Kao Thai Cuisine

Crispy rolls. Served with sweet chili sauce.

Steamed soybeans tossed in sea salt.

Fried dumplings with minced pork and veggies. Served with a sweet soy dipping sauce.

Crispy fried Brussels sprouts with togarashi salt, fried garlic, molasses, and lime.

Crispy fried wings marinated in Malaysian herbs and spices. Served with a sweet chili dipping sauce.

Coconut milk-based curry with your choice of protein, bell peppers, bamboo shoots, and Thai basil.

Crispy battered chicken stir-fried with sweet & sour sauce.

With your choice of protein, bok choy, snow peas, carrots, mushrooms, bamboo shoots, bean sprouts, and savory soy sauce.

With your choice of protein, bell peppers, onions, Thai basil, garlic, and chili peppers.

Coconut milk-based curry with your choice of protein, bell peppers, bamboo shoots, Japanese eggplant, and Thai basil.

Stir-fried in a savory sauce.

Stir-fried jasmine rice with your choice of protein, eggs, carrots, cherry tomatoes, white & green onions, cucumber slices, and lime wedges.

Thin rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, green onions, ground peanuts, and signature pad Thai sauce. Garnished with lime wedges.

Rice vermicelli noodles stir-fried with eggs, shrimp, chicken, beef, carrots, cabbage, bean sprouts, white & green onions, madras curry, and southern-style XO sauce.

Jasmine rice with yellow curry powder, eggs, chicken, shrimp, pineapple, white & green onions, golden raisins, and cashews.

Jasmine rice with yellow curry powder, eggs, pineapple, white & green onions, golden raisins, and cashews.

Mixed greens with tomatoes, cucumbers, carrots, and house-made ginger-sesame dressing.

With julienned green papaya, carrots, cherry tomatoes, peanuts, and chili-lime dressing.

Black tea sweetened with condensed milk.