Kanteen

Savory Indian pastry filled with spiced onions.

Cooked spinach and collard greens with pressed Indian cheese.

Pressed Indian cheese cooked with bell peppers, soybeans, and spices.

Lightly spiced eggplant and potato.

Tandoori chicken simmered in a creamy tomato-based sauce with Indian spices.

Boneless chicken cooked with onion, red chili, tomato, and spices.

Tender lamb cooked in a creamy sauce with cashews and spices.

Roasted boneless chicken marinated with tikka spices and yogurt.

Romaine, cucumber, jicama, carrots, grape tomato, arugula, sunflower seeds, and seasonal fruit. Served with cilantro lime vinaigrette.

With curry leaf dressing.

Cauliflower cooked with bell peppers, turmeric, and spices.

Steamed basmati rice with cumin seeds and butter.

Stir-fried carrots and peas.

Fresh baked Indian flatbread.