Kazoku Hibachi Express

6 pieces. With tender, seasoned chicken, fresh onions, and savory spices, all wrapped in a delicate flour and egg dough.

2 pieces. Made with a crispy, golden-brown wrapper filled with a flavorful mixture of eggs, cabbage, carrots, and green onions.

Juicy sirloin steak marinated in a rich soy sauce blend, grilled with caramelized onions and butter. Served with a side of fluffy rice.

With zucchini, broccoli, onions, and sweet carrots.

Succulent shrimp, tender onions, and crisp zucchini stir-fried to perfection with a rich soy sauce glaze.

20 oz of sirloin and 20 oz of chicken.

25 oz of chicken and 20 pieces of shrimp.

20 oz of sirloin and 20 pieces of shrimp.

With zucchini, onion, and broccoli.

Tender chicken, crisp carrots, and onions stir-fried with traditional yakisoba noodles and a rich soy sauce glaze.

Tender slices of steak cooked to perfection with a medley of fresh vegetables including onions and carrots, all tossed together with chewy yakisoba noodles.

Tender shrimp, crisp carrots, and savory yakisoba noodles all tossed in a flavorful soy sauce.

Blend of tomato paste, water, sugar, and garlic powder

Blend of savory soy sauce, sweet sugar, tangy vinegar, aromatic garlic & ginger, and a touch of salt.

Blend of chili peppers, tangy vinegar, and savory garlic.

Soy sauce, sugar, garlic, and ginger.

Blend of vinegar, red peppers, water, salt, chili peppers, and garlic.

Fresh carrots, onions, zucchini, and garlic.