Kanji Ramen

Pork dumplings.

Chicken dumplings.

Veggie dumplings.

Mixed greens with radish, cucumber, cherry tomatoes, and ginger dressing.

Mixed greens with sauteed shiitake & oyster mushrooms and shallot dressing.

Steamed spicy soybeans.

Steamed soybeans.

With roasted walnuts, honey butter, and togarashi.

Assortment of shrimp tempura roll, California roll, Philly roll, spicy tuna roll, and veg California rolls (10 rolls total).

Assortment of 2 shrimp tempura rolls, 2 Philly rolls, 2 California rolls, 2 veg Cali roll, your choice of gyoza, and edamame.

Spicy shrimp tempura roll served with a pork bun, salad, and gyoza.

Breaded deep-fried pork cutlet served with a California roll (4 pcs), chicken gyoza (2 pcs), and salad.

Grilled chicken & vegetable teriyaki served with a California roll (4 pcs), chicken gyoza (2 pcs), and salad.

Fried tofu & vegetable teriyaki served with a California roll (4 pcs), veggie gyoza (2 pcs), and salad.

Grilled shrimp & vegetable teriyaki served with a California roll (4 pcs), chicken gyoza (2 pcs), and salad.

Grilled beef & vegetable teriyaki sauce served with a California roll (4 pcs), chicken gyoza (2 pcs), and salad.

Boiled soy beans seasoned with Himalayan pink salt.

Steamed shrimp and chicken dumplings. Served with ponzu sauce.

Fried chicken tossed in spicy honey butter and scallions.

Fried shrimp tossed with spicy mayo and chives.

Crispy deep-fried shrimp with fried onions.

Brussels sprouts with roasted walnuts in honey butter sauce, togarashi, and scallions.

Served with soy vinegar dipping sauce.

Skewered NY strip steak with asparagus and teriyaki.

Grilled chicken skewers with teriyaki.

Deep fried tofu with house-made dashi broth.

Chashu pork belly, cucumber, lettuce, and spicy mayo in a soft bun.

Savory octopus balls topped with tangy sauce, mayo, bonito flakes, and scallions.

Creamy pork bone broth seasoned with soy and topped with chashu, ajitama egg, wood ear mushrooms, grilled corn, bok choy, nori, fried garlic, green onions, bamboo, and beni shoga.

Blended miso-based tonkotsu broth topped with chashu, wood ear mushrooms, ajitama egg, green onions, corn, nori, fried garlic, and spicy sauce.

Pork bone broth topped with chashu, ajitama egg, wood ear mushrooms, nori, fried garlic, and green onions.

Vegetable broth topped with tofu, wood ear mushrooms, white mushrooms, nori, corn, bean sprouts, onions, bok choy, bamboo, and fried garlic.

Spicy vegetable broth topped with tofu, wood ear mushrooms, white mushrooms, corn, bean sprouts, onions, green onions, bok choy, bamboo, and fried garlic.

Sliced beef with vegetable sukiyaki sauce, egg yolk, and green onions.

Chicken & vegetable broth seasoned with shoyu and topped with ajitama egg, bean sprouts, green onions, bamboo.

Chicken & vegetable broth seasoned with shoyu and topped with ajitama egg, bean sprouts, green onions, bamboo.

Ramen with Japanese-style fried pork cutlet topped with katsu sauce and green onions.

Pork bone broth base with grilled chicken, bok choy, green onions, white mushrooms, nori, and fried garlic.

Rice with crispy breaded chicken cutlet, simmered egg, and onions.

Rice with beef, green peas, carrots, potatoes, and onions.

Rice with chicken, green peas, carrots, potatoes, and onions.

Rice with tofu, green peas, carrots, potatoes, and onions.

Rice with sweet soy marinated beef, green onion, and egg.

Rice with breaded deep fried pork cutlet and Don-Katsu sauce.

Rice with braised pork belly.

Rice with crispy breaded pork cutlet and Japanese curry.

Wok-fried kimchi rice with smoked bacon and a poached egg.

With cucumber, avocado, and imitation crab.

With deep-fried shrimp tempura, sushi sauce, and spicy mayo.

With cucumber, avocado, imitation crab, and spicy mayo.

With smoked salmon, cream cheese, and avocado.

With spicy tuna and avocado.

With carrots, avocado, and cucumbers.