Kalye Kingston

Crispy vegetable spring rolls filled with a savory mix of vegetables and aromatics. A lighter, meat-free version of a Filipino classic. Served with dipping sauce.

Crispy Filipino spring rolls filled with seasoned ground pork, carrots, onion, garlic, and aromatics. Served with dipping sauce.

Grilled boneless chicken thigh skewers, marinated and cooked until tender with charred edges. Served with your choice of flavor.

Your choice of entree, side and lumpia (two per person).

Filipino comfort-food classic made with tender chicken braised in soy sauce, vinegar, garlic, bay leaf, and black pepper until rich and savory.

Jamaican-style chicken marinated with warm spices, herbs, scallion, garlic, and pepper, then cooked for bold smoky-sweet heat and deep island flavor.

Rich pork belly braised Filipino-style in soy sauce, vinegar, garlic, bay leaf, and black pepper until tender, savory, and deeply flavorful.

A tender chicken simmered in a fragrant curry sauce with warm spices, aromatics, and a comforting island-style richness.

Filipino stir-fried noodles with chicken, Chinese sausage, tofu, vegetables, and savory aromatics. A celebration-style noodle dish perfect for sharing. (Protein can be removed/substituted if requested).

Tender beef simmered in a savory soy-calamansi sauce with onions for a rich and comforting Filipino classic.

Crispy Filipino banana spring rolls with caramelized sugar, fried until golden and sweet. A simple, nostalgic dessert with a satisfying crunch.

Layered Filipino shaved ice dessert with sweet beans, jellies, fruit, milk, and ube.

A bright Filipino citrus drink made with calamansi, lightly sweetened and served chilled. Refreshing, tangy, and perfect with rich savory dishes.

A vibrant Jamaican hibiscus drink steeped with warm spices and lightly sweetened. Tart, spiced, refreshing, and naturally beautiful in color.