Kent Island Resort Catering

Seasonal assortment of cured meats, salami, sausages, cheeses, country olives, rough-cut mustard, house marmalade, toast points, and pita.

Local cheese selections with fresh fruit, mixed house-toasted nuts, fruit compote, rough-cut mustard, toast points, and crackers.

Includes warm crab dip, toasted garlic hummus, Caprese bruschetta, vegetables, toast points, focaccia, and pita.

With horseradish.

With tomatoes and garlic cruda.

In au poivre sauce.

With mushroom ragout.

With pineapple mango salsa.

Field greens, roasted pears & butternut squash, vanilla cider dressing, and apple chips.

Romaine hearts, Parmesan cheese, and focaccia croutons.

Leafy greens, heirloom tomato, cucumbers, and carrots.

Baby spinach, heirloom tomato, cucumbers, roasted mushrooms, and bacon-feta dressing.

Fine-shaved red & green cabbage and carrots.

With toasted garlic and sesame dressing.

Red bliss potatoes, cooked egg, and celery.

Bacon, cooked egg, and cheddar.

Carrot, parsnip, rutabaga, jicama, and chili-lime dressing.

With dried cranberries and lemon vinaigrette.

With almonds and cranberries.