Kalypso's

Shrimp sautéed in an ouzo infused tomato sauce, topped with feta cheese, & baked in the oven. Served with pita bread.

Tender marinated octopus chargrilled & topped with olive oil, lemon juice & seasonings. Served warm over a bed of lettuce and cherry tomatoes.

Puréed chickpeas blended with sesame seed paste and served with fresh pita bread.

Creamy Greek yogurt, cucumber, and garlic dip, served with fresh pita bread.

Served with fresh pita bread.

Tzatziki, hummus & spicy feta spread served with fresh pita bread slices.

Phyllo triangles filled with special mixture of spinach & cheese.

Grape leaves stuffed with rice.

Patties of ground seasoned chickpeas deep fried and served with tahini and warm pita bread.

Grilled, authentic Cypriot goat cheese served with fresh pita bread, tomatoes and cucumbers.

A platter of dolmadakia, spanakopita, tzatziki, spicy feta, cucumbers, tomatoes, kalamata olives, and pepperoncini. Served with a side of pita.

Served with marinara sauce.

Brie wrapped in phyllo dough then baked and topped with honey & chopped walnuts. Served with apple slices & pita bread.

Your choice of wings. Served with your choice of dressing.

With your choice of sauce.

Spinach & artichoke in a creamy cheese sauce, baked & served with tortilla chips.

Rice topped with veggies, shredded green cabbage, diced cucumbers, tomatoes, onions, parsley, and your choice of sauce.

Rice topped with veggies, shredded green cabbage, diced cucumbers, tomatoes, onions, parsley, and your choice of sauce.

Rice topped with veggies, shredded green cabbage, diced cucumbers, tomatoes, onions, parsley, and your choice of sauce.

Rice topped with veggies, shredded green cabbage, diced cucumbers, tomatoes, onions, parsley, and your choice of sauce.

Rice topped with veggies, shredded green cabbage, diced cucumbers, tomatoes, onions, parsley, and your choice of sauce.

Rice topped with veggies, shredded green cabbage, diced cucumbers, tomatoes, onions, parsley, and your choice of sauce.

Rice topped with veggies, shredded green cabbage, diced cucumbers, tomatoes, onions, parsley, and your choice of sauce.

Rice topped with veggies, shredded green cabbage, diced cucumbers, tomatoes, onions, parsley, and your choice of sauce.

Topped with a mixture of provolone and mozzarella cheese.

With a ricotta cheese mixture and topped with provolone, fresh mozzarella and feta cheese.

Topped with fresh tomatoes and basil.

Gyro meat, feta cheese, onion and fresh tomato.

Pepperoni, sausage, green pepper, mushroom and seasoned ground beef.

Eggplant, garlic, tomato, and Greek olives.

Green peppers, onions, olives, mushrooms and fresh tomatoes.

Feta cheese, spinach, tomatoes and pepperoni.

Thin slices of beef and lamb gyro served on pita and topped with lettuce, tomato, cucumber, onion and feta. Served with tzatziki sauce and shoestring fries.

Tender marinated chunks of grilled chicken, served on pita and topped with lettuce, tomato, cucumber, onion and feta. Served with tzatziki sauce and shoestring fries.

Tender marinated chunks of grilled lamb, served on pita and topped with lettuce, tomato, cucumber, onion and feta. Served with tzatziki sauce and shoestring fries.

1/2 lb burger topped with lettuce, tomato, onion and mayo. Served with shoestring fries.

Fresh salmon fried and breaded on a burger bun with lettuce, tomato, onion, and a mild chipotle sauce. Served with a side of fries.

Bacon, lettuce, tomato, and mayo on your choice of bread. Served with shoestring fries.

Tender marinated grilled chicken, bacon, lettuce, tomato, onion, and secret sauce on ciabatta. Served with shoestring fries.

Ribeye thinly sliced and smothered with sauteed onions. Topped with melted provolone cheese, lettuce, tomato & mayo. Served with shoestring fries.

Meatballs smothered in meat sauce with melted mozzarella served on Italian bread. Served with shoestring fries.

Gyro, Salami, ham, feta, provolone, pepperoncini, mayo, onions & house dressing on a hoagie bun. Served with shoestring fries.

Tuna salad topped with lettuce, tomato, onion, bacon, avocado, hardboiled egg and dijon mayo on toasted sourdough. Served with shoestring fries.

Tender pieces of marinated chicken breast grilled with pieces of bell peppers and onion. Served over a bed of rice pilaf.

Slow-cooked 1/2 chicken seasoned with olive oil oregano & lemon juice. Served with Greek style potatoes and the vegetable of the day.

Pan fried breaded chicken covered in marinara and cheese and baked. Served with a side of spaghetti a la marinara.

Lamb chops marinated in Greek seasonings, char grilled and served with Greek style potatoes and sauteed asparagus.

Tender chunks of marinated lamb served on an open face pita and topped with tomatoes, cucumber, onion, and feta cheese. Served with fries and a side of tzatziki.

Eggplant casserole with seasoned ground beef & potatoes and topped with Bechamel sauce.

Tender pieces of marinated filet mignon grilled with pieces of bell peppers and onion. Served over a bed of rice pilaf.

1lb Mediterranean Bronzini seasoned with lemon butter and Mediterranean herbs. Grilled and served over rice and Greek green beans.

Shrimp marinated in olive oil, garlic and topped with a garlic white wine sauce. Served with a rice pilaf and asparagus.

7oz baked Arctic salmon topped with a mixture of tomatoes, basil, Kalamata olives, and feta cheese. Served with rice pilaf and asparagus.

Baked salmon topped with Chablis dill sauce. Served with rice pilaf and sautéed jumbo asparagus.

Two pan seared crab cakes with sides of fries and coleslaw.

Pasta layered with beef and ricotta cheese, topped with marinara sauce and mozzarella cheese, and baked in the oven.

Spaghetti tossed with bacon, onions, egg, and Parmesan cheese.

Pan fried breaded eggplant covered in marinara and cheese and baked. Served with a side of spaghetti a la marinara.

Traditional Greek egg-lemon soup made with chicken, egg, rice, and lemon juice.

Mixed greens, tomatoes, cucumbers, bell peppers, onion, feta cheese, Kalamata olives, artichoke hearts and pepperoncini. Served with Greek dressing.

Tomatoes, cucumbers, feta cheese, Kalamata olives, onions, and bell peppers, pepperoncini and artichoke hearts. Served with Greek dressing

Chopped romaine lettuce topped with freshly grated Parmesan cheese and croutons.

Mixed greens topped with tomatoes, artichoke hearts, peppers, cucumbers, onions, olives, salami, ham, and assorted cheeses. Served with house dressing.

Chicken souvlaki tossed with chopped lettuce, tomatoes, cucumbers, Kalamata olives, onions, parsley, feta cheese and house vinagrette. Side of pita triangles.

Lamb souvlaki tossed with chopped lettuce, tomatoes, cucumbers, Kalamata olives, onions, parsley, feta cheese and house vinagrette. Side of pita triangles.

Layers of phyllo dough with nuts and honey.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.