Includes warm crab dip, toasted garlic hummus, Caprese bruschetta, vegetables, toast points, focaccia, and pita.

Seasonal assortment of cured meats, salami, sausages, cheeses, country olives, rough-cut mustard, house marmalade, toast points, and pita.

With horseradish.

Local cheese selections with fresh fruit, mixed house-toasted nuts, fruit compote, rough-cut mustard, toast points, and crackers.

In au poivre sauce.

With tomatoes and garlic cruda.

With pineapple mango salsa.

With mushroom ragout.

Field greens, roasted pears & butternut squash, vanilla cider dressing, and apple chips.

Baby spinach, heirloom tomato, cucumbers, roasted mushrooms, and bacon-feta dressing.

Romaine hearts, Parmesan cheese, and focaccia croutons.

Leafy greens, heirloom tomato, cucumbers, and carrots.

With toasted garlic and sesame dressing.

Fine-shaved red & green cabbage and carrots.

Red bliss potatoes, cooked egg, and celery.

With almonds and cranberries.

Bacon, cooked egg, and cheddar.

Carrot, parsnip, rutabaga, jicama, and chili-lime dressing.

With dried cranberries and lemon vinaigrette.