Kashkan Dhaba

Bread filled with spiced potatoes and fried until crispy perfection. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy hung yogurt patties with herbs and spices, served with mint chutney. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fried pastry with a savory filling of spiced potatoes, onions, and peas. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mixed vegetables coated in chickpea (besan) batter and fried until crispy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Cottage cheese (paneer) dipped in chickpea (besan) batter and fried until crispy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Marinated paneer grilled in a tandoor and served with mint chutney. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Paneer marinated in a rich malai cream mixture with mild spices, then grilled. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soya chaap marinated in tandoori spices and grilled to perfection. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soya chaap marinated with rich malai and mild spices, then grilled. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Assortment of tandoori paneer, soya chaap, and grilled vegetables, served with mint chutney. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken marinated in aromatic spices and yogurt, then roasted in a traditional tandoor. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender chicken pieces marinated in spices and yogurt, grilled until smoky and juicy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken marinated in creamy malai and mild spices, then grilled. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Minced chicken blended with aromatic spices, skewered and grilled. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Combination of chicken tikka, seekh kebab, and tandoori specialties grilled to perfection. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Minced mutton infused with aromatic spices, skewered and grilled to perfection. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Cauliflower and potatoes cooked with onions, tomatoes, and ground spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Okra sautéed with onions and green chilies. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Roasted eggplant mash cooked with onions, tomatoes, garlic, ginger, and Indian spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chickpeas cooked with onions, tomatoes, ginger, garlic, and aromatic spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mixed lentils tempered with onions, tomatoes, ginger, and garlic. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Black lentils and kidney beans slow-cooked with butter, cream, and spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Paneer cooked with onions, bell peppers, tomatoes, and kadai masala. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Soya chaap cooked with onions, bell peppers, tomatoes, and kadai masala. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Scrambled paneer cooked with onions, tomatoes, and chef’s special spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Kidney beans cooked with ginger, garlic, and special blended spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tandoori soya chaap cooked in a rich buttery makhani sauce(Contains nuts). Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Peas and paneer cooked in a rich tomato-onion gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Paneer and fresh fenugreek leaves cooked in a creamy curry. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Potatoes cooked with traditional Indian spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Paneer cooked in a seasoned spinach gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Yogurt and gram flour curry with pakoras and Punjabi-style spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Paneer cooked in a rich makhani gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Paneer cooked with onions, cilantro, and aromatic gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Paneer cooked in a rich tomato and cream gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken simmered in a rich buttery tomato gravy with cream and aromatic spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Grilled chicken tikka cooked in a rich tomato-onion gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken cooked with double onions, tomatoes, and Indian spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken and potatoes cooked in a classic Goan curry. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken cooked with bell peppers, onions, tomatoes, and kadai spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken simmered in a bold and flavorful signature curry. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken cooked in a rich creamy fenugreek-infused gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Tender lamb slow-cooked in a rich aromatic curry. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Lamb cooked in a traditional Kashmiri-style gravy. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Lamb and potatoes cooked in a tangy Goan-style curry. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Goat meat slow-cooked in a rich aromatic curry. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Slow-cooked mutton prepared with aromatic spices, garlic, and traditional Bihar-style flavors. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Boiled eggs cooked in a rich, creamy tomato-onion gravy with aromatic Indian spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Boiled eggs simmered in a flavorful onion-tomato gravy with traditional Indian spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Scrambled eggs cooked with onions, tomatoes, herbs, and aromatic Indian spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Two crispy potato patties served with chutneys, special spices, onions, and cilantro. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Puffed rice mixed with chef’s special spices, chutney, onions, cilantro, and lemon juice. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy puris filled with layers of yogurt and flavorful chutneys. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy puris stuffed with seasoned potatoes and chickpeas, served with tangy mint-coriander water. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy papdi topped with sweet and spicy chutneys, special spices, potatoes, and sev. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crushed fried samosas topped with chutneys, special spices, onions, and cilantro. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Assortment of Indian street-food favorites including samosa chaat, papdi chaat, dahi puri, paani puri, bhel puri, and chef’s special chutneys, spices, yogurt, sev, onions, and cilantro. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fluffy fried bread served with Punjabi-style chickpea curry, onions, cilantro, and aromatic spices.

Crispy fried puris served with sweet semolina halwa and flavorful chana masala.

Golden fried puris served with a classic North Indian potato curry.

Golden fried puris served with Punjabi-style chickpea curry infused with traditional Indian flavors.

Traditional corn flatbread served with flavorful chickpea greens curry and a touch of desi ghee.

Crispy paneer tossed with peppers, onions, and Indo-Chinese chili sauce.

Crispy paneer cubes seasoned with aromatic spices, curry leaves, and South Indian-style flavors.

Crispy paneer tossed in a creamy, spicy sauce with aromatic herbs and seasonings.

Crispy chicken tossed with peppers, onions, and spicy Indo-Chinese sauce.

Crispy chicken pieces seasoned with aromatic spices, curry leaves, and South Indian-style seasoning.

Crispy fried fish marinated with aromatic spices and herbs.

Soft tandoori kulcha stuffed with spiced potato filling and baked in a traditional tandoor.

Soft tandoori kulcha stuffed with spiced paneer and served with a rich buttery dip.

Soft stuffed kulcha filled with seasoned chicken and baked in a traditional tandoor.

Soft stuffed kulcha filled with seasoned mutton and baked in a traditional tandoor.

Vegetarian platter served with daal, vegetable curry, raita, rice, butter naan, papad, and a dessert.

Non-vegetarian platter served with a chicken appetizer, chicken dish, daal, vegetable curry, raita, rice, butter naan, papad, and a dessert.

Non-vegetarian platter served with a mutton dish, daal, vegetable curry, raita, rice, butter naan, papad, and a dessert.

Soft dumplings filled with seasoned vegetables or chicken, steamed to perfection and served with chutney.

Steamed dumplings marinated in tandoori spices and grilled for a smoky flavor, served with chutney.

Crispy golden dumplings filled with seasoned vegetables or chicken, served with spicy chutney.

Assortment of steamed, fried, and tandoori momos served with chutney.

Fluffy, aromatic basmati rice steamed to perfection.

Aromatic long-grain basmati rice tempered with roasted cumin seeds and subtle Indian spices.

Stir-fried rice with fresh vegetables, aromatic spices, and savory seasonings in an Indo-Chinese style.

Fragrant basmati rice layered with aromatic spices and fresh herbs, slow-cooked for rich flavor.

Fragrant basmati rice cooked with vegetables, whole spices, and delicate herbs in a traditional Indian style.

Indo-Chinese noodles stir-fried with vegetables, garlic, and savory sauces.

Traditional dum-style biryani slow-cooked in a sealed handi with aromatic rice, spices, herbs, and rich flavors.

Soft, fluffy naan brushed with rich butter and baked fresh in a tandoor.

Soft tandoori naan topped with fresh garlic and herbs, finished with butter.

Soft tandoori naan topped with spicy chilies, herbs, and butter for a bold flavor.

Soft tandoori naan stuffed with melted cheese and baked to perfection.

Assortment of freshly baked naan varieties served with complementary accompaniments.

Soft flatbread stuffed with seasoned potatoes and traditional spices.

Soft flatbread stuffed with radish and aromatic spices.

Soft flatbread stuffed with cauliflower and traditional Indian spices.

Soft flatbread stuffed with spiced paneer and herbs.

Assortment of stuffed parathas served together.

Flaky layered flatbread infused with ajwain (carom seeds) and cooked to perfection.

Flaky, layered Indian flatbread cooked until golden and crisp.

Flaky layered flatbread infused with spicy herbs and seasonings.

Traditional Indian dessert made with slow-cooked carrots, milk, sugar, and aromatic cardamom.

Rich Indian dessert made with slow-cooked bottle gourd, milk, sugar, and aromatic spices.

Crispy jalebi soaked in sugar syrup and served with rich, creamy rabdi.

Soft gulab jamun served with rich, creamy rabdi and aromatic flavors.

Purified bottled drinking water.

Traditional Indian tea brewed with aromatic spices, milk, and rich flavors.

Refreshing sparkling beverage infused with tangy spices and zesty flavors.

Refreshing Indian drink blended with cumin, mint, and aromatic spices.

Yogurt drink blended with sweet mango.

Refreshing spiced buttermilk blended with herbs and traditional Indian seasonings.

Creamy yogurt-based drink blended with sugar and a hint of cardamom.

Refreshing rose-flavored drink blended with sweet aromatic syrup.

Soft milk dumplings soaked in fragrant sugar syrup infused with cardamom.

Soft cheese dumplings soaked in creamy mango-flavored milk infused with aromatic saffron and cardamom.

Soft gulab jamun served with a rich, flavorful twist inspired by traditional Indian desserts.