Kin-D Thai Kitchen

4 pieces of cabbage, carrots, and celery wrapped with spring roll skin. Served with sweet chili sauce.

Salted edamame.

4 pieces with your choice of shrimp or crispy tofu, rolled with rice paper, basil leaves, carrot, lettuce, and cucumber, served with hoisin.

6 pieces of chicken, cabbage, and onions wrapped in wonton skin, topped with sesame, served with sweet soy sauce.

2 pieces of crispy puff pastry stuffed with your choice of veg or chicken, potato, curry powder, white onion, and black pepper. Served with plum sauce, topped with cucumber.

Crispy tofu & crispy sweet corn, each offering its own flavor and texture, paired with sweet & sour sauce topped with crushed peanuts for a bright, tasty finish.

5 pieces of steamed chicken dumpling wrapped in wonton skin serve with sweet and spicy black soy sauce.

Golden, crunchy pork belly pieces served with our signature house sauce for the perfect bite.

6 pieces of fresh minced shrimp & a light breadcrumb coating fried crispy golden. Served with a plum sauce.

Battered fried taro served with plum sauce.

Marinated grilled chicken breast served with peanut sauce & cucumber sauce.

6 pieces of crispy imitation crab & cream cheese filled wonton.

8 pieces of wings served with house hot sauce.

Tempura calamari served with sweet chilli sauce.

Crispy fried shrimp topped with a sweet, mildly spicy tamarind sauce, spicy mayo & crispy shallots infused with a subtle smoky aroma.

Mixture of gyoza, crispy roll, crab rangoon, and shrimp donut. Served with sweet chili sauce & spicy soy sauce.

Grilled marinated beef flank served with house jaew sauce.

Grilled minced pork mixed with spicy curry paste. Served with cucumber & sticky rice. A flavorful and aromatic sausage from northern thailand "Thai spicy".

A signature Thai noodle soup balancing sweet & tangy flavors, served with rice noodles, ground chicken, crushed peanuts, and crisp long beans. Topped with cilantro, fried garlic & scallions.

A rich and aromatic coconut curry broth served over soft egg noodles, topped with a tender chicken drumstick and crispy noodles. Garnished with pickled mustard greens, red onions, & a lime. Authentic recipe from Northern Thailand.

Thai-style fried rice featuring lump crab meat tossed with egg, white onion, tomato, and carrot. Garnished with fresh lime, cilantro, and slices of cucumber.

Crispy pork belly stir-fried with Thai's special basil garlic sauce, white onion, bell pepper, and fresh basil leaves. Served with rice.

A silky gravy poured over wide rice noodles with shrimp, squid, egg, & broccoli. Infused with garlic & a hint of peppery warmth, comforting & aromatic.

Stir-fried rice noodles are tossed in a savory-sweet tamarind sauce with fresh bean sprouts, shrimp, and crushed peanuts-then delicately wrapped in a silky golden omelet. This elegant presentation not only locks in flavor but adds a soft, velvety texture that melts in your mouth. A signature dish from kin-d, where tradition meets taste.

A bold and fiery Southern Thai dry curry, packed with aromatic spices and intense flavors, with minced chicken, lime leaves, and lemongrass. Served with rice, "Thai spicy".

A northern thai curry made with tender pork belly simmered in a rich, aromatic curry sauce with ginger, pickled garlic, & tamarind for a mildly sweet and tangy flavor. Served with rice.

Comforting and aromatic dish featuring rice cooked in a clay pot, prepared with sweet pork sausage, pork, ginger, mushroom, and topped with cilantro & scallion.

A crispy soft-shell crab stir-fried with black pepper, bell pepper, onion, baby corn, mushrooms, & scallion, creating a fragrant, peppery aroma and rich, savory flavor. Served with rice for the perfect, satisfying bite.

Flavorful thai dish featuring crispy duck stir-fried with thai basil, white onion, and bell pepper. Served with rice.

Stir-fried squid with salted egg yolk, onion, celery, sweet red chili, & thai roasted chili paste, delivering a rich, savory, slightly sweet flavor with a creamy finish. Served with rice.

Succulent tilapia fillet, then generously topped with rich and aromatic choo chee curry sauce-a creamy blend of coconut milk, red curry paste, and fragrant thai herbs. Garnished with kaffir lime leaves, slightly sweet heat. Served with egg noodles.

Prawn tom yum in thai-style hot pot, with coconut milk, mushrooms, lemongrass, lime leaves, galangal, and chili. Topped with cilantro, scallion, & dried chili. Served with rice.

Stir-fried with your choice of protein, white onion, bell peppers, and basil leaves in chili garlic sauce. Served with rice.

Stir-fried with your choice of protein, broccoli, carrot, and cabbage in garlic brown sauce. Served with rice.

Classic roasted chili paste stir-fried with protein, basil leaves, lime leaves, scallions, bell peppers, white onion, mushrooms, and cashews. Served with rice.

Sautéed seasonal greens with your choice of protein, in garlic brown sauce. Served with rice.

Stir-fried with bell peppers, green beans, white onion, and basil leaves, in spicy basil sauce served with rice topped with fried egg.

Popcorn chicken tossed with fresh herbs, shredded vegetables, and a bold, zesty dressing. Packed with spicy, sour, & savory flavors, this dish delivers a fiery kick and a refreshing crunch in every bite.

Simmered curry paste in coconut milk with your choice of protein, cubed potato, white onion, and peanuts. Served with rice.

Simmered curry paste in coconut milk with choice of protein, bamboo shoot, bell peppers, eggplant, and basil leaves. Served with rice.

Simmered curry paste in coconut milk with your choice of protein and bell pepper, topped with lime leaves.

Thin noodles stir-fried with your choice of protein, egg, bean sprouts, and scallion topped with peanuts, fresh bean sprouts, and a slice of lime.

Wide noodles stir-fried with choice of protein, broccoli, and egg in sweet brown sauce.

Wide noodles stir-fried with your choice of protein, white onion, bell pepper, and basil in chili garlic sauce.

Clear noodles stir-fried with your choice of protein, egg, carrot, white onion, baby corn, mushrooms, scallions, and tomato.

Thin noodles with choice of protein, bean sprouts, in clear broth topped with scallion, cilantro, & fried garlic.

Thai classic fried rice with your choice of protein, egg, white onion, carrot, tomato, and scallion.

Rice stir-fried with your choice of protein, egg, white onion, chunk pineapple, scallion, cashew, raisins, and curry powder.

Rice stir-fried with your choice of protein, white onion, bell pepper, chili, garlic, and basil leaves.

Rice stir-fried with your choice of protein, roasted chili paste, basil leaves, lime leaves, scallion, bell peppers, white onion, mushrooms, and cashews.

Shredded green papaya with spicy lime juice, carrot, tomato, and green bean served on lettuce.

Ground chicken tossed with chili, red onion, scallion, roasted rice powder, chili, and cilantro in spicy lime vinaigrette. Served on lettuce.

Glass noodles and minced chicken mixed with chili, red onion, green onion, cilantro, tomato, and celery. Served on a bed of lettuce.

Grilled beef with chili, roasted ground rice, cucumber, red onion, green onion, cilantro, tomato. Served on a spring mixed salad,.

Chicken wrapped in wonton skin, napa cabbage, in a clear broth topped with cilantro, scallion, white pepper, and fried garlic.

Mixed vegetables in clear broth topped with fried garlic, white pepper, cilantro, and scallion.

Hot and sour soup with mushroom, lemongrass, lime leaves, tomato, galangal, and chili, topped with cilantro and scallion.

Coconut milk soup cooked with lemongrass, lime leaves, galangal, and mushrooms, topped with cilantro and scallions.

Topped with mango puree & cashew granola.

Thai style iced black tea topped with half & half milk.

Thai style iced black coffee topped with half & half milk.

House thai tea topped with taro milk foam.

A home-made fragrant thai drink made from fresh pandan leaves, sweet & refreshing.

Your choice of drink.

Sweeted Thai tea with lemonade (no milk).