20 pan-fried pork dumplings.

20 pan-fried vegetable dumplings.

30 steamed shrimp dumplings.

Fried shrimp (10 pieces) and vegetables (20 pieces) with tempura sauce.

30 pieces.

30 fried vegetable spring rolls.

30 pieces.

Includes 2 spicy tuna rolls, 2 spicy salmon rolls, 2 spicy crab rolls, 2 spicy white tuna rolls, 2 spicy yellowtail rolls, and 2 spicy shrimp rolls.

Includes 2 peanut avocado rolls, 2 avocado cucumber rolls, 2 sweet potato rolls, 2 shiitake mushroom avocado rolls, and 2 asparagus avocado rolls.

White rice base, chicken, steak, eel, avocado, grape tomato, edamame, scallion, broccoli, wasabi peas, poke sauce, and honey mustard sauce.

White rice base, seared tuna, cucumber, green onion, jalapeño, mango, lettuce, hijiki salad, and wasabi nut with spicy miso sauce.

White rice base, chicken, eel, spicy crab, avocado, cucumber, masago, and seaweed salad with garlic citrus mayo sauce.

White rice base, chicken, shrimp, spicy crab, cucumber, avocado, sweet onion, masago, corn, and coconut flakes with teriyaki sauce.

White rice base, tuna, salmon, cucumber, mango, edamame, avocado, samon roe, jalapeño, and onion crisp with wasabi citrus sauce.

White rice base, steak, scallop, grape tomato, cilantro, cucumber, edamame, masago, onion crisp, and shiitake mushroom with honey mustard sauce.

White rice base, salmon, shrimp, cucumber, and seaweed salad with wasabi yuzu sauce.

White rice base, salmon, scallop, spicy crab, seaweed salad, cucumber, avocado, mango, green onion, and onion crisp with spicy miso sauce.

White rice base, tuna, salmon yellowtail, avocado, seaweed salad, mango, sweet onion, and masago with wasabi citrus sauce.

White rice base, spicy tuna, spicy salmon, spicy crab, avocado, shiitake mushroom, edamame, corn, onion crisps, and roasted seaweed with sweet chili sauce.

White rice base, ahi tuna, salmon, cucumber, jalapeño, hijiki salad, avocado, salmon roe, cilantro, and scallion with wasabi mayo sauce.

White rice base, organic tofu, boiled egg, avocado, grape tomato, edamame, corn, seaweed salad, roasted seaweed, and sesame with spicy miso sauce.

White rice base, salmon, cucumber, edamame, mango, seaweed salad, masago, and onion crisps with honey wasabi mayo sauce.

White rice base, broccoli, avocado, grape tomato, cucumber, and shiitake mushroom with ginger dressing sauce.

White rice base, chicken, shrimp, scallop, mango, sweet onion, seaweed salad, sun-dried tomato, cucumber, avocado, masago, and onion crisps with garlic citrus sauce.

Your choice of base, 2 proteins, up to 6 mix-ins, 3 sauces, and up to 4 toppings.

Your choice of base, 3 proteins, up to 6 mix-ins, 3 sauces, and up to 4 toppings.

Lettuce, carrots, and cucumber with ginger dressing.

Avocado, lettuce, carrots, and cucumber with ginger dressing.

Lettuce, crab sticks, caviar, and cucumber mixed with spicy mayonnaise.

Lettuce, mango, crab sticks, caviar, and cucumber mixed with spicy mayonnaise.

Lettuce, cucumber, and baked salmon skin. Topped with masago and eel sauce.