King's Hawaiian Restaurant & Bakery

From our original family recipe made famous in the islands. Prepared daily with our original King's Hawaiian® sweet bread in our special homemade batter. Served with butter and maple syrup on the side.

Cubed potatoes sautéed with paprika, white onions, green and red bell peppers.

Scrambled eggs, fried rice, Portuguese sausage, and cheddar cheese all wrapped up in a flour tortilla.

French Toast with your choice of two eggs, and choice of protein. Served with butter, and maple syrup on side.

Served with butter, and maple syrup on the side.

Two homemade corned beef hash patties, and your choice of two eggs. Served with your choice of side, and choice of toast/muffin,

Three eggs scrambled with Portuguese sausage, fresh mushrooms, green chilis, green onions, and cheddar cheese. Served with your choice of side, and choice of toast/muffin.

With your choice of two eggs. Served with your choice of protein, choice of side, and choice of toast/muffin.

Classic Benedict eggs with your choice of meat, and choice of side.

Scrambled eggs, fried rice, Portuguese sausage, and cheddar cheese in a flour tortilla. Served with fresh guacamole, sour cream, and house-made salsa on the side.

Two old-fashioned buttermilk pancakes served with your choice of two eggs, and a choice of meat.

Old-fashioned buttermilk pancakes. Served with butter, and maple syrup.

Homemade fresh hamburger patty grilled and topped with two eggs over-easy, brown gravy, and green onions. Served on a bed of rice, with a scoop of potato macaroni salad.

House selection of irresistible treats for your office or breakfast gathering!

Includes your choices of protein, hot side & cold side, and 2 12-packs original rolls.

Includes your choices of 2 proteins, 2 hot sides & 2 cold sides, and 4 12-packs original rolls.

Grilled hamburger patty served on a King's Hawaiian sweet roll with cheese, lettuce, tomato, and mayonnaise.

Grilled hamburger patty served on a King's Hawaiian sweet roll with lettuce, tomato, and mayonnaise.

Fried Spam® sprinkled with furikake with steamed rice and wrapped in nori.

Grounded chicken, vegetables, and onions all mixed together inside a wonton.

Meatballs simmered in our housemade sweet and sour sauce.

Tender marinated beef on a bamboo skewer, grilled and topped with our homemade teriyaki sauce.

Marinated chicken on a bamboo skewer, grilled and topped with our homemade teriyaki sauce.

Deep-fried chicken and vegetable wontons served with a sweet chili sauce.

Tender chicken filet panko-breaded and deep fried. Served with katsu sauce on the side.

Chargrilled, tender, and marinated chicken topped with teriyaki sauce.

Traditionally prepared boneless chicken. Marinated for hours and charbroiled over an open flame.

Boneless chicken cut into bite-size pieces, immersed in our Hawaiian marinade, breaded, and deep-fried.

Tender shredded smoked pork seasoned with Hawaiian salt.

Chargrilled, tender, and marinated steak sliced and topped with teriyaki sauce.

Grilled Korean-style beef short ribs marinated in garlic, ginger, and onion seasoning.

Potatoes, macaroni, mayonnaise, carrots, onions, and eggs.

Ramen noodles, shredded cabbage, green onions, sesame seeds, and almonds mixed in a light Asian dressing.

Fresh greens, shredded chicken breast, hard-boiled eggs, green onions shredded carrots, purple cabbage, mandarin oranges, cucumbers, cherry tomatoes, plum dressing.

A platter of assorted fresh, seasonal fruits.

Fresh greens with tomatoes, red onions, cucumbers, and croutons. Your choice of dressing.

A platter of assorted fresh, seasonal vegetables.

Shredded lettuce, sliced chicken breast, Asian seasonings, rice noodles, green onions, almonds, and mandarin oranges. Tossed in our housemade Asian dressing.

Seasoned rice stir-fried with green onion, kamaboko, bacon, egg, and portuguese sausage.

Pan fried saimin noodles with bacon, char siu, kamaboko, and green onions.

Fried spam sprinkled with furikake wrapped in steamed rice and nori. Cut into eight bite-size pieces and served with teriyaki sauce.

Guava, passion fruit, and lime chiffon cupcake injected with a guava glaze and topped with Paradise non-dairy frosting and guava glaze drizzle.

Chocolate chiffon cupcake injected with Dobash (chocolate pudding) and topped with Dobash non-dairy frosting and chocolate drizzle.

Buttery cake baked on top of crushed pineapple then flipped right side up with a dollop of whipped cream topped with a cherry.

An assorted tray of cookies, perfect for sharing aloha.