Kazka City Cafe

Rich shakshuka sauce with spiced tomatoes and red pepper. Served with salted egg yolks, creamy yogurt labneh, tahini drizzle, fresh parsley, toasted sesame seeds, and slice of artisan bread for dipping.

Toasted bread with spinach, guacamole, tomato, avocado, sun-dried tomatoes, mandarin, cucumber, pistachio labneh, green oil, and chili crunch. Served with a side salad.

Toasted brioche topped with creamy béchamel sauce, sliced ham, cheddar, classic ratatouille, and a soft egg. Served with baby potatoes and spinach.

Tortilla, scrambled eggs, potatoes, cheddar, bacon, cherry tomatoes, and chipotle mayo.

Pancakes served with berry confit, creamy topping, fresh berries, almond crunch, whipped butter, and maple syrup.

Toasted brioche with salmon, pickled cabbage, creamy sauce, mixed greens, egg, cucumber, and beet hollandaise.

Farmer's cheese pancakes with spiced cherry.

Eggs, hummus, beef sausage, avocado, Halloumi cheese, mustard sauce, cheese sauce, salad, and bread slice.

Freshly baked croissant with butter and Osetra Black Caviar 30 G.

Butter Croissant, turkey breast, avocado, provolone cheese, salad mix, tomato, sauce, and dressing.

Tartine bread, canned tuna, mayo, celery, sun-dried tomatoes, lemon juice, red onion, cheddar cheese, mustard, salad mix with tomato and dressing.

Matcha latte with mango and passion fruit puree.

With matcha foam, pea flower, and coconut water.

Matcha latte with double shot espresso.