Kane's Donuts

Vermont maple syrup is folded into Kanes' signature honey-dip glaze.

A rotation of spooky designs on candy-inspired donuts that’ll satisfy any Halloween sweet tooth…no matter how old you are.

Proceeds from this longtime fan-favorite flavor will go to Bakes for Breast Cancer, which supports breast cancer research.

Our chocolatey cake-style donut is topped with vanilla frosting and Oreo™ chunks…and we mean chunks!

Our rich chocolate cake-style donut gets bathed with our signature honey glaze.

Our authentic Plain Donut gets rolled in cinnamon and sugar.

It’s our classic Plain Donut…blanketed with our house-made chocolate frosting and sprinkled with seasonal, multi-colored jimmies.

Our comforting old fashioned-style cake donut has been a favorite since ‘55 for a reason: it’s perfectly sweetened and spiced.

We coat our deeply chocolatey cake-style donut with both our signature honey glaze AND dulce de leche frosting…then it’s topped with hunks of Heath Bar™ and a drizzle of dark chocolate glaze.

Made in both a cake- and yeast-style variety, each is dipped in our signature honey glaze and hand-rolled in toasted coconut.

Our cake and yeast versions of this donut are covered in our signature honey glaze and hand-tossed in sweetened coconut.

We top our airy yeast donut with a Vermont maple syrup frosting and cover it with rough-chopped, cherrywood-smoked bacon.

We blanket our light yeast donut with strawberry frosting made with robust (real!) strawberries.

Our pillowy yeast donut is topped with our homemade chocolate frosting.

Made in both a cake- and yeast-style variety, each is dipped in our signature honey glaze and hand-rolled in toasted coconut.

Our cake and yeast versions are dipped in our signature honey glaze and hand-tossed in sweetened coconut.

Our fluffy yeast donut is filled with the same real black raspberry jelly we’ve used since 1955. Then it’s smothered in our signature honey glaze.

An original Kane’s creation since 2006, we fill our puffy brioche donut shell with vanilla-bean custard and blanket it (thick!) with our signature honey glaze. Then, we hand-torch each donut to caramelized perfection.

Same airy yeast shell as the rest of our filled donuts, with enough zesty lemon curd to last ’til your last bite. A bath in our signature honey glaze makes it even better.

Deemed one of our best-evers by #KanesNation AND #KGFNation, we toss our classic KGF Plain Donut with cinnamon and sugar instead of glaze…and that’s all, Folks.

Our old fashioned-style gluten-free donut is perfectly sweetened and spiced.

Our KGF Plain Donut gets topped in a rich chocolate frosting, and is finished with dark-chocolate, gluten-free jimmies by Guittard Chocolate Co.

We top our KGF Plain Donut with a rich maple syrup glaze and tons of rough-chopped cherrywood-smoked bacon.

We infuse our KGF Plain Donut with fresh lemon and a perfect amount of poppy…then coat it in honey glaze and drizzle it with more lemon for zing.

It’s our KGF Chocolate Glazed Donut…rolled in sweetened shredded coconut.

KGF fans can finally have their cake and eat their jelly, too! We’ve filled our classic KGF Plain Donut with the same signature black raspberry filling we’ve used in our traditional Jelly Donuts since 1955 and dusted it with granulated sugar.

This gluten-free riff off our traditional Maine Blueberry Donut is FULL of bright blueberries and topped with a tangy blueberry glaze.

Available all year, this flavor features perfect pumpkin-pie spices and a coating of our honey glaze.

A deliciously single-serving version of our original coffee roll, (developed by our former owner Peter Delios Sr.), this roll is swirled with cinnamon and topped with our signature honey glaze and a sprinkle of butter crunch topping in the middle.

A deliciously single-serving size of our original massive coffee roll (developed by our former owner Peter Delios Sr.) this coffee roll is swirled with cinnamon and topped with our cinnamon frosting that's then heavily dusted with MORE cinnamon and sugar...to seal the delicious deal.

The egg-based batter of our curvy, handcrafted crullers are part eclair, part soufflé and 100-percent delicious. After kettling, they’re bathed in the same honey glaze we’ve made since 1955.

Available all day, our classic breakfast-style burrito features a toasted flour tortil-la filled with eggs, onions, red and green peppers, cheddar-Jack cheese, and sausage. Hot sauce comes on the side. ()

We fill your choice of extra-large English muffin or buttery croissant with savory American cheese atop an egg.

Only at Kane's! Our award-winning Honey-Dip Donut is filled with a fresh egg patty, savory American cheese and cherrywood-smoked bacon.

Your choice of milk.