Appetizers
Local Charcuterie Board
$60.00
individually packaged
serves 4Includes Parma ham, smoking goose, Emerald Valley artisnas, marinated olives, dried fruit, spiced nuts, pickled vegetables, and crostinis.
Dip Trio
$33.00
individually packaged
serves 4Artichoke, feta roasted pepper, and olive tapenade dips. Served with crostinis.
Vegetarian
Baked Brie
$39.00
individually packaged
serves 4Topped with dried fruit and spiced nuts. Served with crostinis.
Vegetarian
Hot Entrees
Ratatouille
$86.00
individually packaged
serves 4Sliced vegetables in a roasted red pepper and tomato sauce.
Vegetarian
Mac & Cheese
$52.00
individually packaged
serves 4Truffled with Vermont white cheddar cheese.
Vegetarian
Beef Wellington
$172.00
individually packaged
serves 4Beef fillet with mushroom duxelle, puff pastry, and Madeira sauce.
Salads
Winter Salad
$43.00
individually packaged
serves 4Arugula with figs, grapes, goat cheese, and tarragon vinaigrette.
Vegetarian
Sides
Puree
$26.00
individually packaged
serves 4Creamy fennel and parnip puree.
Vegetarian
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