KChickin

5 pan-fried pork dumplings.

Fried shishito pepper with special sauce.

4 fried octopus balls. Topped with bonito flakes, takoyaki sauce, and mayo.

Steamed soybeans.

Shrimp, onion, sweet potato, broccoli, and lotus root tempura with tempura sauce. (6 pieces).

Lightly fried Japanese tofu in savory broth. Topped with grated daikon, bonito flakes, and scallions.

5 pan-fried vegetable dumplings.

With a spicy tangy seasoning.

Tako, wasabi sauce, nori, oba, cucumber.

Baked scallops with butter and seasoning.

Fresh shrimp, butter, crab stick, tobiko, scallion, eel sauce, and spicy mayo.

Fresh salmon, lettuce, scallion, and Japanese pepper. Topped with spicy sauce.

Crab stick, avocado, cucumber, mayo, tempura flake, black tobiko, torched salmon, eel sauce, and spicy mayo.

Salmon, tuna, Kimji sauce, eel sauce, Sriracha sauce, sesame oil, avocado, fried rice paper, seaweed salad, and tobiko.

Baked octopus, butter, crab stick, tobiko, scallop, scallion, eel sauce, and spicy mayo.

Saltwater eel topped with jalapeño, Sriracha, eel sauce, and house sauce.

With cucumber and pickled radish.

With eel sauce.

With eel sauce.

With imitation crab, avocado, and cucumber.

With salmon and cream cheese.

With lightly battered & fried shrimp.

With salmon, avocado, and cucumber.

With shrimp tempura and cucumber. Topped with torched salmon, crispy mint, mayo, and house special sauce.

With avocado and tobiko. Topped with assorted raw fish, tobiko, ikura, eel sauce, and wasabi pickles.

With tuna wrapped in cucumber and tempura flakes. Topped with torched scallop, ikura, spicy mayo, and eel sauce.

With avocado, cucumber, and crab stick. Topped with baked snow crab leg, tempura flake, spicy mayo, and eel sauce.

With shrimp tempura wrapped in avocado. Topped with fresh tuna, tempura flakes, black tobiko, and eel sauce.

With avocado and shrimp tempura. Topped with shrimp, jalapeño, Sriracha, and eel sauce.

With shrimp tempura and cucumber. Topped with eel, avocado, tobiko, and eel sauce.

Wrapped with eel and cucumber. Topped with avocado and eel sauce.

With crab stick, avocado, and cucumber. Topped with lobster, spicy mayo, tobiko, and tempura flakes.

With smoked salmon and cream cheese. Topped with avocado, truffle mayo, and black tobiko.

With shrimp tempura and avocado. Topped with crab stick, mayo, spicy mayo, tempura flakes, and eel sauce.

Two crabsticks over small beds of rice.

Two pieces of egg cake over small beds of rice.

Two pieces of shrimp over small beds of rice.

Sliced shrimp.

Includes pieces of spicy tuna, 12 pieces of spicy salmon, 12 pieces of california, 10 pieces of sweet potato maki, 12 pieces of Philadelphia, 12 pieces of spicy yellowtail, 10 pieces of shrimp tempura maki, 8 pieces of fluffy, 8 pieces of NBA, and 8 pieces of Redsox.

Includes 12 pieces of avocado maki, 18 pieces of salmon avocado, 18 pieces of spicy tuna, 18 pieces of spicy salmon, 18 pieces of california, 18 pieces of spicy yellowtail, 15 pieces of sweet potato maki, 15 pieces of Philadelphia, 18 pieces of spicy scallop, 15 pieces of shrimp tempura maki, 8 pieces of fluffy, 8 pieces of NBA, 8 pieces of super rainbow, and 8 pieces of dragon sila.

Includes 12 pieces of eel avocado, 12 pieces of avocado maki, 18 pieces of salmon avocado, 18 pieces of spicy tuna, 18 pieces of spicy salmon, 18 pieces of california, 12 pieces of spicy scallop, 15 pieces of sweet potato roll, 18 pieces of Philadelphia, 15 pieces of spicy yellowtail, 15 pieces of shrimp tempura maki, 16 pieces of fluffy, 16 pieces of NBA, 16 pieces of Redsox, 16 pieces of snow crab leg maki, 20 pieces of salmon sushi, and 20 pieces of tuna sushi.

Includes 20 pieces of sweet potato maki, 20 pieces of futo maki, 12 pieces of pickled carrot maki, 12 pieces of avocado maki, 12 pieces of cucumber maki, and 18 pieces of avocado/cucumber.

Salmon, tuna, yellowtail, and Ikura over sushi rice. Served with miso soup.

Salmon and Ikura over sushi rice. Served with miso soup.

Grilled eel topped with Ikura, pickles, and eel sauce over sushi rice. Served with miso soup.

Salmon maki, tuna maki, and yellowtail maki. Served with miso soup.

Spicy salmon, spicy tuna, and spicy yellowtail. Served with miso soup.

Lobster, Ikura, nori, oba, tobiko, crab stick, Uni, octopus, mustard mayo, and truffle mayo over sushi rice. Served with miso soup.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Korean marinated beef, soy & sesame sauce, onions, and scallions. Served with white rice.

Fried rice with chicken, kimchi, egg, onions, scallions, sesame.

Stir-fried pork in spicy sauce with vegetables. Served with white rice.

Grilled Korean BBQ L.A. short ribs, soy, and sesame marinade. Served with white rice.

Stir-fried beef with hot pepper sauce and vegetables. Served with white rice.

Stir-fried chicken in spicy sauce with vegetables. Served with white rice.

Fried rice with chicken, garlic butter, egg, onions, scallions.

Juicy pork belly with sesame oil dipping sauce. Served with white rice.

Tofu tempura with curry, potatoes, carrots, onions, and rice.

Breaded & fried tofu with katsu sauce.

Stir-fried udon with chicken and vegetables.

Beef simmered with onions, scallion, soy sauce over rice.

Breaded & fried pork cutlets with katsu sauce.

Breaded & fried chicken cutlets with katsu sauce.

Pork tempura with curry, potatoes, carrots, onions, and rice.

Spicy Korean broth with tofu, kimchi, onions, scallions, shiitake mushrooms, spam, sausage, cabbage, ramen noodles, rice cakes. Served with white rice.

Spicy Korean tofu soup with seafood, egg, soy, onions, scallions, mushrooms, sesame oil. Served with white rice.

Spicy Korean tofu soup with pork, soy, onions, scallions, mushrooms, kimchi. Served with white rice.

Dashi stock (w/ dried bonito flakes, kelp, anchovy & miso paste) with tofu and green onions.

With sesame dressing.

With avocado, mayo, cucumber, crab stick, tempura flake, red tobiko, and fried rice paper.

Fermented spicy cabbage.