Deep-fried chicken pieces tossed with curry leaves, green chilies, and South Indian spices.

Crispy chicken sautéed with bell peppers, onions, green chilies, and spicy chili sauce.

Succulent lamb pieces pan-fried with onions, spices, and aromatic Indian masala.

Wok-tossed rice with chicken, vegetables, soy sauce, and Indo-Chinese seasoning.

Boneless chicken cooked in a mildly sweet, spicy sauce with aromatic Indian spices.

Crispy, seasoned chicken wings tossed in a savory, mildly spicy house sauce.

Fresh fish marinated in Punjabi spices, coated in chickpea batter, and deep-fried until golden.

Stir-fried noodles tossed with chicken, vegetables, garlic, soy sauce, and Indo-Chinese spices.

Tender chicken cooked in a rich, creamy curry with almonds, cashews, and aromatic Indian spices.

Crispy lentil wafer topped with chopped onions, tomatoes, cilantro, spices, and lemon juice.

Assorted fresh vegetables dipped in spiced chickpea batter and deep- fried until golden.

Crispy cauliflower florets tossed in a bold, tangy indo-chinese manchurian sauce.

Bite-sized naan pieces served warm with flavorful tikka dipping sauce.

Wok-tossed rice with mixed vegetables, soy sauce, and Indo-Chinese spices. No eggs.

Crispy pastry stuffed with seasoned potatoes and green peas, fried to perfection.

Crushed samosa topped with chickpeas, yogurt, tamarind chutney, mint chutney, and sev.

Paneer cubes stir-fried with onions, peppers, green chilies, and spicy masala sauce.

Stir-fried noodles tossed with mixed vegetables, soy sauce, garlic, and Indo-Chinese spices.

A rich tomato-butter gravy finished with cream, mildly spiced and smooth in texture.

Chef's signature curry, prepared with a house-blend of spices, onions, tomatoes, and herbs.

A classic North Indian curry with slow-cooked onions, tomatoes, yogurt, and aromatic spices.

A hearty spinach-based gravy cooked with garlic, ginger, and traditional Indian spices.

Tomato-onion-based creamy curry infused with tikka spices and a hint of smokiness.

Goan-style coconut curry made with roasted spices, coconut, and bold coastal flavors.

A fiery, tangy curry cooked with vinegar, garlic, red chilies, and robust spices.

Korma is a mild, rich, and creamy Indian curry dish with a luxurious, aromatic gravy.

Slow-cooked lentils simmered with onions, tomatoes, garlic, and traditional Indian spices.

Grilled paneer cubes cooked in a rich, creamy tomato-based masala sauce.

Marinated tofu simmered in a flavorful tomato-onion gravy with Indian spices.

Korma is a mild, rich, and creamy indian curry dish with a luxurious, aromatic gravy.

Chickpeas cooked in a tangy onion-tomato gravy with ginger, garlic, and spices.

Paneer simmered in a smooth butter-infused tomato sauce, with cream and mild spices.

Roasted tender chunk of soybean marinated in tandoori masala.

Cubes of paneer marinated in yogurt, spices, and herbs, then char-grilled in the tandoor.

Tender lamb chops marinated in aromatic spices and cooked in the tandoor.

Chicken marinated overnight in yogurt and tandoori spices, roasted in a clay oven for a smoky flavor.

Fresh salmon marinated with mild spices and grilled in the tandoor for a delicate smoky taste.

Juicy, boneless chicken pieces marinated in yogurt, ginger, garlic, and spices, then charred in a clay tandoor oven for a smoky finish.

Creamy cashew-based marinated chicken grilled in the tandoor for a rich, mild, and tender texture.

Soft wrap filled with marinated paneer, onions, peppers, and house sauces.

Wrap stuffed with spiced chicken, fresh vegetables, and signature sauces.

Juicy chicken tikka served with sauce and a crisp side salad.

Char-grilled paneer tikka served with flavorful sauce and a fresh side salad.

A warm, comforting soup made with lentils, gently simmered with mild spices.

Fresh mixed greens topped with marinated tikka, onions, tomatoes, and light house dressing.

Soft leavened naan brushed with butter.

Classic naan flavored with fresh garlic and butter.

Whole-wheat flatbread baked in a clay oven.

Stuffed naan with seasoned onions, baked in a tandoor.

Naan infused with mushrooms and truffle flavor.

Thick Punjabi-style naan finished with butter.

Naan stuffed with melted cheese.

Whole-wheat flatbread stuffed with spiced potatoes, baked in the tandoor.

Layered italian dessert with coffee-soaked sponge, mascarpone cream, and a dusting of cocoa.

Soft cheese discs soaked in sweet, aromatic milk, garnished with nuts.

Soft, spongy milk dumplings soaked in fragrant rose-flavored sugar syrup.

Traditional Indian frozen dessert made with thickened milk and flavored with cardamom or saffron.

Classic gulab jamun served warm with a scoop of creamy ice cream.

A refreshing half iced tea, half lemonade drink, lightly sweetened.

16 oz. The bold, refreshing, robust cola.

16 oz. Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar.

16 oz. Mtn Dew exhilarates and quenches thirst with its one-of-a-kind citrus taste.

16 oz. A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor.

16 oz. The invigorating taste of freshly squeezed lemons with no artificial sweeteners or flavors.

16 oz.

Refreshing yogurt-based drink, lightly salted and spiced with cumin for a cooling effect.

Pure drinking water in a convenient bottled form.