Khaosan

Crispy deep-fried vegetarian spring rolls filled with organic basil, cabbage, vermicelli noodles, carrots, roasted Brussels sprouts, and sesame oil. Served with sweet chili sauce.

Crispy fried chicken wings served with a zesty Thai chili sauce.

Marinated free-range chicken skewers with lemongrass, turmeric, and coriander, served with peanut sauce and cucumber vinegar.

Wontons filled with ground chicken and Thai herbs, served with infused soy sauce.

Rice paper rolls filled with spring mix, mint, carrots, cucumber, and rice noodles, served with a spicy peanut dressing.

Roti pastry puffs filled with a spiced mix of potato, pumpkin, and ground chicken, served with cucumber vinegar.

Crispy wontons stuffed with a blend of crab meat, crab sticks, cream cheese, onion, and black pepper, accompanied by sweet chili sauce.

Rice paper rolls with shrimp, spring mix, basil, carrots, cucumber, and rice noodles. Served with spicy peanut dressing.

Steamed vegetable dumplings served with homemade curry sauce.

Deep-fried organic tofu on the skewer served with sweet chili sauce.

Pan-fried chive pancakes served with a light sweet soy sauce.

Deep-fried chicken wings marinated in a spicy Southern Thai sriracha sauce.

Crispy fried calamari served with sweet tamarind glaze, sriracha sauce, and spicy mayo.

Minced shrimp and chicken formed into donut rings, served with spicy mayo.

Baked folded flatbread served alongside chicken green curry with a medium spice and a sprinkle of grounded peanuts.

Minced crab meat, formed into cakes and cooked to perfection, served in a delicate crab shell.

Seared sea bass with fresh pineapple, long hot chili, organic bell peppers, tomatoes, and white onion, served with a side of seven-grain rice.

Jumbo shrimp, crab claws, New Zealand mussels, and tender squid stir-fried with thin rice noodles in Khao San’s signature Pad Thai sauce, farm-fresh egg, peanuts, bean sprouts, and scallions, red onion, and coconut milk.

Duck tossed with basil sauce, basil, long hot chili, and organic bell pepper. Served with two-tone rice.

Pasture-raised short ribs slow-cooked in curry, coconut milk, lemongrass, lime leaf, long hot bell pepper, mixed potato, cashew nuts, and organic baby carrots. Served with 2 two-tone rice.

Stir fried with garlic and broccoli, served with jasmine rice.

Pan-seared salmon with sautéed seasonal vegetables over jasmine rice.

Grilled ribeye stir-fried with mixed vegetables, served with white rice and Jim-Jaw sauce.

Wok-fried rice with organic vegetables, including carrots, green and yellow zucchini, broccoli, bell peppers, and organic tofu, served with jasmine rice.

Ground chicken with garlic, chili, long hot chili, red bell pepper, and Thai basil sauce, served over rice with a sunny-side-up egg.

Deep-fried whole branzino seasoned with pink Himalayan salt and pepper, served with chef’s special sauce and jasmine rice.

Jasmine rice stir-fried with colossal crab meat, scallions, and a farm-fresh egg served with Thai seafood sauce.

Colossal crab meat in a creamy homemade coconut milk curry sauce, served with pasta.

Grilled marinated chicken with garlic, turmeric, cilantro root, coriander, and lemongrass, served with sticky rice.

Thai-style grilled pork skewers served with homemade Thai sauce (Jim-Jaew) and sticky rice.

Roasted duck breast simmered in red curry paste with coconut milk, baby eggplants, pineapple, mushrooms, and seasonal vegetables, served with blue coconut rice.

Hot & sour soup with lemongrass, galangal, lime leaf, evaporated milk, shrimp, mussels, calamari, mushrooms, cilantro, and scallions, served with jasmine rice.

A popular Isan meat salad with lime juice dressing, chili flakes, toasted rice, and fresh herbs, served with sticky rice and fresh vegetables.

Jumbo shrimps in a tangy tamarind sauce with broccoli and garlic, served with jasmine rice.

Spaghetti tossed with a spicy Tom Yum sauce, shrimp, mussels, calamari, bell peppers, sweet onions, chili flakes, lemongrass, galangal, and lime leaf.

Thick and spicy-sweet red curry with your choice of protein or vegetable, lime leaf, fresh basil, seasonal vegetables, organic carrots, palm sugar, coconut milk, long beans, and organic broccoli. Served with jasmine rice.

Massaman curry paste with your choice of protein or vegetable, cumin, coriander, lemongrass, organic potatoes, peanuts, cashews, long hot, organic bell peppers and white onions.

Homemade green curry paste with your choice of protein or vegetable, Thai basil, seasonal vegetables, organic carrots, organic broccoli, green baby eggplant, and fresh basil. Served with jasmine rice.

Thin rice noodles stir-fried with your choice of protein or vegetables, KhaoSan’s homemade Pad Thai sauce, farm-fresh egg, peanuts, bean sprouts, and scallions.

Broad rice noodles stir-fried with your choice of protein or vegetables, spicy house sauce, bell peppers, sweet onions, chili flakes, farm-fresh egg, and basil.

Jasmine rice stir-fried with your choice of protein or vegetable, fresh pineapple, curry powder, farm-fresh egg, cashew nuts, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, scallions, white onion, and Chinese broccoli.

Jasmine rice stir-fried with your choice of protein or vegetable, farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, scallions, white onion, and Chinese broccoli.

Sautéed hanger beef with garlic and udon noodles, served with onions, bok choy, and sweet light soy sauce.

Broad rice noodles stir-fried with your choice of protein or vegetables, Chinese broccoli, farm-fresh egg, and sweet soy sauce.

Jasmine rice stir-fried with your choice of protein or vegetable, a spicy basil sauce, farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, organic bell pepper, basil, and long hot chili.

A classic Thai salad with fresh green papaya, long beans, tomatoes, Thai chili, lime juice, and crushed peanuts.

Microgreens, organic tomatoes, water crass, spring mix, artisan mini head lettuce, romaine hearts, radish, and radicchio with avocado dressing.

Seasonal green mango with Thai chili powder, fish sauce, lime juice, plum sugar, cilantro, shallots, organic avocado, and mixed greens.

Mixed greens, cucumber, and avocado, served with peanut vinaigrette and fried tofu.