On ezCater.com since September 14th, 2015.

Serving greater Boston since 1955, everything served at Kane’s Donuts’ three locations is made hours before you eat it and with fresh ingredients (local when possible!) like dairy and flours. Known for creative flavors; a U.S. top-10-ranked Honey-Dip Donut; and Kane’s Gluten Free (KGF)—our line of gluten-, dairy- and nut-free donuts ranked by many among the country’s best traditionally made GF donuts (i.e., in a kettle)—everything at Kane’s is handmade and available seven days a week (while supplies last!).