Kamakura Japanese Cuisine

12 pieces. Deep-fried vegetable tempura as green bean, red onion, zucchini, sweet potato, and carrot.

6 pieces. Lightly battered & fried shrimp.

6 pieces.

Battered and deep-fried squid legs with separate spicy mayo sauce.

4 pieces. Inari, avocado, tofu, deep-fried finish with unagi sauce, vegan mayo, cry sauce, and crunch furikake.

4 pieces. Avocado, cream cheese, krab meat, depp-fried finish with unagi, spicy mayo, sriracha sauce, and crunch.

5 pieces. Seared tuna tataki with ponzu sauce and green onion.

6 pieces. Depp-fried tofu with tempura sauce & green onion.

8 pieces. Deep-fried beef gyoja.

Deep-fried yellowtail collar with ponzu sauce, unagi sauce, masago, and green onion.

Steamed bao, chashu with hoisin sauce and cabbage. Served with cucumber lettuce salad.

6 pieces. Diced octopus, tempura scraps, pickled ginger, green onions, finish with unagi sauce, mayo, and katsuobushi.

Cucumber with sunomono sauce.

Fresh yellowtail with jalapeno & sriracha sauce.

4 pieces of nigiri, spicy tuna roll, vegetable tempura, 2 pieces of beef gyoza, and salad.

4 pieces of nigiri, chicken katsu, rice, vegetable tempura, 2 pieces of beef gyoza, and salad.

2 pieces of each vegan tuna nigiri, inari & vegan potsticker, 4 pieces of agedashi tofu, vegetable tempura, and salad.

Includes 1 roll of each citrus salmon, sunset, California & spicy tuna, and 2 rolls of each dragon & karai crunch.

Includes 1 roll of each baked tofu, google it, welcome to vegan world, vegan California & Vegan crunch, and 2 rolls of death by crunch.

Spring mix, cucumber, and tomato with salad sauce and crispy onion.

Includes 20 pieces of each nigiri & sashimi (chef's choice).

Includes 2 pieces of calamari and 2 pieces of hamachi kama.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

1 piece.

2 pieces.

1 piece. Inari filled with avocado and creamy sauce.

1 piece. Inari filled with crunch crumble and deep-fried onion.

1 piece.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

Fresh salmon, avocado, and cucumber with sesame seed.

Eel, avocado, and sesame seed.

Yellowtail, green onion, and ponzu sauce with sesame seed.

4 different fresh fish, shrimp and avocado on top of California roll.

With shrimp tempura, cucumber, unagi, and avocado.

Spicy krab meat, cucumber, avocado, and sesame seed.

Crab meat, soft shell crab, cucumber, avocado, kaiware, masago, and unagi sauce.

Fresh salmon.

Spicy salmon, cucumber, and sesame seed.

Fresh salmon, cream cheese, avocado roll, deep-fried fish with masago and unagi sauce.

Spicy tuna, cucumber, and sesame seed.

With salmon, avocado, cream cheese, and sesame seed.

With imitation crab, avocado, cucumber, and sesame seed.

Shrimp tempura, krab meat, avocado, spicy tuna, unagi, and jalapeno.

Spicy tuna and cucumber roll topped with spicy tuna and crunch crumble.

Spicy tuna and cucumber roll topped with fresh Bluefin tuna, green onion, and ponzu sauce.

Avocado, shrimp tempura, and crab meat topped with a spicy tuna, crunch crumble, and green onion.

Crab meat, ebi, and avocado topped with fresh salmon, lemon, onion, and ponzu sauce.

Spicy tuna and cucumber roll topped with albacore, tuna tataki, and ponzu sauce.

Fresh bluefin tuna.

Fresh hamachi.

Spicy krab meat, cucumber, avocado, jalapeno, and spicy sauce.

Salmon skin, gobo, and unagi sauce with sesame seed.

Crap, avocado, and cucumber roll topped with baked salmon with tobiko, masago, green onion, unagi sauce, and spicy mayo.

Crap, avocado, and cucumber roll topped with scallop mix and baked with sauce.

Shrimp tempura, spicy tuna, crab meat, and avocado with unagi sauce.

Krab and avocado topped with kani, crunch crumble, unagi sauce, and spicy mayo.

Unagi, cream cheese, crab meat, avocado, and ebi with unagi sauce.

Fresh salmon, hamachi, bluefin tuna, and avocado deep fried. Served with sweet chili sauce.

Spicy tuna and cucumber roll topped with albacore, fried onion, and ponzu sauce.

Cream cheese, crab meat, cucumber, and shrimp tempura topped with avocado, spicy tuna, and three special sauces.

Unagi, crab, and cucumber topped with avocado and unagi sauce.

Fresh salmon and avocado topped with fresh bluefin tuna, masago, and ponzu sauce.

Spicy crab and asparagus topped with fresh salmon, lemon, onion, and ponzu sauce.

Crab meat, avocado, shrimp tempura, crunch crumble, and unagi sauce.

Hamachi and avocado topped with fresh Bluefin tuna, fresh salmon, and unagi.

Salmon, crab meat, and cucumber topped with unagi sauce, avocado, and unagi.

Shrimp tempura, avocado, cucumber, and crab topped with soft shell crab mix and crunch crumble.

Spicy tuna and cucumber roll topped with seared hamachi, jalapeno, ponzu, and sriracha sauce.

Crab and avocado topped with seared salmon, masago, and kaiware.

Crap, avocado, shrimp tempura topped with seared scallop, masago, and crunch crumble.

Fresh bluefin tuna and avocado topped with salmon, masago, and ponzu.

Spicy crab, avocado, and cucumber roll topped with a spicy tuna and two sauces.

Spicy salman and cucumber topped with seared salmon, jalapeno, ponzu, and sriracha sauce.

Crab, avocado, and cucumber roll with fresh bluefin tuna and fresh salmon on top.

Cream cheese, crab meat, cucumber avocado, and shrimp tempura.

12 pieces.

9 pieces of nigiri, 9 pieces of sashimi, and your choice of 2 rolls.

20 pieces of nigiri, 28 pieces of sashimi, and your choice of 3 rolls.

With tofu crab meat, avocado, cucumber, deep-fried asparagus, and crunch powder with unagi and sweet mayo sauce.

With fried tofu, lettuce, tofu crab meat, cucumber, and grilled onion with unagi sauce.

Tofu meat, avocado, cucumber, and sesame seed.

With pickled veggies.

Vegan California roll with vegan tuna and creamy sauce.

Spicy tofu meat, cucumber, avocado, and sesame seed.

Cucumber and scallion.

With tofu crab meat, avocado, cucumber, deep-fried asparagus, and grilled tofu with unagi sauce.

Deep-fried vegan California roll with 3 special sauce and fried onion.

House made with marinated fresh tomato.

Fried tofu, cucumber, and sweet chili sauce.

Vegan California roll served with crunch cumbles annd vegan unagi sauce.

Cucumber, avocado, gobo, picked gourd, spring mix, and Japanese daikon.

With tofu crab meat, cucumber, fried asparagus, avocado, unagi sauce, and sweet mayo.

Avocado, cucumber, picked radish, spring mix, baked tofu, special sauce, creamy sauce, and a fried onion.

With vegan tuna, cucumber, kanpyo, pickled radish, avocado, and grilled onion with furikake, onion flake, and sweet mayo sauce.

With tofu crab meat, avocado, cucumber, kanpyo, grilled onion, and jalapeno with unagi and spicy sauce.

With vegan crab meat, cucumber, grilled onion, vegan tuna, and avocado with crunch and 3 special sauces.

Assorted sashimi served on a bed of sushi rice.

Kamakura special poke bowl.

Salmon sashimi served on a bed of sushi rice.

Unagi sashimi served on a bed of sushi rice, unagi sauce, and green onion.

Stir-fried yakisoba noodle with cabbage, onion, carrot, mushroom, green onion, pepper, and sesame oil.

Stir-fried yakisoba noodle with cabbage, onion, carrot, mushroom, pork belly, green onion, pepper, and sesame oil.

Stir-fried yakisoba noodle with cabbage, onion, carrot, mushroom, chicken, green onion, pepper, and sesame oil.

House-made vegan udon base served with vegetable tempura as green bean, red onion, zucchini, sweet potato, and carrot.

With salad, cucumber and tomato.

Rice stir-fried with pee, carrot, corn, and egg finished with oyster sauce, sesame oil, and green onion.

Japanese-style onion curry, Served with rice, salad, cucumber, and tomato.

Rice with curry, salad, cucumber, tomato, and chicken katsu.

Rice stir-fried with pee, carrot, corn, and egg finished with oyster sauce, sesame oil, and green onion.

Rice stir-fried with pee, carrot, corn, and egg finished with oyster sauce, sesame oil, and green onion.

Rice stir-fried with pee, carrot, corn, and egg finished with oyster sauce, sesame oil, and green onion.

Ton-katsu and egg rice bowl.

Chicken and egg rice bowl.

Ton-katsu, salad, cucumber, and tomato on an egg rice bowl.

Udon noodle, tempura mix, fish cake with udon base soup. Served with vegetable tempura as green bean, red onion, zucchini, sweet potato, and carrot.

Ramen, bean sprout, kamagobo, tonkotsu soup with green onion, seaweed, and boiled egg.

Stir-fried yakisoba noodle with cabbage, onion, carrot, mushroom, shrimp, green onion, pepper, and sesame oil.

6 pieces. Japanese pancake made with various vegetables and egg, finish with unagi sauce, mayo, and katsuobushi.

Tofu, green onion, and seaweed with miso soup.

Spring mix, cucumber, and tomato with salad sauce and crispy onion.

Spring mix, cucumber, tomato, avocado, and fresh diced salmon. Served with house sauce.

Spring mix, cucumber, tomato, avocado, and fresh bluefin tuna. Served with house sauce.

16.9oz.