Katery to Go

Includes tzatziki (yogurt dip, hummus (chickpea dip), and melitzanosalata (eggplant dip). Served with pita wedges.

Crispy, golden-brown chickpea falafel and creamy cucumber-yogurt tzatziki sauce.

House-made tortilla chips. Served with freshly mashed avocado guacamole.

Flaky baked pastry stuffed with seasoned ground beef.

Golden turnover filled with tender shredded chicken, spices, sauteed onions, and cheese.

With homemade tomato dipping sauce.

Juicy homemade meatballs in a savory tomato-herb sauce.

Hand-cut zucchini lightly breaded. Served with cool ranch dip.

With your choice of dip.

Oven-roasted chicken wings.

With crispy bacon, lettuce, and tomato.

Crispy chicken, bacon, lettuce, tomato, and mayo on roll.

Grilled chicken, bacon, lettuce, tomato, and mayo on roll.

Crispy chicken cutlet, arugula, grape tomato, and pickled onion salad in wrap.

Ground beef, provolone, and caramelized onions on sub roll.

Sausage, peppers, and mozzarella on sub roll.

On crusty bread.

Fresh homemade falafels, grilled pita bread, homemade tzatziki sauce, lettuce, diced tomato, house pickled onions, and feta cheese.

Grilled zucchini, eggplant, roasted red peppers, arugula, mozzarella, and balsamic vinaigrette on roll.

With fresh basil pesto on roll.

Toasted roll piled with meatballs, marinara sauce, and mozzarella cheese.

8 oz beef patty on brioche with lettuce and tomato. Served with French fries and pasta salad.

With Monterey jack and cheddar in flour tortillas.

With honey & lime marinated grilled chicken, Monterey jack, and cheddar in flour tortillas.

Three house seasoned beef tacos in hard shell tortillas with lettuce, tomato, and shredded cheese. Served with lime sour cream and guacamole.

Stewed beef with crimini mushrooms and green peas. Served with egg noodles.

Slow-braised beef. Served with orzo.

8 oz chicken cutlet topped with grape tomatoes and red onions. Served with arugula salad (w/ lemon vinaigrette).

House marinated grilled chicken. Served with rice pilaf and grilled zucchini.

Browned & braised hot & sweet Italian sausage with colored bell peppers and onions. Served with your choice of side.

With spinach, fresh herbs, and cheese mixture in flaky phyllo dough.

12oz NY strip steak topped with house-made compound butter, wedge fries, and steamed broccoli.

With eggplant, ground beef, rice, herbs, and tomatoes.

With seasonal veggies, rice, pesto, and candied walnuts.

Topped with pesto. Served with steamed broccoli.

Spaghetti with ricotta and basil pesto.

Elbow macaroni in Mornay sauce.

Meatballs over spaghetti and red sauce.

Pan seared salmon with spaghetti and white wine cream saue.

Caramelized onion broth topped with cheesy Gruyere under a toasty crouton.

With shredded chicken, vegetables, celery, carrots, and herbs.

Cold refreshing watermelon soup.

Romaine lettuce, avocado, grilled chicken, crispy bacon, hard-boiled egg, tomatoes, and blue cheese crumbles. Served with blue cheese dressing.

Grilled zucchini, eggplant, roasted red pepper, mozzarella, arugula, mixed greens, and lemon vinaigrette.

Mixed greens, tomatoes, cucumbers, pickled onions, feta cheese, kalamata olives, and lemon vinaigrette. Topped with hummus. Served with pita wedges.

Crispy romaine lettuce, Caesar dressing, Parmesan cheese, and house-made garlic croutons.

Romaine, olives, tomatoes, cucumbers, pickled onions, and feta cheese. Served with herb vinaigette.

Fresh mozzarella, roma tomatoes, basil pesto, balsamic glaze, and arugula.

Mixed fields greens, tomatoes, cucumbers, carrots, pickled onions, croutons, and herb vinaigrette.

Fresh baby spinach, crispy bacon, hard boiled egg, red onions, sliced mushrooms, and honey mustard dressing.

Soft, buttery dinner rolls with butter.

Chilled pasta with colorful veggies, olive oil-herb vinaigrette, and Parmesan.

Warm pita rounds lightly charred on the grill.

Fresh diced avocado blended with lime, cilantro, onion, tomato, and chili.

Your choice of dressing or sauce (2 oz).

Classic salted.

Lightly sweet.

Thick-cut potato wedges.

Tossed in a sticky, sweet honey glaze.

Elbows in mornay sauce.

Fluffy steamed rice.

Sauteed zucchini ribbons.

Freshly grated parmesan cheese.

Seasoned broccoli florets.

Full of chocolate chip morsels.

Soft-baked oatmeal cookie with sweet raisins and spices.

Peanut butter cookie with crisscross top.

Espresso-soaked ladyfingers with mascarpone cream and cocoa dusting.

Moist, chocolaty cake topped with a swirl of frosting.

Individual slice of rich, velvety cheesecake.

750 ml.

14 oz.

12 oz.

12 oz.

12 oz.