6 pieces.

6 pieces.

Not the candy-sweet version. Tamarind-forward, wok-charred rice noodles with egg, bean sprouts, and dried shrimp. Made the way bangkok street vendors actually make it.

Stir-fried beef with fresh holy basil, Thai chilies, fish sauce, and oyster sauce over jasmine rice, topped with a crispy fried egg. Thailand's most-ordered dish for a reason.

Thai fried rice wok-tossed with egg, chicken, and green onion. Simple, clean, and done right. The everyday staple of Thailand.

Thai fried rice wok-tossed with egg, shrimp, and green onion. Simple, clean, and done right. The everyday staple of Thailand.

Northern Thai curry noodle soup with rich coconut-curry broth, egg noodles, and braised chicken, topped with crispy fried noodles, shallots, and pickled mustard greens. You won't find this anywhere else in Utah.

Thai stir-fried drunken noodles with vegetables.