Karrington Rowe

Meatballs, marinara, mozzarella-basil pesto, and pistachio.

With black bean sauce and mango salsa.

Deep-fried fritters with herbs, ricotta, feta, Panko breadcrumbs, buttermilk, and cream.

House-made pimento cheese, hummus, pita bread, and crostini.

Honey bruleed goat cheese, rotating daily cheese, apple slices, maple glazed assorted nuts, fig jam, orange marmalade, crackers, balsamic reduction.

Deep-fried sweet & sour peppers, Parmesan, lemon, and chili plum sauce.

With house smoked salmon, herb cream cheese blend, and capers. Served with crostinis and pita.

Pulled roasted chicken, spiced apples, spring mix, and fig jam on sourdough bread. Served with rosemary Parmesan fries.

Chuck brisket patties, cheddar cheese, spring mix, sweet & spicy pickles, and comeback sauce on a brioche bun. Served with rosemary Parmesan fries.

Chickpea-walnut-quinoa patty, avocado, pickled red onion, spring mix, and vegan comeback sauce on a vegan bun. Served with fries.

Fried green tomatoes, pimento cheese, and spring mix on sourdough bread. Served with rosemary Parmesan fries.

Flash fried sweet & spicy pulled chicken, pickled red onion, cheddar cheese, shredded lettuce, and buttermilk cream in a pita wrap. Served with rosemary Parmesan fries.

Fish, white cheddar cheese, arugula, pickled onions, and horseradish sauce on house-baked focaccia bread. Served with rosemary Parmesan fries.

Coconut rice, Szechuan green beans, chili plum sauce, wonton strips, and lime.

Szechuan green beans, chili plum sauce, coconut rice, wontons, and lime.

Panko-crusted roasted chicken, heirloom carrots, sweet corn pudding, chimichurri, red pepper jelly, and asparagus.

Horseradish curry marinated chickpea puree, carrots, asparagus, tahini yogurt, and pomegranate seeds.

Spinach-basil cream, sun-dried tomatoes, artichokes, grilled squash, and crushed peanuts.

Five-spice applesauce, green chili mac & cheese, Chinese mustard, and green onion.

Herb-roasted fingerling potatoes, sauteed asparagus, brandied green peppercorn sauce, and semolina onion rings.

Arugula, dried figs, candied pecans, crumbled goat cheese, granny smith apples, and smoked apple-caramel vinaigrette.

Organic spring mix, mustard vinaigrette, croutons, Campri tomatoes, Kalamata olives, and your choices of cheese & dressing.

Coconut milk, red Thai curry, spiced pepitas, and green onion.

Beef broth, caramelized onions, Parmesan croutons, and Swiss cheese.

Noodles, red pepper jelly, fried green tomatoes, crispy bacon, and bleu cheese dressing.

Romaine, croutons, Parmesan, and Caesar dressing.

Noodles with cheese sauce.

Vanilla custard layers with almond phyllo.

Creamy lime custard, graham cracker crust, and whipped cream.

Brown sugar almond crust, caramel, and dark chocolate curls.