Kamana Branford

Cubed chicken tikka, cucumber, tomato, onion, and green chilies in tangy dressing.Served with 3 different chutneys.

Triangular pastry filled with minced lamb and Indian spices. Served with 3 different chutneys. 3 pieces.

Shredded seasonal vegetables coated in a lightly spiced chickpea batter then deep-fried. Served with 3 different chutneys. 5 pieces.

Chicken wings marinated with chef’s special spices and baked in a clay oven.Served with 3 different chutneys.

Chicken tenders lightly seasoned with crunchy batter. Served with 3 different chutneys.

Deep-fried triangular pastry filled with spiced potato and peas. Served with 3 different chutneys.

Cubed chicken tikka, cucumber, tomato, onion, and green chilies in tangy dressing. Served with 3 different chutneys.

Chicken wings marinated with chef’s special spices and baked in a clay oven. Served with 3 different chutneys.

Onion, tomatoes, and cucumbers tossed in tamarind dressing. Served with 3 different chutneys.

Crispy wafer chips tossed with chickpeas, yogurt, and tamarind dressing. Served with 3 different chutneys.

Mashed potato patties dipped in chickpea batter and deep-fried. Served with 3 different chutneys.

Bhel poori puffed rice with vegetables. Served with a tangy tamarind & mint sauce and 3 different chutneys.

Fresh homemade cheese coated in seasoned batter. Served with 3 different chutneys.

Chicken tenders lightly seasoned with crunchy batter. Served with 3 different chutneys.

Shredded seasonal vegetables coated in a lightly spiced chickpea batter then deep-fried. Served with 3 different chutneys.

Fresh jalapenos in a crispy lentil batter. Served with 3 different chutneys.

Triangular pastry filled with minced lamb and Indian spices. Served with 3 different chutneys.

Sautéed with green veggies in an Indo-Chinese sauce.

Mildly seasoned & steamed dumplings filled with minced chicken. Served with a delicious tomato chutney. 10 pieces.

Sautéed with green veggies in an Indo-Chinese sauce.

Steamed vegetarian dumplings simmered in a tomato-based chutney (w/ nuts).

Simmered in nutty creamy gravy.

Simmered in nutty creamy gravy.

Steamed noodles fried with seasonal vegetables and mildly seasoned.

Steamed noodles fried with chicken and mildly seasoned.

Italian penne rigatoni pasta simmered in tomato & cream-based tikka masala gravy with chicken.

Italian penne rigatoni pasta cooked in a nutty creamy gravy with mild blend of spices with chicken.

Italian penne rigatoni pasta simmered in tomato & cream-based tikka masala gravy with chicken.

Your choice of mildly seasoned noodles.

Steamed vegetarian dumplings simmered in a tomato-based chutney (w/ nuts).

Simmered in tikka masala gravy.

Mildly seasoned & steamed dumplings filled with grated vegetables and cheese. Served with a delicious tomato chutney.

Crispy cauliflower sauteed with Indo-Chinese sauce.

Mildly seasoned & steamed dumplings filled with minced chicken. Served with a delicious tomato chutney.

Simmered in nutty creamy gravy.

Sautéed with green veggies in an Indo-Chinese sauce.

Sautéed with green veggies in an Indo-Chinese sauce.

Steamed chicken dumplings simmered in a tomato-based chutney (w/ nuts).

Simmered in tikka masala gravy.

Simmered in nutty creamy gravy.

Italian penne rigatoni pasta simmered in tomato & cream-based tikka masala gravy.

Italian penne rigatoni pasta cooked in a nutty creamy gravy with mild blend of spices.

Italian penne rigatoni pasta cooked in a nutty creamy gravy with mild blend of spices with chicken.

Cubes of chicken simmered in a rich brown onion gravy & cooked with a mild blend of spices. Served with basmati rice, papadam, and chutneys.

Cubes of boneless chicken breast cooked in hearty spinach gravy and flavored with a mild blend of Indian herbs, and spices. Served with basmati rice, papadam, and chutneys.

Pieces of tender chicken cooked in mango-flavored gravy. Served with basmati rice, papadam, and chutneys.

Chicken cubes cooked with onion sauce, coconut milk and curry leaves in a mild blend of spices with a shredded coconut garnish. Served with basmati rice, papadam, and chutneys.

With sauteed red and green bell peppers, onion, jalapenos, and tomato. Served with basmati rice, papadam, and chutneys.

Boneless chicken breast cooked with fried ginger garlic in a special blend of chef's spices. Served with basmati rice, papadam, and chutneys.

Fresh chunks of boneless chicken breast cooked with mixed vegetables (cauliflower, carrots, onions & other veggies) and flavored with a mild blend of Indian herbs and spices. Served with basmati rice, papadam, and chutneys.

Boneless chicken breast cubes sautéed with onions, tomatoes, bell pepper and chef's special spices. Served with basmati rice, papadam, and chutneys.

Boneless chicken breast cubes cooked with fenugreek in onion gravy and Indian herbs & spices. Served with basmati rice, papadam, and chutneys.

Our clay oven-baked chicken cubes simmered in cream & tomato gravy. Served with basmati rice, papadam, and chutneys.

Baked chicken cooked with tomato and cream-based sauce. Finished with butter. Served with basmati rice, papadam, and chutneys.

Cubes of chicken simmered in a rich brown onion gravy & cooked with a mild blend of spices. Served with basmati rice, papadam, and chutneys.

Boneless chicken breast cooked with fried ginger garlic in a special blend of chef's spices. Served with basmati rice, papadam, and chutneys.

Cubes of boneless chicken breast cooked in onion gravy, ground nuts, and cream with a mild blend of spices. Served with basmati rice, papadam, and chutneys.

Fresh chunks of boneless chicken breast cooked with mixed vegetables (cauliflower, carrots, onions & other veggies) and flavored with a mild blend of Indian herbs and spices. Served with basmati rice, papadam, and chutneys.

Pieces of tender chicken cooked in mango-flavored gravy. Served with basmati rice, papadam, and chutneys.

Chicken cubes cooked with onion sauce, coconut milk and curry leaves in a mild blend of spices with a shredded coconut garnish. Served with basmati rice, papadam, and chutneys.

With potatoes, cinnamon, freshly ground spices, and a touch of vinegar. Served with basmati rice, papadam, and chutneys.

Cubes of boneless chicken breast cooked in hearty spinach gravy and flavored with a mild blend of Indian herbs, and spices. Served with basmati rice, papadam, and chutneys.

With sauteed red and green bell peppers, onion, jalapenos, and tomato. Served with basmati rice, papadam, and chutneys. Served with basmati rice, papadam, and chutneys.

Boneless chicken breast cubes sautéed with onions, tomatoes, bell pepper and chef's special spices. Served with basmati rice, papadam, and chutneys.

Boneless chicken breast cubes cooked with fenugreek in onion gravy and Indian herbs & spices. Served with basmati rice, papadam, and chutneys.

Fresh bone-in goat cubes cooked with chef’s special spices and onion gravy. Served with basmati rice, padadam, and chutneys.

Lamb cubes cooked in a white onion gravy with chopped nuts and touch of cream. Served with basmati rice, padadam, and chutneys.

Lamb cubes in a brown onion gravy with a hint of yogurt. Served with basmati rice, padadam, and chutneys.

Cubes of lamb baked in our clay oven and then simmered in tomato & cream-based tikka masala sauce. Served with basmati rice, padadam, and chutneys.

Lamb cubes cooked in an authentic onion gravy curry sauce with a mild blend of spices. Served with basmati rice, padadam, and chutneys.

Lamb cubes cooked in gravy and hearty spinach sauce. Served with basmati rice, padadam, and chutneys.

Lamb cubes cooked in light onion gravy with coconut milk, ginger-garlic paste, curry leaves, coconut powder, and other spices. Served with basmati rice, padadam, and chutneys.

Lamb cooked with potatoes and cinnamon. Served with basmati rice, padadam, and chutneys.

Fresh lamb sautéed in onion & tomato sauce with paprika, flakes of red chili, ginger, garlic, and other spices. Served with basmati rice, padadam, and chutneys.

Sauteed ground lamb and green peas cooked in tomato gravy. Served with basmati rice, padadam, and chutneys.

Boneless cubes of lamb cooked with fried chopped garlic, ginger, onions, crushed cardamom, cloves, bay leaves, and Indian spices. Served with basmati rice, padadam, and chutneys.

Lamb cubes cooked in a white onion gravy with chopped nuts and touch of cream. Served with basmati rice, padadam, and chutneys.

Cubes of lamb baked in our clay oven and then simmered in tomato & cream-based tikka masala sauce. Served with basmati rice, padadam, and chutneys.

Lamb cubes cooked in an authentic onion gravy curry sauce with a mild blend of spices. Served with basmati rice, padadam, and chutneys.

Fresh bone-in goat cubes cooked with chef’s special spices and onion gravy. Served with basmati rice, padadam, and chutneys.

Lamb cubes cooked in gravy and hearty spinach sauce. Served with basmati rice, padadam, and chutneys.

Pieces of lamb cooked with onions, tomatoes, bell peppers, and chef's special spices. Served with basmati rice, padadam, and chutneys.

Lamb cubes in a brown onion gravy with a hint of yogurt. Served with basmati rice, padadam, and chutneys.

Lamb cubes cooked in light onion gravy with coconut milk, ginger-garlic paste, curry leaves, coconut powder, and other spices. Served with basmati rice, padadam, and chutneys.

Lamb cooked with potatoes and cinnamon. Served with basmati rice, padadam, and chutneys.

Fresh lamb sautéed in onion & tomato sauce with paprika, flakes of red chili, ginger, garlic, and other spices. Served with basmati rice, padadam, and chutneys.

Sauteed ground lamb and green peas cooked in tomato gravy. Served with basmati rice, padadam, and chutneys.

Boneless cubes of lamb cooked with fried chopped garlic, ginger, onions, crushed cardamom, cloves, bay leaves, and Indian spices. Served with basmati rice, padadam, and chutneys.

Shrimp in a delightful garlic sauce. Served with basmati rice, padadam, and chutneys.

Marinated salmon baked & tossed in masala sauce. Served with basmati rice, padadam, and chutneys.

Fresh chunks of fish in our authentic brown mild curry sauce. Served with basmati rice, padadam, and chutneys.

Shrimp smothered in a blend of Indian spices, onions and green peppers. Served with basmati rice, padadam, and chutneys.

Fresh marinated fish tossed in tomato & onion gravy with shreds of coconut and tamarind. Served with basmati rice, padadam, and chutneys.

Shrimp cooked in rich spinach gravy. Served with basmati rice, padadam, and chutneys.

Shrimp cooked in authentic brown mild curry sauce. Served with basmati rice, padadam, and chutneys.

Marinated shrimp baked and tossed with masala sauce. Served with basmati rice, padadam, and chutneys.

Marinated salmon baked & tossed in masala sauce. Served with basmati rice, padadam, and chutneys.

Shrimp cooked in coconut milk with onions and spices. Served with basmati rice, padadam, and chutneys.

Fresh chunks of fish in our authentic brown mild curry sauce. Served with basmati rice, padadam, and chutneys.

Shrimp smothered in a blend of Indian spices, onions and green peppers. Served with basmati rice, padadam, and chutneys.

Fresh marinated fish tossed in tomato & onion gravy with shreds of coconut and tamarind. Served with basmati rice, padadam, and chutneys.

Fish, scallops, and shrimp cooked in spicy vindaloo sauce. Served with basmati rice, padadam, and chutneys.

Shrimp cooked in rich spinach gravy. Served with basmati rice, padadam, and chutneys.

Shrimp in a delightful garlic sauce. Served with basmati rice, padadam, and chutneys.

Mixed creamy lentils cooked with ginger, garlic, cilantro, and a touch of cream. Served with basmati rice, papadam, and chutneys.

Chickpeas cooked with special Indian spices and herbs. Served with basmati rice, papadam, and chutneys.

Mixed vegetables cooked with a mild blend of spices in a nutty creamy gravy. Served with basmati rice, papadam, and chutneys.

Cubes of potatoes and cauliflower cooked with Indian herbs and spices. Served with basmati rice, papadam, and chutneys.

Ground veggie dumplings cooked in nutty creamy gravy with mild spices. Served with basmati rice, papadam, and chutneys.

Black lentils cooked with ginger, garlic, cilantro, and a touch of cream. Served with basmati rice, papadam, and chutneys.

Roasted eggplant pulp cooked with fried onions and tomato. Served with basmati rice, papadam, and chutneys.

Julienned homemade cheese cooked tomato-based creamy sauce. Served with basmati rice, papadam, and chutneys.

Fresh okra sautéed with tomato, onions, and spices. Served with basmati rice, papadam, and chutneys.

Homemade cheese cubes simmered in cream & tomato gravy. Served with basmati rice, papadam, and chutneys.

Mixed vegetables cooked in Indian spices. Served with basmati rice, papadam, and chutneys.

Cubes of potatoes and cauliflower cooked with Indian herbs and spices. Served with basmati rice, papadam, and chutneys.

Spinach gravy cooked with cheese cubes in a mild blend of spices with a touch of cream. Served with basmati rice, papadam, and chutneys.

Chickpeas cooked with special Indian spices and herbs. Served with basmati rice, papadam, and chutneys.

Yellow lentils cooked with ginger, garlic, cilantro, and a touch of cream. Served with basmati rice, papadam, and chutneys.

Ground veggie dumplings cooked in nutty creamy gravy with mild spices. Served with basmati rice, papadam, and chutneys.

Homemade cheese cubes simmered in cream & tomato gravy. Served with basmati rice, papadam, and chutneys.

Homemade cheese cubes in a thick curry sauce with green peas and touch of cream. Served with basmati rice, papadam, and chutneys.

Mixed vegetables cooked in Indian spices. Served with basmati rice, papadam, and chutneys.

Mixed vegetables cooked with a mild blend of spices in a nutty creamy gravy. Served with basmati rice, papadam, and chutneys.

Black lentils cooked with ginger, garlic, cilantro, and a touch of cream. Served with basmati rice, papadam, and chutneys.

Mixed creamy lentils cooked with ginger, garlic, cilantro, and a touch of cream. Served with basmati rice, papadam, and chutneys.

Roasted eggplant pulp cooked with fried onions and tomato. Served with basmati rice, papadam, and chutneys.

Shredded homemade cheese sauteed with onion and tomato. Served with basmati rice, papadam, and chutneys.

Julienned homemade cheese cooked tomato-based creamy sauce. Served with basmati rice, papadam, and chutneys.

Fresh okra sautéed with tomato, onions, and spices. Served with basmati rice, papadam, and chutneys.

Home-made cheese cooked with onion and bell pepper in a blend of spices. Served with basmati rice, papadam, and chutneys.

Homemeade cheese strips sauteed with mixed vegetables and chilli sauce. Served with basmati rice, papadam, and chutneys.

Marinated in a mild blend of Indian herbs and spices then baked. Served with vegetables, basmati rice, papadam, and chutneys.

Fresh garden vegetables mashed and seasoned with spices. Skewered and baked in tandoor. Served with basmati rice, papadam, and chutneys.

Cubes of homemade cheese, tomatoes, onion and bell pepper marinated and baked in clay oven. Served with basmati rice, papadam, and chutneys.

Chunks of chicken breast marinated with crushed cashews, ginger-garlic paste, yogurt, and other Indian spices. Served with basmati rice, papadam, and chutneys.

Chicken marinated with mildly blended spices and yogurt, then baked on clay oven. Served with basmati rice, papadam, and chutneys.

Chunks of chicken breast marinated with mild blend of spices, yogurt, and pickles. Served with basmati rice, papadam, and chutneys.

Cubes of lamb marinated with ginger, garlic, and other indian spices, then baked in the clay oven. Served with basmati rice, papadam, and chutneys.

Jumbo shrimp skewered with onions, tomatoes, and bell peppers. Served with basmati rice, papadam, and chutneys.

Chuncks of marinated salmon. Served with basmati rice, papadam, and chutneys.

Chunks of boneless chicken breast marinated in yogurt and other Indian spices, then baked in our clay oven. Served with veggies, basmati rice, papadam, and chutneys.

Chunks of chicken breast marinated with crushed cashews, ginger-garlic paste, yogurt, and other Indian spices. Served with basmati rice, papadam, and chutneys.

Fresh garden vegetables mashed and seasoned with spices. Skewered and baked in tandoor. Served with basmati rice, papadam, and chutneys.

Cubes of homemade cheese, tomatoes, onion and bell pepper marinated and baked in clay oven. Served with basmati rice, papadam, and chutneys.

Chunks of chicken breast marinated with mild blend of spices, yogurt, and pickles. Served with basmati rice, papadam, and chutneys.

Cubes of lamb marinated with ginger, garlic, and other indian spices, then baked in the clay oven. Served with basmati rice, papadam, and chutneys.

Ground lamb seasoned with indian spices and baked in a clay oven. Served with basmati rice, papadam, and chutneys.

Jumbo shrimp skewered with onions, tomatoes, and bell peppers. Served with basmati rice, papadam, and chutneys.

Chuncks of marinated salmon. Served with basmati rice, papadam, and chutneys.

Cooked with cumin seeds and butter.

Seasoned rice with fresh chunks of chicken. Served with raita. Contains nuts and raisins.

Seasoned rice with mixed vegetables, cashews, raisins, and other herbs. Served with raita.

Seasoned rice with shrimp. Served with raita. Contains nuts and raisins.

Seasoned rice with bone-in goat cubes. Served with raita. Contains nuts and raisins.

Cooked with cumin seeds and butter.

Seasoned rice with mixed vegetables, cashews, raisins, and other herbs. Served with raita.

Basmati rice with green peas, spices, and herbs.

Seasoned rice with fresh chunks of chicken. Served with raita. Contains nuts and raisins.

Seasoned rice with boneless chunks of lamb. Served with raita. Contains nuts and raisins.

Seasoned rice with shrimp. Served with raita. Contains nuts and raisins.

Seasoned rice with bone-in goat cubes. Served with raita. Contains nuts and raisins.