King's Hawaiian Restaurant & Bakery

Sliced and pan-fried, pork-based canned meat.

From our original family recipe made famous in the islands. Prepared daily with our original King's Hawaiian® sweet bread in our special homemade batter. Served with butter and maple syrup on the side.

Cubed potatoes sautéed with paprika, white onions, green and red bell peppers.

Scrambled eggs, fried rice, Portuguese sausage, and cheddar cheese all wrapped up in a flour tortilla.

Grilled hamburger patty served on a King's Hawaiian sweet roll with cheese, lettuce, tomato, and mayonnaise.

Grilled hamburger patty served on a King's Hawaiian sweet roll with lettuce, tomato, and mayonnaise.

Fried Spam® sprinkled with furikake with steamed rice and wrapped in nori.

Grounded chicken, vegetables, and onions all mixed together inside a wonton.

Meatballs simmered in our housemade sweet and sour sauce.

Tender marinated beef on a bamboo skewer, grilled and topped with our homemade teriyaki sauce.

Marinated chicken on a bamboo skewer, grilled and topped with our homemade teriyaki sauce.

Deep-fried chicken and vegetable wontons served with a sweet chili sauce.

Tender chicken filet panko-breaded and deep fried. Served with katsu sauce on the side.

Chargrilled, tender, and marinated chicken topped with teriyaki sauce.

Traditionally prepared boneless chicken. Marinated for hours and charbroiled over an open flame.

Boneless chicken cut into bite-size pieces, immersed in our Hawaiian marinade, breaded, and deep-fried.

Tender shredded smoked pork seasoned with Hawaiian salt.

Chargrilled, tender, and marinated steak sliced and topped with teriyaki sauce.

Grilled Korean-style beef short ribs marinated in garlic, ginger, and onion seasoning.

Fresh salmon fillets grilled.

Potatoes, macaroni, mayonnaise, carrots, onions, and eggs.

Ramen noodles, shredded cabbage, green onions, sesame seeds, and almonds mixed in a light Asian dressing.

Fresh greens, shredded chicken breast, hard-boiled eggs, green onions shredded carrots, purple cabbage, mandarin oranges, cucumbers, cherry tomatoes, plum dressing.

A platter of assorted fresh, seasonal fruits.

Fresh greens with tomatoes, red onions, cucumbers, and croutons. Your choice of dressing.

A platter of assorted fresh, seasonal vegetables.

Shredded lettuce, sliced chicken breast, Asian seasonings, rice noodles, green onions, almonds, and mandarin oranges. Tossed in our housemade Asian dressing.

Seasoned rice stir-fried with green onion, kamaboko, bacon, egg, and portuguese sausage.

Pan fried saimin noodles with bacon, char siu, kamaboko, and green onions.

The king of cakes! Three-layer (guava, passion fruit, lime) chiffon cake filled with tropical whipped cream and topped with guava, passion fruit, and lime fruit glaze.

The iconic paradise cake crowned with fresh strawberries, peaches, and kiwis, the classic is built bigger with layers of fresh strawberries and peaches.

Delicate chocolate chiffon cake filled and iced with our signature chocolate dobash pudding garnished with chocolate crumbs. Our most beloved chocolate cake and a Hawai'i classic.

Chocolate chiffon cake filled and topped with whipped cream and covered with fine chocolate shavings.

Guava chiffon cake filled and frosted with whipped cream and topped with a guava glaze.

Vanilla chiffon cake filled with haupia (coconut milk pudding), frosted with whipped cream, and topped with a layer of haupia.

Yellow cake filled with pineapple preserves, frosted with passion fruit buttercream, and covered with passion fruit buttercream, and covered with a walnut crunch.

Moist chocolate chiffon cake layered with luscious haupia (coconut pudding) and mocha cream and toasted macadamia nut/shredded coconut crunch, finished with a dark chocolate drizzle.

Delicate chocolate chiffon cake filled with creamy butterscotch frosting and chocolate dobash pudding, topped with silky caramel, and sides covered with chocolate crumbs.

Butter sponge cake soaked with tres leches syrup, filled with pineapple preserve and whipped cream and topped with pineapple haupia (coconut milk pudding).

Three-layer (guava, passion fruit, lime) cheesecake topped with three fruit glazes (guava passion fruit, lime) on a traditional graham cracker crust.

Strawberry flavored cheesecake with strawberry haupia (coconut milk pudding) on top, whipped cream border, coated with graham cracker crumbs and topped with fresh strawberries.

Pineapple flavored cheesecake with pineapple haupía (coconut milk pudding) on top, whipped.

Dobash in bundt shape.

Layers of guava, passion fruit and lime chiffon baked in a bundt shape.

Guava, passion fruit, and lime chiffon cupcake injected with a guava glaze and topped with Paradise non-dairy frosting and guava glaze drizzle.

Chocolate chiffon cupcake injected with Dobash (chocolate pudding) and topped with Dobash non-dairy frosting and chocolate drizzle.

Buttery cake baked on top of crushed pineapple then flipped right side up with a dollop of whipped cream topped with a cherry.

House selection of irresistible treats for your office or breakfast gathering!

An assorted tray of cookies, perfect for sharing aloha.

Traditional pie shell with apple filling.

Traditional pie shell coated in chocolate, filled with macadamia nut bavarian cream and sliced.

Traditional pie shell filled with chocolate cream, sliced bananas, and macadamia nuts. Topped.

Traditional pie shell filled with a layer of chocolate cream and a layer of haupia (coconut milk.

Traditional pie shell filled with egg-based custard.

Traditional pie shell filled with key lime custard, whipped cream border, and fresh fruit garnishes.

A traditional short dough crust filled with your choice of custard or cream cheese and topped with seasonal fruits.

A traditional short dough crust filled with custard and topped with seasonal fruits.

The king of cakes! Three-layer (guava, passion fruit, lime) chiffon cake filled with tropical whipped cream and topped with guava, passion fruit, and lime fruit glaze.

Paradise the iconic paradise cake crowned with fresh strawberries, peaches, and kiwis, the classic is built bigger with layers of fresh strawberries and peaches.

Paradise the iconic paradise cake crowned with fresh strawberries, peaches, and kiwis, the classic is built bigger with layers of fresh strawberries and peaches.

Paradise the iconic paradise cake crowned with fresh strawberries, peaches, and kiwis, the classic is built bigger with layers of fresh strawberries and peaches.

Delicate chocolate chiffon cake filled and iced with our signature chocolate dobash pudding garnished with chocolate crumbs. Our most beloved chocolate cake and a Hawai'i classic.

Chocolate chiffon cake filled and topped with whipped cream and covered with fine chocolate shavings.

Guava chiffon cake filled and frosted with whipped cream and topped with a guava glaze.

Vanilla chiffon cake filled with haupia (coconut milk pudding), frosted with whipped cream, and topped with a layer of haupia.

Yellow cake filled with pineapple preserves, frosted with passion fruit buttercream, and covered with a walnut crunch.

Moist chocolate chiffon cake layered with luscious haupia and mocha cream filling. Covered with whipped cream and toasted macadamia-coconut crunch, finished with a dark chocolate drizzle.

Delicate chocolate chiffon cake filled with creamy butterscotch frosting topped with silky caramel and sides covered in butterscotch chips & chocolate toffee crunch.

Butter sponge cake soaked with tres leches syrup filled with pineapple preserve and whipped cream, and topped with pineapple haupia (coconut milk pudding).

Butter sponge cake soaked with tres leches syrup filled with raspberry preserve and whipped cream, and topped with raspberry haupia (coconut milk pudding).

Delicate chocolate chiffon cake filled with creamy butterscotch frosting & dobash pudding topped with silky caramel, and sides covered in dobash crumbs.

A tropical flavored presweetened iced tea.

A taste of Hawaii!