assortment of fish, unagi, and different garnishes.

Salmon and avocado topped with tuna.

Panko-fried shrimp, avocado topped with tuna, salmon, hamachi, real crab, spicy mayo, and garnished with micro greens.

Tempura soft-shell crab, avocado topped with salmon and garnished with fried onions, chili oil, tomato, ponzu, and cilantro.

Tempura shrimp, real crab topped with ebi, avocado, mango, lime juice garnished with tempura bits, tomato, cilantro, and unagi sauce.

Tempura shrimp, spicy tuna topped with an assortment of fish and unagi garnished with unagi sauce, spicy mayo, mustard sauce, tempura bits, tobiko, and green scallions.

Salmon, cucumber, avocado topped with tuna, hamachi, masago, and micro greens.

Tempura shrimp, spicy tuna topped with tuna garnished with unagi sauce, spicy mayo, tempura bits, red onion, and habanero masago.

Tempura shrimp, crab topped with avocado, scallop mayo, black tobiko, kaiware sprouts, and unagi sauce.

Spicy tuna roll topped with hiyashi wakame.

Real crab, cucumber, avocado topped with salmon, ebi, sliced lemons, and kaiware sprouts.

4 pieces. Tempura scallop sushi topped with unagi sauce, spicy mayo, mustard sauce, tomato, masago, mango, and green scallions.

Panko fried California roll topped with escolar-hamachi chili aioli, kaiware, and tobiko.

Tempura asparagus, cucumber, avocado topped with spicy tuna, sesame seared tuna served with spicy mayo and a side of spicy ponzu sauce.

2 pieces monkfish liver pate.

2 pieces yellowtail.

2 pieces scallops.

2 pieces squids.

2 pieces salmon roe.

2 pieces amberjack.

2 pieces tuna.

2 pieces escolor.

2 pieces mackerel.

2 pieces salmon.

2 pieces albacore tuna.

2 pieces octopus.

2 pieces flying fish roe.

2 pieces sweet egg omelet.

2 pieces shrimps.

2 pieces fried tofu pocket.

2 pieces fresh water eel.

2 pieces halibut.

5 pieces monkfish liver pate.

5 pieces yellowtail.

5 pieces scallops.

5 pieces squids.

5 pieces amberjack.

5 pieces tuna.

5 pieces escolor.

5 pieces mackerel.

5 pieces salmon.

5 pieces albacore tuna.

5 pieces octopus.

Flying fish roe.

5 pieces sweet egg omelet.

5 pieces shrimp.

5 pieces fresh water eel.

5 pieces halibut.

An assortment of fish.

Grilled tender chicken with our home-made teriyaki sauce. Served with our fresh mixed salad and rice.

Grilled tender beef rib-eye with our home-made teriyaki sauce. Served with our fresh mixed salad and rice.

Fried salmon with our home-made teriyaki sauce. Served with our fresh mixed salad and rice.

Salted and grilled mackerel. Served with our fresh mixed salad and rice.

Salted and grilled salmon. Served with our fresh mixed salad and rice.

Tempura battered chicken served with our home-made sweet ginger teriyaki sauce. Served with our fresh mixed salad and rice.

Panko-fried pork cutlet served with katsu sauce. Served with our fresh mixed salad and rice.

Panko-fried chicken cutlet served with katsu sauce. Served with our fresh mixed salad and rice.

Grilled chicken, smothered in our house spicy sauce. Served with our fresh mixed salad and rice.

Panko-fried fish cutlet served with katsu sauce. Served with our fresh mixed salad and rice.

Sliced tuna served over sushi rice.

Sliced tuna served over sushi rice.

Sliced salmon served over sushi rice.

Grilled unagi served over sushi rice.

Korean-style mixed sashimi bowl. Served with an assortment of fish, mixed greens, seaweed salad, daikon, masago served over hot brown rice seasoned with sesame oil and furikake with a side of cho-jang (Korean sweet and spicy sauce).

Assortment of fish served over sushi rice.

Combination of red, black, wasabi and yuzu tobiko, regular masago, habanero masago, marinated ikura, and raw quail egg served over hot rice, seasoned with sesame oil and furikake with a side of cho-jang (Korean sweet and spicy sauce).

Pork, cooked with egg in sweet and salty dashi broth.

Chicken, cooked with egg in sweet and salty dashi broth.

Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, corn, green scallions, and tempura nori.

Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, spicy sauce, corn, green scallions, and tempura nori.

Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki mushrooms, and tempura bits.

Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki mushrooms, and tempura bits. Tempura vegetables served on the side.

Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki mushrooms, and tempura bits. Tempura vegetables and shrimp served on the side.

Chilled buckwheat noodles served with a side of dashi broth.

Chilled green tea buckwheat noodles served with a side of dashi broth.

Sparkling water.

Japanese carbonated drink.