Includes assorted meats & cheeses.

Soft scrambled eggs, squash with zucchini, avocado, arugula, Parmesan, and salsa verde.

With provolone, Parmesan, mozzarella, guanciale, scrambled egg, and green onion.

With radishes, fennel, shallots, and pistachio crumble.

With salted caramel, whipped mascarpone, brûléed bananas, and maple syrup.

Includes oven roasted puccia bread, white bean dip (w/ salsa rosa), whipped eggplant (w/ olive oil), whipped ricotta (w/ honey), and vegetable crudite.

Served with pomodoro sauce.

Castelvetrano olives with Marcona almonds.

With bread crumbs and caper salsa.

With hearts of palm, celery, red onion, tangerine, and olive vinaigrette.

Includes assorted meats & cheeses, marinated artichokes, cornichons, grilled bread, and grain mustard.

Includes your choices of appetizer, salad & pizza, puccia bread, and vegetable crudité.

Includes your choices of salad & pasta, puccia bread, and vegetable crudite.

Includes your choices of appetizer, salad & pasta, puccia bread, and vegetable crudité.

Includes your choices of appetizer, salad, pasta, entrée & 2 sides, puccia bread, and vegetable crudité.

Includes your choices of appetizer, salad, pizza, entrée & 2 sides, puccia bread, and vegetable crudité.

With tomato, mozzarella, and basil.

With cured pork, chill, honey, and mozzarella.

With Bosc pears, Parmesan, mozzarella, Gorgonzola, honey, and chives.

With chili garlic sauce. Served with a green salad.

With ancient grains, peas, snap peas, sorrel, and lemon vinaigrette.

Prime beef with porcini butter. Served with sautéed spinach.

Dry aged bone-in ribeye with salsa verde and shishito peppers.

With mascarpone, shaved celery, red onion & fennel salad, capers, and grilled sourdough.

Grilled filet with steak salsa verde and truffle aioli over French fries.

Spaghetti with pecorino, butter, and black pepper.

With Calabrian chilis and onion in tomato & cream vodka sauce.

With royal trumpet mushrooms and chives in Parmesan cream sauce.

With diced guanciale, basil, red onion, pecorino, and garlic.

With Wagyu beef, pork, onion, tomatoes, garlic and Parmesan in bolognese sauce (w/ red wine & cream).

Green & red little gem lettuce with pistachio crumbles and Caesar dressing.

With celery, radish, snap peas, snow peas, pepperoncini, salsa verde, crispy prosciutto, and provolone.

Kale with roasted golden beets, pistachio pesto, lemon, red & Belgian endive, pistachio crumbles, sheep's milk feta, and EVOO.

Green lettuce with fennel, red onion, cherry tomatoes, salsa verde, lemon juice, and EVOO.

Green lettuce with roasted salmon, fennel, red onion, cherry tomatoes, salsa verde, lemon juice, and EVOO.